Juicy Baked Turkey Breast: The Best Recipe You’ll Ever Try!

ByMike Thompson Turkey Recipe

Baked Turkey Breast: A Delicious and Easy Thanksgiving Dinner

The holidays are coming up, and that means it’s time to start thinking about your Thanksgiving menu. If you’re looking for a delicious and easy main course, look no further than baked turkey breast. This classic dish is sure to please everyone at your table, and it’s simple enough to make even if you’re short on time.

In this article, we’ll share a simple recipe for baked turkey breast, along with some tips for making it even more delicious. We’ll also provide some ideas for side dishes and desserts that will complement your turkey perfectly. So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to make a Thanksgiving feast to remember!

Ingredients Instructions Notes
– 1 (5-pound) bone-in, skin-on turkey breast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 cup (1 stick) unsalted butter, melted 		1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, thyme, oregano, and garlic powder. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan and pour the melted butter over it.
5. Cover the pan with aluminum foil and roast in the oven for 2 hours.
6. Remove the foil and continue to roast for 1 hour, or until the turkey breast reaches an internal temperature of 165 degrees F (74 degrees C).
7. Let the turkey breast rest for 10 minutes before slicing and serving. 		– The turkey breast can be roasted in a slow cooker for 6-8 hours on low.
– The cooking time will vary depending on the size of the turkey breast.
– Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Introduction

Baked turkey breast is a classic dish that is perfect for any occasion. It is easy to make, and it is sure to please everyone. This recipe uses simple ingredients that you can find at your local grocery store. The turkey is cooked to perfection and is moist and flavorful. This dish is sure to become a staple in your weeknight dinner rotation.

Ingredients

* 1 (4-pound) boneless, skinless turkey breast
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon garlic powder
* 1/2 cup chicken broth

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Season the turkey breast with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the turkey breast and cook for 5 minutes per side, or until browned.
5. Transfer the turkey breast to a baking dish.
6. Sprinkle the thyme, rosemary, garlic powder, and chicken broth over the turkey breast.
7. Cover the baking dish with aluminum foil and bake for 1 hour, or until the turkey breast reaches an internal temperature of 165 degrees F (74 degrees C).
8. Let the turkey breast rest for 10 minutes before slicing and serving.

Baked turkey breast is a delicious and easy dish that is perfect for any occasion. This recipe is sure to become a staple in your weeknight dinner rotation. Enjoy!

Ingredients

* 1 (5-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh oregano

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Rinse the turkey breast and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, thyme, and oregano. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan and bake for 1 hour 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Remove the turkey breast from the oven and let it rest for 10 minutes before carving.
6. While the turkey breast is resting, melt the butter in a small saucepan. Add the parsley, thyme, and oregano and stir to combine.
7. Brush the melted butter mixture over the sliced turkey breast.
8. Serve immediately.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is done by poking it with a fork. The meat should be white and juicy, with no pink or red juices.
* To make a flavorful gravy, pour the pan drippings into a saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until thickened.
* Serve the gravy with the sliced turkey breast.

Variations

* For a more flavorful turkey breast, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight before cooking.
* Stuff the turkey breast with your favorite stuffing before baking.
* For a healthier option, bake the turkey breast in a slow cooker instead of the oven.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Baked turkey breast is a delicious and easy main dish for any occasion. It’s perfect for a holiday dinner, a family gathering, or a simple weeknight meal. With just a few simple ingredients, you can make a flavorful and juicy turkey breast that everyone will love.

Q: What is the best way to cook a turkey breast?

A: There are many ways to cook a turkey breast, but the best way will depend on your personal preference and the equipment you have available. Some of the most popular methods include:

* Roasting: This is the classic method for cooking a turkey breast, and it produces a juicy and flavorful result. To roast a turkey breast, you will need to preheat your oven to 350 degrees Fahrenheit and place the breast in a roasting pan. The breast should cook for about 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Baking: Baking a turkey breast is similar to roasting, but it is done in a covered baking dish. This method helps to keep the breast moist and prevents it from drying out. To bake a turkey breast, you will need to preheat your oven to 325 degrees Fahrenheit and place the breast in a baking dish. The breast should cook for about 25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Grilling: Grilling a turkey breast is a great way to get a smoky flavor. To grill a turkey breast, you will need to preheat your grill to medium heat and place the breast on the grill. The breast should cook for about 10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: How long does it take to cook a turkey breast?

A: The cooking time for a turkey breast will depend on the size of the breast and the cooking method you choose. A general rule of thumb is to cook a turkey breast for about 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: What temperature should I cook a turkey breast to?

A: The USDA recommends cooking a turkey breast to an internal temperature of 165 degrees Fahrenheit. This will ensure that the turkey is cooked through and safe to eat.

Q: What is the best way to baste a turkey breast?

A: Basting a turkey breast helps to keep it moist and flavorful. To baste a turkey breast, you will need to melt some butter or cooking oil and brush it over the breast every 15 minutes or so. You can also use a flavored liquid, such as apple cider or white wine, to baste the breast.

Q: What are some common mistakes people make when cooking a turkey breast?

Some common mistakes people make when cooking a turkey breast include:

* Not cooking the turkey breast long enough. This is the most common mistake, and it can lead to foodborne illness. Make sure to cook the turkey breast to an internal temperature of 165 degrees Fahrenheit.
* Overcooking the turkey breast. This can also lead to dry and tough meat. Cook the turkey breast until it is cooked through, but not so long that it dries out.
* Not basting the turkey breast. Basting helps to keep the turkey breast moist and flavorful. Make sure to baste the breast every 15 minutes or so.
* Not using a meat thermometer. A meat thermometer is the best way to ensure that the turkey breast is cooked through. Make sure to insert the thermometer into the thickest part of the breast and check the temperature regularly.

Q: What are some tips for making a delicious turkey breast?

Here are some tips for making a delicious turkey breast:

* Use a high-quality turkey breast. The quality of the turkey breast will make a big difference in the final result. Look for a turkey breast that is plump and evenly shaped.
* Marinate the turkey breast. Marinating the turkey breast helps to add flavor and moisture. Marinate the breast for at least 24 hours, but up to 48 hours is best.
* Baste the turkey breast. Basting the turkey breast helps to keep it moist and flavorful. Make sure to baste the breast every 15 minutes or so.
* Don’t overcook the turkey breast. Cook the turkey breast until it is cooked through, but not so long that it dries out.
* Let the turkey breast rest before carving. After the turkey breast is cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some side dishes that go well with turkey breast?

Conclusion:

In this blog post, we have shared a recipe for baked turkey breast that is both delicious and healthy. We have also discussed the benefits of eating turkey breast, as well as tips for cooking it perfectly. We hope that you will find this information helpful and that you will enjoy making this recipe for your family and friends.

Here are a few key takeaways from this blog post:

* Turkey breast is a lean protein that is high in vitamins and minerals. It is a good source of protein, niacin, phosphorus, and selenium.
* When cooking turkey breast, it is important to cook it to an internal temperature of 165 degrees Fahrenheit. This will ensure that the meat is safe to eat and that it is cooked evenly.
* There are many different ways to cook turkey breast. You can bake it, grill it, or pan-fry it. The method you choose will depend on your personal preference and the time you have available.

We hope that you enjoy this recipe for baked turkey breast!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!