Hello Fresh Turkey Biscuit Pot Pie: A Comforting Winter Meal

ByMike Thompson Turkey Cooking

Hello Fresh Turkey Biscuit Pot Pie: A Hearty and Delicious Meal

When the weather starts to get cold, there’s nothing better than a warm, comforting meal to warm you up from the inside out. And what could be more comforting than a hearty turkey biscuit pot pie? This delicious dish is packed with flavor and is sure to satisfy your hunger.

In this article, we’ll take a closer look at Hello Fresh’s turkey biscuit pot pie. We’ll discuss the ingredients, the cooking process, and the overall taste of the dish. We’ll also provide some tips for making your own turkey biscuit pot pie at home.

So if you’re looking for a delicious and satisfying meal to warm you up on a cold day, be sure to give Hello Fresh’s turkey biscuit pot pie a try!

Ingredient Quantity Instructions
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces 1/4 cup ice water 1 cup shredded rotisserie chicken
1 cup frozen peas and carrots 1/2 cup chicken broth 1 tablespoon cornstarch
1/4 cup heavy cream 1 teaspoon dried thyme 1/4 teaspoon salt
1/8 teaspoon black pepper 1 large egg yolk 1 tablespoon cold water
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, whisk together the flour, baking powder, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. While the dough is chilling, prepare the filling.
In a large bowl, combine the chicken, peas and carrots, chicken broth, cornstarch, heavy cream, thyme, salt, and pepper. Whisk until the cornstarch is dissolved and the filling is smooth. Set aside.
On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust.
Roll out the remaining dough to a 10-inch circle. Place the dough over the filling and trim the edges. Fold the edges of the dough under and crimp to seal.
In a small bowl, whisk together the egg yolk and cold water. Brush the egg wash over the top of the pie crust. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving.

Introduction

Hello Fresh Turkey Biscuit Pot Pie is a delicious and hearty dish that is perfect for a family dinner. This pot pie is made with a flaky biscuit crust, a flavorful turkey filling, and a creamy mushroom sauce. It is easy to make and can be on the table in just about an hour.

This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. It is also a great option for a weeknight meal when you are looking for something quick and easy.

Ingredients

For the biscuit dough:

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup cold butter, cut into small pieces
* 1/4 cup ice water

For the filling:

* 1 cup (2 sticks) unsalted butter, melted
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1/2 cup chopped green bell pepper
* 1 pound ground turkey
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1 cup frozen peas
* 1 cup shredded cheddar cheese

Instructions

To make the biscuit dough:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling:

1. In a large skillet, heat the butter over medium heat.
2. Add the onion, celery, carrots, and green bell pepper and cook until softened, about 5 minutes.
3. Add the ground turkey and cook until browned, about 8 minutes.
4. Stir in the oregano, thyme, salt, and black pepper.
5. Add the cream of mushroom soup, cream of chicken soup, milk, and peas and bring to a boil.
6. Reduce heat and simmer for 10 minutes, or until the peas are cooked through.

To assemble the pot pie:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Roll out the biscuit dough on a lightly floured surface to a thickness of about 1/2 inch.
3. Cut the dough into 12 circles.
4. Place 1 biscuit circle in the bottom of each of 12 muffin cups.
5. Spoon some of the filling into each muffin cup.
6. Top each muffin cup with another biscuit circle.
7. Brush the tops of the biscuits with melted butter.
8. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Let cool for a few minutes before serving.

Hello Fresh Turkey Biscuit Pot Pie is a delicious and hearty dish that is perfect for a family dinner. This pot pie is made with a flaky biscuit crust, a flavorful turkey filling, and a creamy mushroom sauce. It is easy to make and can be on the table in just about an hour.

This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. It is also a great option for a weeknight meal when you are looking for something quick and easy.

Enjoy!

Ingredients

To make this Hello Fresh Turkey Biscuit Pot Pie, you will need the following ingredients:

* 1 pound ground turkey
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1 cup frozen peas and carrots
* 1 cup shredded cheddar cheese
* 1 (16 ounce) can refrigerated biscuits

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5 minutes. Drain any excess grease.
3. Add the onion, garlic, oregano, thyme, salt, and pepper to the skillet and cook until softened, about 5 minutes more.
4. Stir in the cream of chicken soup, milk, peas and carrots, and cheese. Bring to a simmer and cook for 5 minutes, or until the peas and carrots are heated through.
5. Spoon the filling into a 9×13 inch baking dish. Top with the biscuits, cutting them to fit if necessary.
6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
7. Let cool for a few minutes before serving.

Tips

* To make this recipe ahead of time, you can cook the filling and assemble the pot pie up to 2 days in advance. Store the filling in an airtight container in the refrigerator and the biscuits in a zip-top bag. When you’re ready to bake, simply reheat the filling and assemble the pot pie.
* If you don’t have any refrigerated biscuits on hand, you can use frozen biscuits instead. Just thaw them according to the package directions before using them in the recipe.
* You can also use any type of vegetables you like in this recipe. Some other good options include corn, green beans, or mushrooms.
* If you want a more hearty pot pie, you can add some cooked chicken or ham to the filling.

This Hello Fresh Turkey Biscuit Pot Pie is a delicious and easy weeknight meal. It’s perfect for a family dinner or a potluck. Enjoy!

Q: What is Hello Fresh Turkey Biscuit Pot Pie?
A: Hello Fresh Turkey Biscuit Pot Pie is a delicious and hearty dish that is perfect for a family dinner. It is made with a flaky biscuit crust, a flavorful turkey filling, and a creamy gravy.

Q: What are the ingredients in Hello Fresh Turkey Biscuit Pot Pie?
A: The ingredients in Hello Fresh Turkey Biscuit Pot Pie include:

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup cold butter, cut into small pieces
* 1/4 cup ice water
* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (10.5 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1 tablespoon cornstarch
* 1/4 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 cup frozen peas
* 1 cup shredded cheddar cheese

Q: How do I make Hello Fresh Turkey Biscuit Pot Pie?
A: To make Hello Fresh Turkey Biscuit Pot Pie, follow these steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to a 12-inch circle and place it in a 9-inch pie plate.
7. Trim the edges of the dough and crimp to seal.
8. In a large skillet, brown the ground turkey over medium heat.
9. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
10. Stir in the cream of chicken soup, milk, cornstarch, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
11. Stir in the peas and cheese.
12. Pour the filling into the pie crust.
13. Fold the edges of the dough over the filling and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let cool for a few minutes before serving.

Q: What are some tips for making Hello Fresh Turkey Biscuit Pot Pie?
A: Here are some tips for making Hello Fresh Turkey Biscuit Pot Pie:

* Make sure to preheat your oven to the correct temperature before you start cooking.
* Be careful not to overwork the dough when you are kneading it. Overworking the dough will make it tough.
* If you don’t have a 9-inch pie plate, you can use a 9-inch springform pan. Just be sure to line the pan with parchment paper before adding the dough.
* If you don’t have time to make your own biscuit dough, you can use a store-bought biscuit dough instead. Just be sure to follow the package directions for baking the biscuits.
* Serve the pot pie with your favorite sides, such as mashed potatoes, green beans, or salad.

Q: What are some variations on Hello Fresh Turkey Biscuit Pot Pie?
A: Here are some variations on Hello Fresh Turkey Biscuit Pot Pie:

* Instead of ground turkey, you can use shredded chicken or beef.
* You can add other vegetables to the filling, such as corn, green beans, or mushrooms.
* You can use different types of cheese in the filling, such as cheddar, mozzarella, or Parmesan.
* You can top the pot pie with different toppings, such as bacon, sour cream, or chopped chives.

Q: Where can I find Hello Fresh Turkey Biscuit Pot Pie?
A: Hello Fresh Turkey Biscuit Pot Pie is available as part of the Hello Fresh weekly meal kit subscription. You can order Hello Fresh online or through the Hello Fresh app.

Hello Fresh’s Turkey Biscuit Pot Pie is a delicious and easy-to-make dish that is perfect for a family dinner. The flaky biscuits and flavorful filling are sure to please everyone at the table. Plus, this dish is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

If you’re looking for a new and exciting way to cook turkey, be sure to give Hello Fresh’s Turkey Biscuit Pot Pie a try. You won’t be disappointed!

Here are a few key takeaways from this article:

* Hello Fresh’s Turkey Biscuit Pot Pie is a delicious and easy-to-make dish.
* The flaky biscuits and flavorful filling are sure to please everyone at the table.
* This dish is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
* If you’re looking for a new and exciting way to cook turkey, be sure to give Hello Fresh’s Turkey Biscuit Pot Pie a try. You won’t be disappointed!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!