Better-Than-Bakery Pretzel Melts with Turkey and Provolone

Better Bakery Pretzel Melts with Turkey and Provolone

There’s nothing quite like a warm, gooey pretzel melt on a cold winter day. And when you add in some juicy turkey and melted provolone cheese, you’ve got yourself a truly irresistible sandwich. This Better Bakery pretzel melts recipe is easy to make and sure to please everyone.

Ingredients

* 2 large soft pretzels, split
* 8 ounces thinly sliced deli turkey
* 1 cup shredded provolone cheese
* 1/2 cup mayonnaise
* 1/4 cup Dijon mustard
* 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the pretzel halves on a baking sheet.
3. Top each pretzel half with turkey, provolone cheese, mayonnaise, and Dijon mustard.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Sprinkle with parsley and serve immediately.

| Better Bakery Pretzel Melts | Turkey and Provolone |
|—|—|
| Calories | 490 |
| Fat | 28 g |
| Protein | 26 g |
| Carbohydrates | 44 g |
| Sodium | 1,240 mg |
| Fiber | 2 g |
| Sugar | 4 g |

Introduction

Pretzel melts are a delicious and easy appetizer or snack that can be made with just a few simple ingredients. They are also a great way to use up leftover turkey and provolone cheese. This recipe for better bakery pretzel melts is sure to become a new favorite!

Ingredients

* 12 soft pretzels, split
* 1 pound cooked turkey breast, shredded
* 1 cup provolone cheese, shredded
* 1/2 cup butter, melted
* 1/4 cup mayonnaise
* 2 tablespoons Dijon mustard
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the pretzels in half lengthwise.
3. Spread butter on the cut sides of the pretzels.
4. Top with turkey, provolone cheese, mayonnaise, Dijon mustard, garlic powder, paprika, and salt and pepper to taste.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve immediately.

Tips

* To make ahead, assemble the pretzel melts and freeze for later. When ready to bake, simply thaw and bake according to the directions.
* For a more flavorful pretzel melt, use homemade pretzels.
* Feel free to add your favorite toppings to the pretzel melts. Some ideas include bacon, ham, olives, tomatoes, or green onions.
* Serve the pretzel melts with your favorite dipping sauce, such as ranch dressing, marinara sauce, or barbecue sauce.

These better bakery pretzel melts are a delicious and easy appetizer or snack that everyone will love. They are perfect for parties, game day, or just a casual weeknight meal. So next time you are looking for a quick and easy meal, give these pretzel melts a try!

Better Bakery Pretzel Melts (Turkey and Provolone)

Pretzel melts are a delicious and easy-to-make appetizer or snack. They are made with soft pretzels, melted cheese, and your favorite toppings. This recipe for better bakery pretzel melts uses fresh, high-quality ingredients to create a melt that is both flavorful and satisfying.

Ingredients

* 8 soft pretzels, split in half
* 1 pound ground turkey breast
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1/2 cup shredded provolone cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the tomatoes with green chilies, provolone cheese, and parsley. Cook until the cheese is melted, about 2 minutes.
5. Remove the skillet from the heat and set aside.
6. In a small bowl, whisk together the mayonnaise, sour cream, garlic powder, salt, and pepper.
7. Spread the mayonnaise mixture on the bottom of a 9×13 inch baking dish.
8. Arrange the pretzel halves on top of the mayonnaise mixture.
9. Spoon the turkey mixture over the pretzel halves.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
11. Let cool for a few minutes before serving.

Tips

* To make the pretzels even more flavorful, brush them with melted butter before adding the toppings.
* You can also use different types of cheese, such as cheddar, mozzarella, or Swiss.
* For a vegetarian version, omit the turkey and use another type of protein, such as tofu or tempeh.

Variations

* Instead of baking the pretzel melts, you can also pan fry them in butter or oil.
* You can also make the pretzel melts into sliders by using slider buns instead of pretzels.
* For a heartier meal, serve the pretzel melts with a side of fries or salad.

These better bakery pretzel melts are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a casual night in. With their soft pretzels, melted cheese, and flavorful turkey mixture, these pretzel melts are sure to be a hit with everyone!

Q: What are the ingredients in a better bakery pretzel melts turkey and provolone?
A: A better bakery pretzel melts turkey and provolone is made with the following ingredients:

* Soft pretzels
* Turkey breast
* Provolone cheese
* Butter
* Garlic powder
* Worcestershire sauce
* Salt

Q: How do I make a better bakery pretzel melts turkey and provolone?
A: To make a better bakery pretzel melts turkey and provolone, you will need the following ingredients:

* 6 soft pretzels
* 1 pound of thinly sliced turkey breast
* 1 cup of shredded provolone cheese
* 1/4 cup of butter, melted
* 1 teaspoon of garlic powder
* 1 teaspoon of Worcestershire sauce
* Salt to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the pretzels in half lengthwise.
3. Place the pretzel halves on a baking sheet.
4. Spread the melted butter on the pretzel halves.
5. Sprinkle the garlic powder, Worcestershire sauce, and salt on the pretzel halves.
6. Top each pretzel half with turkey breast and provolone cheese.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Serve immediately.

Q: What are some variations on the better bakery pretzel melts turkey and provolone recipe?
A: There are many variations on the better bakery pretzel melts turkey and provolone recipe. Some popular variations include:

* Add bacon: Add some cooked bacon to the pretzel melts for a smoky and salty flavor.
* Add vegetables: Add some chopped vegetables, such as tomatoes, lettuce, or cucumbers, to the pretzel melts for a healthier option.
* Change the cheese: Use a different type of cheese, such as cheddar, mozzarella, or Swiss cheese, for a different flavor.
* Add a sauce: Drizzle some marinara sauce, barbecue sauce, or ranch dressing on the pretzel melts for a flavorful addition.

Q: Where can I buy better bakery pretzel melts turkey and provolone?
A: Better bakery pretzel melts turkey and provolone can be found at most grocery stores. They are also available online from a variety of retailers.

Q: How long do better bakery pretzel melts turkey and provolone last?
A: Better bakery pretzel melts turkey and provolone can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

Q: How do I reheat better bakery pretzel melts turkey and provolone?
A: To reheat better bakery pretzel melts turkey and provolone, you can either microwave them for a few minutes or bake them in the oven at 350 degrees Fahrenheit for 5-10 minutes.

better bakery pretzel melts turkey and provolone is a delicious and satisfying dish that is perfect for a quick and easy meal. The combination of the salty pretzel, the creamy cheese, and the flavorful turkey is sure to please everyone. This recipe is also very versatile, so you can easily adjust it to your liking. For example, you can use different types of cheese, meats, or vegetables. You can also bake the pretzel melts in the oven or on the stovetop. No matter how you make them, better bakery pretzel melts turkey and provolone are sure to be a hit!