How to Make Delicious Turkey Sausage from Ground Turkey

How to Make Turkey Sausage from Ground Turkey

Turkey sausage is a delicious and healthier alternative to pork sausage. It is made with ground turkey, spices, and herbs, and can be used in a variety of dishes. Making turkey sausage at home is easy, and it is a great way to control the ingredients in your food.

In this article, we will show you how to make turkey sausage from ground turkey. We will provide you with a step-by-step guide, as well as tips and tricks for making the best possible sausage. So if you are looking for a healthier and more flavorful alternative to pork sausage, read on!

Ingredients	Instructions	Notes
1 pound ground turkey 1/2 cup finely chopped onion 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup vegetable oil	1. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, oregano, thyme, salt, and pepper. 2. Heat the oil in a large skillet over medium heat. 3. Add the turkey mixture and cook, stirring occasionally, until browned on all sides. 4. Drain the excess fat from the skillet. 5. Reduce the heat to low and cook the turkey mixture for 10 minutes, or until cooked through. 6. Serve immediately or store in the refrigerator for later.	* Can be made ahead of time and stored in the refrigerator for up to 3 days. * Can also be frozen for up to 2 months. * Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

Introduction

Turkey sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. It is made from ground turkey, which is a lean and healthy protein. Turkey sausage is also a good source of vitamins and minerals, such as iron, zinc, and phosphorus.

Making your own turkey sausage at home is a great way to control the ingredients and ensure that you are using high-quality, fresh ingredients. It is also a relatively simple process that can be completed in just a few steps.

This guide will walk you through the process of making turkey sausage from ground turkey. We will provide you with the ingredients and steps you need to know, as well as some tips and tricks to help you make the best possible turkey sausage.

Ingredients

* 1 pound ground turkey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon Italian seasoning
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* 1 tablespoon vegetable oil

Steps

1. In a large bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, Italian seasoning, paprika, cayenne pepper, smoked paprika, oregano, and cumin.
2. Mix well to combine all of the ingredients.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Form the turkey mixture into patties or links.
5. Cook the turkey sausage for 6-8 minutes per side, or until cooked through.
6. Serve the turkey sausage immediately.

Tips and Tricks

* When forming the turkey sausage patties or links, be sure to pack them tightly so that they do not fall apart when cooking.
* You can also cook the turkey sausage in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the turkey sausage for 20-25 minutes, or until cooked through.
* Turkey sausage can be enjoyed on its own, or it can be used in a variety of dishes, such as sandwiches, pizzas, soups, and stews.
* Turkey sausage is a great way to use up leftover ground turkey.

Turkey sausage is a delicious and versatile dish that is perfect for a variety of meals. It is easy to make at home and can be customized to your liking. With a few simple ingredients and a few minutes of your time, you can make delicious turkey sausage that the whole family will enjoy.

Ingredients

* 1 pound ground turkey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon Italian seasoning
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon oregano
* 1/2 teaspoon cumin
* 1 tablespoon vegetable oil

Instructions

1. In a large bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, Italian seasoning, paprika, cayenne pepper, smoked paprika, oregano, cumin, and vegetable oil.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into patties or links.
4. Cook the patties or links in a skillet over medium heat until browned on all sides and cooked through.
5. Serve immediately.

Tips

* For a healthier option, you can use ground turkey breast instead of ground turkey.
* If you don’t have all of the spices on hand, you can use a premade turkey sausage seasoning mix.
* You can also add other ingredients to the turkey sausage, such as chopped vegetables, cheese, or nuts.
* Cook the turkey sausage until it is cooked through to an internal temperature of 165 degrees Fahrenheit.
* Serve the turkey sausage with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Conclusion

Turkey sausage is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It is a great way to add protein and flavor to your diet.

How do I make turkey sausage from ground turkey?

To make turkey sausage from ground turkey, you will need the following ingredients:

* 1 pound ground turkey
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1 egg
* 1 tablespoon milk

Instructions:

1. In a large bowl, combine the ground turkey, sage, thyme, salt, pepper, onion, celery, and carrot.
2. In a small bowl, whisk together the egg and milk. Add to the turkey mixture and mix well to combine.
3. Form the mixture into patties or links, and place them on a baking sheet lined with parchment paper.
4. Bake in a preheated 375F oven for 20-25 minutes, or until cooked through.
5. Let cool slightly before serving.

What are some tips for making turkey sausage?

Here are a few tips for making turkey sausage:

* Use high-quality ground turkey. The best turkey sausage will be made with fresh, lean ground turkey.
* Be sure to season the turkey well. The seasonings are what give turkey sausage its flavor, so don’t skimp on them!
* Cook the sausage until it is cooked through. Turkey sausage is a perishable food, so it is important to cook it until it is no longer pink in the center.
* Serve the sausage immediately or store it in the refrigerator for later. Turkey sausage is best when it is fresh, so eat it within a few days of making it.

What are some common mistakes people make when making turkey sausage?

Here are a few common mistakes people make when making turkey sausage:

* Using low-quality ground turkey. Using low-quality ground turkey will result in a sausage that is dry and tasteless.
* Not seasoning the sausage well. The seasonings are what give turkey sausage its flavor, so it is important to season it well.
* Undercooking the sausage. Turkey sausage is a perishable food, so it is important to cook it until it is no longer pink in the center.
* Overcooking the sausage. Overcooked sausage can be dry and tough.

What are some variations on the basic turkey sausage recipe?

There are many different variations on the basic turkey sausage recipe. Here are a few ideas:

* Add different herbs and spices to the sausage. Some popular herbs and spices for turkey sausage include rosemary, oregano, garlic powder, and cayenne pepper.
* Add vegetables to the sausage. Some popular vegetables for turkey sausage include mushrooms, peppers, and onions.
* Use different types of meat in the sausage. In addition to ground turkey, you can also use ground chicken, pork, or beef.
* Use different casings for the sausage. You can use natural casings, synthetic casings, or no casings at all.

What are some ways to use turkey sausage?

Turkey sausage can be used in a variety of dishes. Here are a few ideas:

* Serve it as a breakfast sausage with eggs and pancakes.
* Use it in a pasta dish with tomato sauce and vegetables.
* Add it to a soup or stew.
* Make a sandwich with turkey sausage, cheese, and vegetables on a toasted bun.
* Grill it and serve it with your favorite sides.

making turkey sausage from ground turkey is a simple and straightforward process that can be completed in just a few steps. By following the steps outlined in this article, you can create delicious and flavorful turkey sausage that is perfect for breakfast, lunch, or dinner.

Here are a few key takeaways from this article:

* Ground turkey is a healthier alternative to pork sausage, as it is lower in fat and calories.
* Turkey sausage can be made with a variety of herbs and spices to create different flavor profiles.
* Turkey sausage can be used in a variety of dishes, from breakfast to dinner.

With a little bit of time and effort, you can make delicious and flavorful turkey sausage that the whole family will love. So what are you waiting for? Get started today!