KFC’s Cajun Deep Fried Turkey: A Holiday Tradition That’s Here to Stay

Cajun Deep-Fried Turkey: A KFC Thanksgiving Tradition

For many people, Thanksgiving wouldn’t be Thanksgiving without a big, juicy turkey. But what if you wanted to take your Thanksgiving turkey to the next level? If you’re a fan of Cajun food, then you might want to try deep-frying your turkey in a Cajun-inspired marinade. This is a popular tradition at KFC, and it’s sure to make your Thanksgiving dinner extra special.

In this article, we’ll show you how to deep-fry a Cajun turkey at home. We’ll provide you with a step-by-step guide, as well as some tips and tricks to help you make the perfect Cajun turkey. So if you’re ready to give this delicious tradition a try, read on!

Ingredients	Instructions	Notes
1 (12- to 14-pound) turkey, thawed 1 cup Cajun seasoning 1 cup vegetable oil	Preheat oven to 350 degrees F (175 degrees C). Pat the turkey dry with paper towels. Rub the turkey inside and out with the Cajun seasoning. Place the turkey in a roasting pan and pour the vegetable oil over it. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).	Serve with your favorite sides. For a crispier skin, brush the turkey with melted butter halfway through cooking. If you don’t have a roasting pan, you can also cook the turkey in a large pot or Dutch oven.

Introduction

Cajun Deep Fried Turkey is a popular dish that is often served during the Thanksgiving holiday. It is a variation of the traditional deep fried turkey, and is made with a Cajun seasoning blend. KFC first introduced Cajun Deep Fried Turkey in 2006, and it quickly became a popular menu item. The dish is now offered every Thanksgiving at KFC restaurants across the United States.

History of Cajun Deep Fried Turkey at KFC

The history of Cajun Deep Fried Turkey at KFC can be traced back to 2006. That year, KFC decided to add a new item to its Thanksgiving menu. The company wanted to create a dish that was both delicious and unique, and it settled on Cajun Deep Fried Turkey.

The dish was inspired by the traditional Cajun cooking method of deep frying turkeys. Cajun cooking is a style of cooking that originated in the southern United States. It is characterized by its use of bold flavors, such as garlic, onion, and cayenne pepper.

KFC’s Cajun Deep Fried Turkey is made with a whole turkey that is marinated in a Cajun seasoning blend. The turkey is then deep fried until it is golden brown and crispy. The dish is served with a variety of side dishes, such as mashed potatoes, gravy, and cornbread.

Cajun Deep Fried Turkey quickly became a popular menu item at KFC. The dish is now offered every Thanksgiving at KFC restaurants across the United States.

Ingredients for Cajun Deep Fried Turkey at KFC

The main ingredients in Cajun Deep Fried Turkey at KFC are:

* A whole turkey
* A Cajun seasoning blend
* Vegetable oil

The Cajun seasoning blend used by KFC is a proprietary blend that is not available for purchase. However, there are many different Cajun seasoning blends available on the market. You can use any Cajun seasoning blend that you like, or you can make your own.

The vegetable oil used to deep fry the turkey can be any type of oil that has a high smoke point. Some good options include canola oil, peanut oil, or soybean oil.

Instructions for Making Cajun Deep Fried Turkey at KFC

To make Cajun Deep Fried Turkey at KFC, you will need:

* A whole turkey
* A Cajun seasoning blend
* Vegetable oil
* A large pot or deep fryer
* A thermometer
* A slotted spoon
* Paper towels

Instructions:

1. Rinse the turkey inside and out and pat dry.
2. Marinate the turkey in the Cajun seasoning blend for at least 2 hours, or overnight.
3. Heat the vegetable oil in a large pot or deep fryer to 350 degrees Fahrenheit.
4. Carefully place the turkey in the hot oil.
5. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the turkey from the oil and place it on a platter lined with paper towels.
7. Let the turkey rest for 10 minutes before carving and serving.

Cajun Deep Fried Turkey is a delicious and unique dish that is perfect for Thanksgiving. The dish is made with a whole turkey that is marinated in a Cajun seasoning blend and then deep fried until it is golden brown and crispy. Cajun Deep Fried Turkey is a must-try for any Thanksgiving feast.

How to Make Cajun Deep Fried Turkey at KFC

Cajun deep fried turkey is a delicious and flavorful way to cook a turkey for Thanksgiving or Christmas. It’s also a great way to impress your guests with your culinary skills. This recipe is easy to follow and will produce a moist and flavorful turkey that everyone will love.

Ingredients:

* 1 (12-14 pound) turkey, thawed
* 1 cup Cajun seasoning blend
* 1 cup vegetable oil
* 1 gallon water
* 1 tablespoon salt
* 1 tablespoon black peppercorns
* 1 bay leaf

Instructions:

1. Rinse the turkey inside and out with cold water. Pat dry with paper towels.
2. In a large bowl, combine the Cajun seasoning blend, vegetable oil, water, salt, black peppercorns, and bay leaf. Stir to combine.
3. Place the turkey in the bowl and turn to coat evenly. Cover the bowl and refrigerate for at least 4 hours, or overnight.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Remove the turkey from the marinade and place it in a large roasting pan.
6. Roast the turkey for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey from the oven and let it rest for 10 minutes before carving.

Serve the turkey with your favorite sides, such as mashed potatoes, green bean casserole, and stuffing.

Tips for Making Cajun Deep Fried Turkey at KFC

Here are a few tips for making Cajun deep fried turkey at KFC:

* Make sure to use a large enough pot or deep fryer for the turkey. The turkey should be able to fit comfortably in the pot without touching the bottom.
* Monitor the temperature of the oil carefully to avoid burning the turkey. The oil should be between 350 and 375 degrees F (175 and 190 degrees C).
* Let the turkey rest for a few minutes before serving to allow the juices to redistribute. This will help to keep the turkey moist and flavorful.

Here are some additional tips for making Cajun deep fried turkey at KFC:

* If you don’t have a deep fryer, you can also cook the turkey in a large pot of oil. Just be sure to use a thermometer to monitor the temperature of the oil.
* You can also make the Cajun seasoning blend yourself by combining 1 tablespoon each of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
* If you want to make a more flavorful turkey, you can marinate it in the Cajun seasoning blend for up to 24 hours.
* Serve the turkey with your favorite sides, such as mashed potatoes, green bean casserole, and stuffing.

Cajun deep fried turkey is a delicious and flavorful way to cook a turkey for Thanksgiving or Christmas. It’s also a great way to impress your guests with your culinary skills. This recipe is easy to follow and will produce a moist and flavorful turkey that everyone will love.

Q: What is Cajun deep fried turkey?
A: Cajun deep fried turkey is a traditional Cajun dish made with a whole turkey that is deep fried in a seasoned batter. The result is a crispy, golden brown turkey that is juicy and flavorful.

Q: How do I make Cajun deep fried turkey?
A: To make Cajun deep fried turkey, you will need:

* A whole turkey
* A deep fryer
* Cajun seasoning
* Vegetable oil
* Buttermilk
* Eggs
* Flour
* Cornstarch
* Water

1. Rinse the turkey inside and out and pat dry.
2. In a large bowl, combine the cajun seasoning, vegetable oil, buttermilk, eggs, flour, and cornstarch. Whisk until smooth.
3. Dip the turkey into the batter, making sure to coat it evenly.
4. Heat the oil in the deep fryer to 350 degrees F.
5. Carefully place the turkey in the hot oil and fry for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees F.
6. Remove the turkey from the fryer and let it drain on a wire rack for a few minutes before carving.

Q: What are the benefits of Cajun deep fried turkey?
A: Cajun deep fried turkey is a delicious and flavorful way to cook a turkey. The crispy skin and juicy meat are sure to please everyone at your table. Additionally, Cajun deep fried turkey is relatively easy to make and can be cooked in a relatively short amount of time.

Q: What are the risks of Cajun deep fried turkey?
A: The main risk associated with Cajun deep fried turkey is the risk of food poisoning. This is because the turkey is cooked in hot oil, which can create an environment that is conducive to the growth of bacteria. To minimize the risk of food poisoning, it is important to cook the turkey to the proper internal temperature and to avoid cross-contamination.

Q: Where can I buy Cajun deep fried turkey?
A: Cajun deep fried turkey is not typically available in stores. However, it can be found at some restaurants and specialty food stores. You can also make your own Cajun deep fried turkey at home.

Q: What are some tips for making Cajun deep fried turkey?
A: Here are a few tips for making Cajun deep fried turkey:

* Use a good quality turkey.
* Make sure the turkey is thawed completely before cooking.
* Pat the turkey dry before dipping it in the batter.
* Inspect the turkey for any bones or cartilage that may have been missed during the thawing process.
* Cook the turkey to the proper internal temperature.
* Let the turkey rest for a few minutes before carving.

Q: What are some common mistakes people make when making Cajun deep fried turkey?
A: Here are a few common mistakes people make when making Cajun deep fried turkey:

* Using a frozen turkey.
* Not thawing the turkey completely.
* Not patting the turkey dry before dipping it in the batter.
* Not cooking the turkey to the proper internal temperature.
* Not letting the turkey rest before carving.

Cajun deep fried turkey is a delicious and flavorful dish that is perfect for a holiday meal. The combination of spices and herbs gives the turkey a unique and irresistible flavor, and the deep frying process results in a crispy and juicy exterior. If you are looking for a new and exciting way to cook turkey this Thanksgiving, be sure to give Cajun deep fried turkey a try!