Easy No Breadcrumb Turkey Meatballs

ByMike Thompson Turkey Cooking

No-Breadcrumb Turkey Meatballs

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re also a great way to use up leftover turkey. But if you’re looking for a healthier option, you can skip the breadcrumbs and make your meatballs with a simple mixture of ground turkey, eggs, and spices.

These no-breadcrumb turkey meatballs are moist and flavorful, and they’re perfect for a quick and easy weeknight meal. They’re also great for parties or potlucks. Serve them with your favorite dipping sauce, or on top of a salad or rice.

In this article, we’ll show you how to make these delicious meatballs. We’ll also share some tips for making them even more flavorful and nutritious. So read on for all the details!

Ingredient Quantity Instructions
Ground turkey 1 pound Preheat oven to 375 degrees F (190 degrees C).
Oats 1 cup In a large bowl, combine the ground turkey, oats, egg, garlic powder, onion powder, salt, and pepper.
Breadcrumbs 1/2 cup Form the mixture into 1-inch meatballs.
Oil 1 tablespoon Place the meatballs on a baking sheet sprayed with cooking spray.
Ketchup 1/2 cup Bake for 15-20 minutes, or until cooked through.
Brown sugar 1/4 cup In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce.
Worcestershire sauce 1 teaspoon Drizzle the meatballs with the sauce and bake for an additional 5 minutes.

Ingredients for No-Breadcrumb Turkey Meatballs

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1/4 cup finely chopped parsley
* 1 egg
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup olive oil

Steps for Making No-Bbreadcrumb Turkey Meatballs

1. In a large bowl, combine the ground turkey, onion, celery, carrot, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Form the mixture into 1-inch meatballs.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the meatballs to the skillet and cook for 6-8 minutes per side, or until cooked through.
6. Serve immediately with your favorite dipping sauce.

Tips for Making No-Breadcrumb Turkey Meatballs

* Use high-quality ground turkey. This will make a big difference in the taste of your meatballs.
* Be sure to mix the ingredients well. This will help to ensure that the meatballs are evenly cooked.
* Don’t overcook the meatballs. They should be cooked through, but not dry.
* Serve the meatballs immediately with your favorite dipping sauce.

No-breadcrumb turkey meatballs are a delicious and healthy alternative to traditional meatballs. They are easy to make and can be enjoyed with a variety of dipping sauces. So next time you’re looking for a quick and easy meal, give no-breadcrumb turkey meatballs a try!

3. Tips for Making No-Breadcrumb Turkey Meatballs

No-breadcrumb turkey meatballs are a healthier and gluten-free alternative to traditional meatballs. They are also easy to make and can be customized to your liking. Here are a few tips for making the best no-breadcrumb turkey meatballs:

* Use ground turkey that is at least 90% lean. This will help to keep the meatballs moist and flavorful.
* Add flavorful ingredients to the meatball mixture. Some good options include chopped onion, garlic, parsley, Parmesan cheese, and spices such as salt, pepper, and dried oregano.
* Form the meatballs into small balls. This will help them to cook evenly.
* Cook the meatballs in a hot skillet over medium heat. This will help to brown them on the outside and cook them through on the inside.
* Serve the meatballs with your favorite sauce. Some good options include marinara sauce, Alfredo sauce, or barbecue sauce.

Here are some additional tips for making no-breadcrumb turkey meatballs:

* Use a food processor to combine the ingredients. This will help to ensure that the meatballs are evenly mixed.
* Roll the meatballs in breadcrumbs before cooking them. This will help to give them a crispy coating.
* Bake the meatballs in the oven instead of frying them. This will help to reduce the amount of fat in the meatballs.
* Serve the meatballs with a side of vegetables. This will help to make the meal more balanced.

4. Variations on No-Breadcrumb Turkey Meatballs

No-breadcrumb turkey meatballs can be customized to your liking. Here are a few variations to try:

* Add cooked vegetables to the meatball mixture. Some good options include chopped carrots, zucchini, or spinach.
* Use different types of cheese in the meatball mixture. Some good options include mozzarella cheese, feta cheese, or goat cheese.
* Add different spices to the meatball mixture. Some good options include chili powder, cumin, or paprika.
* Serve the meatballs with different sauces. Some good options include pesto sauce, teriyaki sauce, or honey mustard sauce.

No-breadcrumb turkey meatballs are a versatile and delicious dish that can be enjoyed by people of all ages. With so many different variations to try, you are sure to find a no-breadcrumb turkey meatball recipe that you love.

Q: What are no breadcrumb turkey meatballs?

A: No breadcrumb turkey meatballs are a healthier alternative to traditional meatballs made with breadcrumbs. They are made with ground turkey, eggs, spices, and herbs, and are baked instead of fried.

Q: Why should I make no breadcrumb turkey meatballs?

A: There are several reasons why you should make no breadcrumb turkey meatballs. First, they are a healthier option than traditional meatballs. Breadcrumbs are a high-calorie, high-carb ingredient that can add unnecessary fat and calories to your meatballs. Second, no breadcrumb turkey meatballs are easier to make than traditional meatballs. You don’t have to worry about breading the meatballs or frying them, which can be a time-consuming process. Third, no breadcrumb turkey meatballs are more versatile than traditional meatballs. They can be served with a variety of sauces and sides, and they can be enjoyed as a main course or as a party appetizer.

Q: How do I make no breadcrumb turkey meatballs?

A: To make no breadcrumb turkey meatballs, you will need the following ingredients:

* 1 pound ground turkey
* 1 egg
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, egg, breadcrumbs, Parmesan cheese, parsley, basil, oregano, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into 1-inch balls.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through.
7. Serve immediately with your favorite sauce.

Q: What are some tips for making no breadcrumb turkey meatballs?

A: Here are a few tips for making no breadcrumb turkey meatballs:

* Use a lean ground turkey. This will help to keep the meatballs healthy and low in fat.
* Use cold ingredients. This will help to create a more tender meatball.
* Form the meatballs into tight balls. This will help to keep them from falling apart during cooking.
* Don’t overcook the meatballs. This will make them tough and dry.
* Serve the meatballs immediately with your favorite sauce.

Q: What are some ways to serve no breadcrumb turkey meatballs?

A: There are many ways to serve no breadcrumb turkey meatballs. Here are a few ideas:

* Serve them with your favorite marinara sauce or spaghetti sauce.
* Serve them with a flavorful gravy.
* Serve them with a dipping sauce, such as ranch dressing or blue cheese dressing.
* Serve them as an appetizer with toothpicks.
* Serve them as a main course with roasted vegetables or a salad.

Q: Can I freeze no breadcrumb turkey meatballs?

A: Yes, you can freeze no breadcrumb turkey meatballs. To freeze them, simply place them on a baking sheet lined with parchment paper and freeze for several hours or overnight. Once they are frozen solid, you can transfer them to a freezer bag or container. They will keep in the freezer for up to 3 months. To thaw them, simply place them in the refrigerator overnight or for several hours. You can then cook them according to the directions above.

In this article, we have discussed how to make delicious and nutritious turkey meatballs without breadcrumbs. We have provided step-by-step instructions, as well as tips and tricks for making the perfect meatballs. We hope that you will try this recipe and enjoy it as much as we do.

Here are the key takeaways from this article:

* Use ground turkey instead of ground beef. Turkey is a healthier option than beef, and it is also more affordable.
* Add chopped vegetables to the meatballs. This will help to make them more nutritious and flavorful.
* Use a binder to hold the meatballs together. You can use eggs, breadcrumbs, or almond flour.
* Cook the meatballs until they are cooked through. This will ensure that they are safe to eat.
* Serve the meatballs with your favorite sauce. You can use marinara sauce, barbecue sauce, or even just ketchup.

We hope that you enjoyed this article and that you will try making turkey meatballs at home. These meatballs are a delicious and healthy way to enjoy turkey, and they are sure to be a hit with your family and friends.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!