Easy and Delicious Turkey Soup Canning Recipe

Turkey Soup: A Hearty and Delicious Winter Meal

Turkey soup is a classic comfort food that is perfect for a cold winter day. It is hearty, flavorful, and filling, and it can be made with just a few simple ingredients. This recipe for turkey soup canning is perfect for making a large batch of soup that you can enjoy all winter long.

The soup is made with a flavorful broth, shredded turkey, vegetables, and herbs. It is simmered for several hours until the flavors are well-developed. The soup is then canned so that it can be enjoyed later.

This recipe is easy to follow and makes a delicious and hearty soup that is perfect for a winter meal. So gather your ingredients and get started!

Ingredient	Quantity	Instructions
1 large turkey, cut into 8 pieces	–	1. Rinse the turkey and pat dry. 2. Place the turkey in a large stockpot or Dutch oven. 3. Add enough water to cover the turkey. 4. Bring the water to a boil, then reduce heat and simmer for 1 hour. 5. Remove the turkey from the pot and let cool. 6. Strain the broth and reserve.
1 large onion, chopped	1 cup	7. Melt 2 tablespoons butter in a large pot or Dutch oven over medium heat. 8. Add the onion and cook until softened, about 5 minutes. 9. Add the celery and carrots and cook until softened, about 5 minutes more. 10. Add the garlic and cook for 1 minute more. 11. Add the reserved broth, tomatoes, beans, salt, pepper, and bay leaves. 12. Bring to a boil, then reduce heat and simmer for 1 hour. 13. Remove the bay leaves. 14. Shred the turkey meat and add it back to the soup. 15. Season with salt and pepper to taste. 16. Serve hot.
2 stalks celery, chopped	1 cup	–
2 carrots, chopped	1 cup	–
2 cloves garlic, minced	1 teaspoon	–
1 (28 ounce) can diced tomatoes	1 can	–
1 (15 ounce) can black beans, rinsed and drained	1 can	–
1 (15 ounce) can kidney beans, rinsed and drained	1 can	–
1 teaspoon salt	1 teaspoon	–
1/2 teaspoon black pepper	1/2 teaspoon	–
2 bay leaves	2 bay leaves	–

Introduction

Turkey soup is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe for turkey soup canning is easy to follow and makes a delicious, hearty soup that you can enjoy all year long.

Ingredients

* 3 pounds turkey meat, cooked and shredded
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 stalks celery, chopped
* 1 carrot, chopped
* 1 cup chopped green beans
* 1 cup chopped peas
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried basil
* 1/4 cup chopped fresh parsley

Steps

1. Prepare the turkey and vegetables.

* Cut the turkey meat into 1-inch pieces.
* Chop the onion, garlic, celery, carrot, green beans, and peas.

2. Make the broth.

* In a large pot or Dutch oven over medium heat, combine the turkey meat, onion, garlic, celery, carrot, and green beans.
* Add enough water to cover the ingredients.
* Bring to a boil, then reduce heat and simmer for 1 hour.
* Strain the broth into a large bowl, discarding the solids.

3. Combine the turkey, vegetables, and broth in a large pot.

* Add the tomatoes, cream of chicken soup, cream of mushroom soup, salt, pepper, oregano, thyme, and basil to the pot.
* Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the vegetables are tender.

4. Can the soup according to the manufacturer’s instructions.

* Ladle the soup into clean jars, leaving 1 inch of headspace.
* Wipe the rims of the jars with a clean cloth.
* Place the lids and rings on the jars and tighten until fingertip tight.
* Place the jars in a boiling water bath for 1 hour.
* Remove the jars from the water bath and let cool completely.

Storage

Store the canned soup in a cool, dark place for up to 1 year.

Enjoy!

Turkey soup is delicious on its own, but you can also add some of your favorite toppings, such as:

* Cheddar cheese
* Sour cream
* Croutons
* Crackers
* Hot sauce

Turkey soup is a great way to warm up on a cold winter day. It is also a delicious and versatile dish that you can enjoy all year long.

3. Storage

Once you have canned your turkey soup, it is important to store it properly so that it stays fresh and safe to eat. Here are a few tips for storing your canned soup:

* Store the canned soup in a cool, dry place. The ideal temperature for storing canned soup is between 50 and 70 degrees Fahrenheit. Avoid storing the soup in direct sunlight or in a hot environment, as this can cause the soup to spoil.
* Keep the canned soup away from moisture. Moisture can cause the soup to spoil, so make sure to store it in a dry place.
* Do not store the canned soup for more than one year. After one year, the soup may start to lose its flavor and nutritional value.

If you are not going to eat the soup within one year, you can freeze it. To freeze the soup, simply place it in freezer-safe containers or bags and freeze it for up to three months. When you are ready to eat the soup, thaw it in the refrigerator overnight and then reheat it on the stovetop or in the microwave.

4. Enjoy

Once you have canned your turkey soup, you can enjoy it for months to come. Here are a few ways to enjoy your canned soup:

* Serve it with crackers, bread, or rice. This is a classic way to enjoy canned soup. Simply heat the soup and then serve it with your favorite crackers, bread, or rice.
* Add toppings such as cheese, sour cream, or herbs. Canned soup is a blank canvas, so you can add your favorite toppings to customize it to your liking. Try adding shredded cheese, sour cream, or fresh herbs to your soup.
* Use it as a base for other dishes. Canned soup can be used as a base for other dishes, such as casseroles, soups, or stews. Simply add your favorite ingredients to the soup and cook it according to the recipe.

Canned turkey soup is a delicious and versatile way to enjoy turkey. It is a great way to save time and money, and it is a perfect way to enjoy turkey all year long.

Q: What are the ingredients for turkey soup canning?

A: The ingredients for turkey soup canning include:

* 10 pounds of turkey meat, cut into 1-inch pieces
* 2 quarts of water
* 1 cup of chopped onion
* 1 cup of chopped celery
* 1 cup of chopped carrots
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 bay leaf
* 2 cloves of garlic, minced
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1/2 teaspoon of ground cloves

Q: What is the process for canning turkey soup?

A: The process for canning turkey soup is as follows:

1. Prepare the turkey meat by washing it and cutting it into 1-inch pieces.
2. In a large pot, combine the turkey meat, water, onion, celery, carrots, salt, pepper, bay leaf, garlic, oregano, thyme, and cloves. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Ladle the hot soup into clean, sterilized jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean cloth.
4. Place the lids and rings on the jars and tighten until fingertip tight.
5. Place the jars in a canning pot and fill with water to cover the jars by 2 inches. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Remove the jars from the canner and let cool completely. Once the jars are cool, check the seals by pressing down on the center of the lids. If the lids are sealed, the soup is safe to store.

Q: How long will canned turkey soup last?

A: Canned turkey soup will last for up to 1 year if stored in a cool, dark place.

Q: How do I store canned turkey soup?

A: Canned turkey soup should be stored in a cool, dark place. The ideal storage temperature is between 50 and 70 degrees Fahrenheit.

Q: How do I use canned turkey soup?

A: Canned turkey soup can be used in a variety of ways. It can be served as a main dish, or it can be used as an ingredient in other dishes, such as casseroles, soups, and stews.

Q: What are some tips for canning turkey soup?

A: Here are some tips for canning turkey soup:

* Use fresh, high-quality ingredients.
* Make sure the jars are clean and sterilized.
* Follow the canning process carefully.
* Store the canned soup in a cool, dark place.

By following these tips, you can can delicious and safe turkey soup that will last for up to 1 year.

turkey soup is a delicious and nutritious dish that can be enjoyed year-round. Canned turkey soup is a convenient way to enjoy this soup at home, and it is also a great way to save money. By following the steps in this recipe, you can make your own canned turkey soup that is sure to please your family and friends.

Here are some key takeaways from this article:

* Turkey soup is a healthy and hearty soup that is packed with protein, vitamins, and minerals.
* Canned turkey soup is a convenient way to enjoy this soup at home, and it is also a great way to save money.
* To make your own canned turkey soup, you will need turkey, vegetables, broth, and spices.
* The steps for canning turkey soup are simple and straightforward.
* Canned turkey soup can be stored in a cool, dark place for up to one year.

With a little bit of time and effort, you can make your own delicious and nutritious canned turkey soup that will be enjoyed by your family and friends for years to come.