How to Make a Hearty and Delicious Turkey Noodle Soup

How to Make Turkey Noodle Soup

On a cold winter day, there’s nothing better than a warm bowl of turkey noodle soup. This hearty and flavorful soup is the perfect comfort food, and it’s easy to make at home. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

In this article, we’ll show you how to make turkey noodle soup from scratch. We’ll start by roasting a turkey breast, then we’ll use the leftover meat to make a flavorful broth. We’ll also add vegetables like carrots, celery, and onions to the soup, and we’ll finish it off with noodles and fresh herbs.

This turkey noodle soup is the perfect way to warm up on a cold day. It’s hearty, flavorful, and satisfying, and it’s sure to become a staple in your wintertime recipe rotation.

Ingredients

* 1 (5-pound) turkey breast, bone-in and skin-on
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 large yellow onion, diced
* 2 carrots, peeled and diced
* 2 celery stalks, thinly sliced
* 6 cups low-sodium chicken broth
* 1 (10-ounce) package dried egg noodles
* 1/2 cup chopped fresh parsley

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Season the turkey breast with salt and pepper.
3. Heat the olive oil in a large roasting pan over medium heat.
4. Add the turkey breast and cook for 5-7 minutes per side, or until browned on all sides.
5. Transfer the turkey breast to the oven and roast for 1 1/2 hours, or until cooked through.
6. Let the turkey breast rest for 10 minutes before carving.
7. While the turkey breast is resting, add the onion, carrots, and celery to the roasting pan.
8. Cook for 5-7 minutes, or until softened.
9. Add the chicken broth to the roasting pan and bring to a boil.
10. Reduce heat to low and simmer for 15 minutes.
11. Shred the turkey breast meat and add it to the soup.
12. Bring the soup back to a simmer and cook for 5 minutes, or until the noodles are cooked through.
13. Stir in the parsley and serve immediately.

Ingredients	Instructions	Notes
1 large onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups low-sodium chicken broth 1 pound boneless, skinless turkey breast, cut into 1-inch pieces 1 (16 ounce) package egg noodles 1 cup frozen peas 1/2 cup chopped fresh parsley	In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, thyme, bay leaf, salt, and pepper and cook for 1 minute more. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Add the turkey breast and cook until cooked through, about 10 minutes. Add the egg noodles and cook according to the package directions. Add the peas and cook until heated through, about 2 minutes. Serve immediately, garnished with parsley.	For a heartier soup, add some shredded carrots or celery. If you don’t have any fresh parsley on hand, you can use 1/4 teaspoon dried parsley instead. This soup can be made ahead of time and reheated before serving.

Introduction

Turkey noodle soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, noodles, and turkey, and is seasoned with a variety of herbs and spices. This soup is both delicious and nutritious, and it is sure to warm you up from the inside out.

Ingredients

* 2 pounds of turkey breast, cooked and shredded
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1/2 cup of chopped green bell pepper
* 1/2 cup of chopped red bell pepper
* 1 (14.5 ounce) can of chicken broth
* 1 (15 ounce) can of vegetable broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1/2 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of dried basil
* 1/4 cup of chopped fresh parsley
* 1/4 cup of chopped fresh cilantro
* 8 ounces of egg noodles

Steps

1. In a large pot or Dutch oven over medium heat, add the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the carrots, celery, green bell pepper, and red bell pepper and cook until softened, about 5 minutes more.
4. Add the turkey, chicken broth, vegetable broth, salt, pepper, garlic powder, oregano, thyme, and basil. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Add the noodles and cook until they are tender, about 8 minutes.
6. Stir in the parsley and cilantro.
7. Serve immediately.

Conclusion

Turkey noodle soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of vegetables, noodles, and turkey, and is seasoned with a variety of herbs and spices. This soup is both delicious and nutritious, and it is sure to warm you up from the inside out.

Here are some tips for making the best turkey noodle soup:

* Use fresh vegetables. This will give your soup the best flavor.
* Use high-quality broth. This will also help to improve the flavor of your soup.
* Season your soup generously. Don’t be afraid to add more salt, pepper, or other seasonings to your soup.
* Cook your noodles al dente. This will help to keep them from getting mushy.
* Serve your soup immediately. This will help to keep the flavors from dissipating.

With these tips, you can make a delicious and hearty turkey noodle soup that will warm you up from the inside out.

Ingredients

* 4 cups low-sodium chicken broth
* 1 pound boneless, skinless turkey breast, cooked and shredded
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) bag frozen peas
* 1 medium onion, chopped
* 2 stalks celery, thinly sliced
* 1 carrot, peeled and diced
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley leaves, for garnish

Instructions

1. In a large pot or Dutch oven over medium heat, combine the broth, turkey, beans, corn, peas, onion, celery, carrot, parsley, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
2. Stir in the noodles and cook according to the package directions.
3. Ladle the soup into bowls and garnish with fresh parsley leaves. Serve immediately.

Tips

* Use leftover turkey from a Thanksgiving or Christmas dinner.
* If you don’t have any leftover turkey, you can use 1 pound of boneless, skinless chicken breasts. Cook the chicken in the broth until cooked through, then shred it and add it to the soup.
* Use any type of noodles you like. I used egg noodles, but you could also use rice noodles, udon noodles, or even ramen noodles.
* If you don’t have any fresh vegetables on hand, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the soup.
* This soup is great for a cold winter day. Serve it with a side of crusty bread for a hearty and satisfying meal.

This turkey noodle soup is a delicious and easy way to use up leftover turkey. It’s perfect for a cold winter day or any time you’re craving a hearty and comforting meal.

Here are some additional tips for making this soup:

* To make the soup ahead of time, cook the turkey, vegetables, and broth according to the directions. Then, let the soup cool completely and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat the soup over low heat until warmed through.
* If you want to make a vegetarian version of this soup, simply omit the turkey. You can also add more vegetables, such as mushrooms, zucchini, or squash.
* This soup is also a great way to use up any leftover vegetables you have in your fridge. Just add them to the soup along with the turkey and broth.

I hope you enjoy this turkey noodle soup!

How do I make turkey noodle soup?

To make turkey noodle soup, you will need:

* 1 pound of cooked turkey breast, shredded
* 1 tablespoon of olive oil
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 quarts of chicken broth
* 1 (15 ounce) can of corn, drained
* 1 (15 ounce) can of green beans, drained
* 1 (10 ounce) can of diced tomatoes with green chilies, undrained
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 cup of chopped fresh parsley
* 8 ounces of egg noodles

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the chicken broth, turkey, corn, green beans, tomatoes, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add the egg noodles and cook until al dente, about 8 minutes.
6. Stir in the parsley and serve immediately.

What are some tips for making turkey noodle soup?

Here are some tips for making turkey noodle soup:

* Use leftover turkey breast for the soup. This will save you time and money.
* If you don’t have any leftover turkey breast, you can use a rotisserie chicken. Just shred the chicken and use it in the soup.
* Use a variety of vegetables in the soup. This will add color, flavor, and nutrition.
* Season the soup with salt and pepper to taste.
* Serve the soup with a garnish of fresh parsley.

What are some variations on turkey noodle soup?

There are many variations on turkey noodle soup. Here are a few ideas:

* Add shredded carrots, celery, or zucchini to the soup.
* Use a different type of broth, such as vegetable broth or beef broth.
* Add some protein to the soup, such as shredded chicken, shrimp, or tofu.
* Top the soup with cheese, sour cream, or croutons.

What are some health benefits of turkey noodle soup?

Turkey noodle soup is a healthy and nutritious meal. It is a good source of protein, vitamins, and minerals. Here are some of the health benefits of turkey noodle soup:

* It can help to boost your immune system.
* It can help to reduce inflammation.
* It can help to improve digestion.
* It can help to keep you feeling full and satisfied.

Can I make turkey noodle soup ahead of time?

Yes, you can make turkey noodle soup ahead of time. To do this, simply follow the recipe and then cool the soup completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to eat the soup, reheat it over low heat until warmed through.

How do I reheat turkey noodle soup?

To reheat turkey noodle soup, you can either reheat it on the stovetop or in the microwave. To reheat the soup on the stovetop, simply place it in a saucepan over low heat and heat until warmed through. To reheat the soup in the microwave, place it in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.

In this article, we have discussed how to make turkey noodle soup. We have provided a step-by-step guide, as well as tips and tricks to help you make the best possible soup.

We hope that you have found this article helpful and that you will enjoy making turkey noodle soup for your family and friends.

Here are some key takeaways from the article:

* Turkey noodle soup is a hearty and comforting soup that is perfect for a cold winter day.
* It is relatively easy to make, and can be customized to your liking.
* The soup is packed with nutrients, making it a healthy and delicious option for your next meal.

We encourage you to try making turkey noodle soup at home. We are sure that you will enjoy it!