How to Brine and Inject a Turkey for the Most Flavorful Thanksgiving Turkey Ever!
Brining an injected turkey is a great way to ensure that your bird is moist and flavorful. The process involves soaking the turkey in a salt-water solution for several hours or overnight, which helps to tenderize the meat and draw out moisture. This is especially important for turkeys that are dry-roasted, as the brining process…