Crockpot Turkey Thighs: The Easiest and Most Flavorful Way to Cook Them

Turkey Thighs in the Crockpot: A Slow-Cooked, Fall-Off-the-Bone Feast

Crockpot turkey thighs are a delicious and easy way to cook a flavorful, juicy meal. With just a few simple ingredients, you can have a hearty and satisfying dinner on the table in no time.

This recipe is perfect for busy families or anyone who wants a fuss-free meal. The slow cooker does all the work, so you can just relax and enjoy the aroma of your cooking turkey thighs.

This dish is also very versatile. You can serve it with your favorite sides, such as mashed potatoes, rice, or vegetables. Or, you can use it as a filling for tacos, burritos, or sandwiches.

So next time you’re looking for a delicious and easy meal, give crockpot turkey thighs a try. You won’t be disappointed!

Ingredient	Quantity	Instructions
1 cup water	1	Pour the water into the bottom of the crockpot.
1 tablespoon olive oil	1	Drizzle the olive oil over the turkey thighs.
4 boneless, skinless turkey thighs	4	Season the turkey thighs with salt and pepper.
1 teaspoon dried oregano	1	Sprinkle the oregano over the turkey thighs.
1 teaspoon dried thyme	1	Sprinkle the thyme over the turkey thighs.
1 teaspoon garlic powder	1	Sprinkle the garlic powder over the turkey thighs.
1 teaspoon onion powder	1	Sprinkle the onion powder over the turkey thighs.
1/2 cup chicken broth	1/2	Pour the chicken broth over the turkey thighs.
1/2 cup barbecue sauce	1/2	Pour the barbecue sauce over the turkey thighs.
Cover and cook on low for 8 hours or until the turkey thighs are cooked through.	8	No further instructions required.

Ingredients

* 4 boneless, skinless turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup low-sodium chicken broth
* 1/2 cup red wine
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* 1/2 cup frozen peas
* 1/2 cup corn kernels
* 1/4 cup chopped fresh parsley leaves

Instructions

1. In a large bowl, combine the turkey thighs, olive oil, salt, and pepper. Set aside.
2. In a slow cooker, combine the onion, garlic, chicken broth, red wine, oregano, thyme, and bay leaf.
3. Add the turkey thighs to the slow cooker. Cover and cook on low for 6-8 hours, or until the turkey is cooked through.
4. Remove the turkey thighs from the slow cooker and shred. Return the shredded turkey to the slow cooker.
5. Add the peas, corn, and parsley to the slow cooker. Stir to combine.
6. Cover and cook on low for an additional 15 minutes, or until the vegetables are heated through.
7. Serve immediately.

Tips

* To make this recipe ahead of time, you can cook the turkey thighs in the slow cooker on low for 8 hours, then shred the meat and store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat the shredded turkey in the slow cooker on low for 15 minutes, or until heated through.
* You can also use bone-in, skin-on turkey thighs for this recipe. Just increase the cooking time to 8-10 hours.
* If you don’t have a slow cooker, you can also make this recipe in a Dutch oven or large pot. Just brown the turkey thighs in the oven or on the stovetop before adding them to the slow cooker or Dutch oven. Then, follow the rest of the instructions as written.
* Serve this dish with your favorite sides, such as mashed potatoes, rice, or vegetables.

Ingredients

* 4 boneless, skinless turkey thighs
* 1 cup of chicken broth
* 1/2 cup of dry white wine
* 1/2 cup of chopped onion
* 1/2 cup of chopped green bell pepper
* 1/2 cup of chopped red bell pepper
* 1 teaspoon of dried oregano
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Instructions

1. In a large bowl, combine the turkey thighs, chicken broth, white wine, onion, green bell pepper, red bell pepper, oregano, salt, and pepper.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Remove the turkey thighs from the marinade and place them in a slow cooker.
4. Pour the marinade over the turkey thighs.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey thighs are cooked through.
6. Serve the turkey thighs with your favorite sides.

Tips

* If you don’t have time to marinate the turkey thighs, you can skip that step. The turkey thighs will still be delicious, but they won’t have as much flavor.
* You can also use bone-in, skin-on turkey thighs for this recipe. Just cook them for a little longer, about 8-10 hours on low.
* If you want to make this recipe ahead of time, you can cook the turkey thighs in the slow cooker and then shred them. Store the shredded turkey thighs in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the shredded turkey thighs in the slow cooker or on the stovetop.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Variations

* You can add other vegetables to this recipe, such as carrots, celery, or mushrooms.
* You can also add other spices to the marinade, such as garlic powder, paprika, or cayenne pepper.
* If you want to make a more flavorful sauce, you can add some tomato sauce or salsa to the slow cooker.
* You can also use this recipe to make turkey tacos or burritos. Just shred the turkey thighs and serve them with your favorite taco or burrito toppings.

Turkey thighs in the crockpot are a delicious and easy way to cook a flavorful meal. This recipe is perfect for busy families or anyone who wants a simple and hassle-free meal.

Q: What are the benefits of cooking turkey thighs in a crockpot?

A: There are many benefits to cooking turkey thighs in a crockpot. First, it is a very easy and hands-off way to cook meat. Simply place the thighs in the crockpot, add some liquid, and set the timer. You can then go about your day, knowing that your meal will be cooked perfectly when you return.

Second, cooking turkey thighs in a crockpot results in moist and flavorful meat. The slow cooking process allows the meat to absorb the flavors of the liquid, resulting in a delicious and tender dish.

Finally, cooking turkey thighs in a crockpot is a great way to save time. You can simply throw the ingredients in the crockpot in the morning and have a delicious meal ready to eat by dinnertime.

Q: What are some of the best herbs and spices to use when cooking turkey thighs in a crockpot?

A: There are many different herbs and spices that can be used to flavor turkey thighs in a crockpot. Some of the most popular options include:

* Rosemary
* Thyme
* Sage
* Garlic
* Onion powder
* Paprika
* Cumin
* Cayenne pepper
* Salt
* Pepper

You can experiment with different combinations of herbs and spices to find the flavors that you enjoy the most.

Q: How long do I cook turkey thighs in a crockpot?

A: The cooking time for turkey thighs in a crockpot will vary depending on the size of the thighs and the desired doneness. For bone-in, skin-on thighs, cook for 6-8 hours on low or 3-4 hours on high. For boneless, skinless thighs, cook for 4-6 hours on low or 2-3 hours on high.

Q: What temperature should I cook turkey thighs in a crockpot?

A: The ideal cooking temperature for turkey thighs in a crockpot is 275 degrees Fahrenheit. This will ensure that the meat is cooked through without becoming dry or tough.

Q: Can I cook frozen turkey thighs in a crockpot?

A: Yes, you can cook frozen turkey thighs in a crockpot. However, it will take longer to cook them than it would if they were thawed first. To cook frozen turkey thighs in a crockpot, add them to the crockpot and cover with liquid. Cook on low for 8-10 hours or on high for 4-5 hours.

Q: What are some side dishes that I can serve with turkey thighs that I cooked in a crockpot?

A: There are many different side dishes that you can serve with turkey thighs that you cooked in a crockpot. Some of the most popular options include:

* Mashed potatoes
* Rice
* Cornbread
* Green beans
* Sauted vegetables
* Salad

You can also serve the turkey thighs with a variety of sauces, such as gravy, barbecue sauce, or teriyaki sauce.

turkey thighs in the crockpot are a delicious and easy way to cook a healthy and flavorful meal. They are perfect for busy weeknights or when you want to have a hearty meal without spending a lot of time in the kitchen. By following the tips in this article, you can make sure that your turkey thighs come out perfectly cooked every time. So what are you waiting for? Give this recipe a try today!