What to Do with Turkey Neck, Heart, and Liver Turkey Neck, heart, and liver are often overlooked when it comes to Thanksgiving dinner. But these flavorful and nutritious organs are worth saving! They can be used to make a variety of delicious dishes, from soups and stews to pts and terrines. In this article, we’ll…
Turkey Soup with Carcass: A Hearty and Delicious Winter Meal When the weather turns cold, there’s nothing like a warm bowl of soup to warm you up from the inside out. And when that soup is made with a turkey carcass, it’s even better. Turkey soup is a classic comfort food that is perfect for…
How to Thaw a Turkey Before Brining Thanksgiving is just around the corner, and that means it’s time to start thinking about brining your turkey. Brining is a great way to add flavor and moisture to your turkey, but it’s important to thaw your turkey before you brine it. Thawing a turkey can be a…
The Turkey Tom: A Sandwich for the Ages The turkey tom is a classic American sandwich that has been around for decades. It is a simple but satisfying combination of turkey, lettuce, tomato, and mayonnaise on a toasted bun. But what exactly makes a turkey tom a turkey tom? And what are some of the…
Reusing Peanut Oil After Frying Turkey The holidays are a time for feasting, and for many people, that means frying up a big turkey. But what do you do with the leftover peanut oil? If you’re like most people, you probably pour it down the drain. But did you know that you can actually reuse…
How Long Does it Take to Thaw a 19-Pound Turkey? Thanksgiving is just around the corner, and that means it’s time to start thinking about thawing your turkey. If you’re planning on cooking a 19-pound turkey, you’ll need to give yourself plenty of time to thaw it properly. The USDA recommends that you thaw a…
Bob’s Burgers Turkey Recipe: A Delicious and Easy Thanksgiving Dinner Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy turkey recipe, look no further than Bob’s Burgers! This recipe is sure to please everyone at your table, and…
Can You Reuse Turkey Fryer Oil? The smell of fried turkey is a sure sign that Thanksgiving is coming soon. But what about the oil you used to fry your turkey? Can you reuse it, or do you have to throw it out? The answer is: it depends. There are a few factors to consider…
Turkey Browning Too Quickly There’s nothing quite like the smell of a roasted turkey on Thanksgiving Day. But if your turkey is browning too quickly, you could end up with a dry, overcooked bird. There are a few reasons why your turkey might be browning too quickly. First, if the oven is too hot, the…
Molly Baz’s Turkish Cooking in Marbella Molly Baz is a food writer and chef who has become known for her approachable and delicious recipes. In her latest cookbook, “Baz on Turks,” she shares her love of Turkish cuisine with readers. The book features a wide variety of dishes, from classic staples like kebabs and pide…
