Grilled Turkey Breast: The Ultimate Guide to Juicy, Delicious Meat

How Long to Grill Turkey Breast

Grilled turkey breast is a delicious and healthy main course for any occasion. It’s also a relatively easy dish to cook, as long as you know how long to grill turkey breast.

In this article, we’ll discuss the factors that affect how long to grill turkey breast, including the size of the breast, the temperature of your grill, and the desired doneness. We’ll also provide some tips for grilling turkey breast so that it comes out perfectly cooked every time.

So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling turkey breast!

Weight (lbs)	Cooking Time (minutes)	Internal Temperature (F)
3-4	1 hour 15 minutes	165F
5-7	1 hour 30 minutes	170F
8-10	1 hour 45 minutes	175F
11-13	2 hours	180F
14-16	2 hours 15 minutes	185F

Introduction

Grilling a turkey breast is a great way to cook a delicious and juicy meal. However, it is important to know how long to grill turkey breast in order to ensure that it is cooked properly. The grilling time for turkey breast will vary depending on a number of factors, including the size of the turkey breast, the temperature of the grill, the type of grill, and whether the turkey breast is bone-in or boneless.

This article will discuss the factors that affect grilling time, provide recommended grilling times for different types of turkey breasts, and offer tips for grilling a turkey breast to perfection.

Factors Affecting Grilling Time

The following factors will affect the grilling time for turkey breast:

* Size of the turkey breast: The larger the turkey breast, the longer it will take to grill. For a bone-in, unstuffed turkey breast, cook for 15 minutes per pound at 350 degrees Fahrenheit. For a boneless, unstuffed turkey breast, cook for 12 minutes per pound at 350 degrees Fahrenheit.
* Temperature of the grill: The hotter the grill, the faster the turkey breast will cook. However, it is important to avoid overcooking the turkey breast, as this will result in a dry and tough finished product. For best results, grill the turkey breast over medium heat.
* Type of grill: The type of grill you use will also affect the grilling time. Gas grills typically heat up faster than charcoal grills, so you may need to adjust the grilling time accordingly.
* Whether the turkey breast is bone-in or boneless: Bone-in turkey breasts will take longer to cook than boneless turkey breasts. This is because the bones act as a heat conductor, helping to cook the meat evenly.
* Whether the turkey breast is stuffed or not: Stuffed turkey breasts will take longer to cook than unstuffed turkey breasts. This is because the stuffing absorbs heat and helps to cook the meat evenly.

Recommended Grilling Times

The following are recommended grilling times for different types of turkey breasts:

* For a bone-in, unstuffed turkey breast, cook for 15 minutes per pound at 350 degrees Fahrenheit.
* For a boneless, unstuffed turkey breast, cook for 12 minutes per pound at 350 degrees Fahrenheit.
* For a bone-in, stuffed turkey breast, cook for 18 minutes per pound at 350 degrees Fahrenheit.
* For a boneless, stuffed turkey breast, cook for 15 minutes per pound at 350 degrees Fahrenheit.

Tips for Grilling a Turkey Breast to Perfection

When grilling a turkey breast, there are a few things you can do to ensure that it is cooked perfectly:

* Preheat the grill to medium heat. This will help to prevent the turkey breast from overcooking.
* Oil the grill grates. This will help to prevent the turkey breast from sticking to the grill.
* Brined the turkey breast before grilling. Brining will help to keep the turkey breast moist and juicy.
* Use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy finished product.

Grilling a turkey breast is a great way to cook a delicious and juicy meal. By following the tips in this article, you can grill a turkey breast to perfection every time.

Here are some additional tips for grilling a turkey breast:

* If you are using a charcoal grill, build a two-zone fire with the coals on one side of the grill and the cooking grate on the other side. This will allow you to sear the turkey breast over direct heat and then cook it over indirect heat.
* If you are using a gas grill, preheat the grill to medium heat and then turn off one of the burners. This will create a cooler side of the grill that you can use to cook the turkey breast over indirect heat.
* Marinate the turkey breast in a flavorful marinade for several hours or overnight. This will help to add flavor and moisture to the meat.
* Baste the turkey breast with melted butter or olive oil while it is grilling. This will help to keep the meat moist and juicy.
* Remove the turkey breast from the grill when the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy finished

How Long to Grill Turkey Breast?

The cooking time for a turkey breast will vary depending on its size, weight, and thickness. A general rule of thumb is to cook a turkey breast for 15 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the following factors:

* The type of turkey breast you are using. Bone-in turkey breasts will take longer to cook than boneless turkey breasts.
* The size and thickness of the turkey breast. Larger and thicker turkey breasts will take longer to cook than smaller and thinner turkey breasts.
* The temperature of your grill. If your grill is hotter, the turkey breast will cook faster.

To ensure that your turkey breast is cooked to perfection, use a meat thermometer to check the internal temperature. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

Here is a table that provides the estimated cooking time for a turkey breast at 350 degrees Fahrenheit:

| Turkey Breast Size | Weight | Cooking Time |
|—|—|—|
| Small | 3-4 pounds | 1 1/2-2 hours |
| Medium | 5-7 pounds | 2-2 1/2 hours |
| Large | 8-10 pounds | 2 1/2-3 hours |
| Extra-Large | 11-14 pounds | 3-3 1/2 hours |

Tips for Grilling Turkey Breast

To grill a turkey breast, you will need the following ingredients:

* A turkey breast
* A grill
* A meat thermometer
* Marinade (optional)
* Cooking spray
* Aluminum foil

Instructions:

1. Preheat your grill to medium heat.
2. If you are using a marinade, coat the turkey breast in the marinade and let it sit for at least 30 minutes, or up to overnight.
3. Spray the grill grates with cooking spray to prevent the turkey breast from sticking.
4. Place the turkey breast on the grill, breast side up.
5. Grill the turkey breast for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Cover the turkey breast with aluminum foil and let it rest for 10 minutes before slicing.

Here are some tips for grilling turkey breast:

* Marinate the turkey breast in a flavorful liquid before grilling to add flavor and moisture.
* Indirect grilling is the best way to cook a turkey breast, as it helps to prevent the meat from drying out.
* Baste the turkey breast with melted butter or olive oil every few minutes to keep it moist.
* Let the turkey breast rest for 10 minutes before slicing to allow the juices to redistribute.

Safety Tips

When grilling turkey breast, it is important to follow these safety tips to avoid foodborne illness:

* Make sure the turkey breast is cooked to an internal temperature of 165 degrees Fahrenheit before eating.
* Do not eat the turkey breast if it is pink or bloody in the center.
* Keep the turkey breast hot until it is served.

Here are some additional tips for grilling turkey breast safely:

* Use a meat thermometer to check the internal temperature of the turkey breast.
* Wash your hands and utensils thoroughly before and after handling raw turkey.
* Cook the turkey breast in a clean environment.
* Do not cross-contaminate other foods with raw turkey juices.

Conclusion

Grilling turkey breast is a delicious and easy way to cook a holiday meal. By following these tips, you can ensure that your turkey breast is cooked to perfection and safe to eat.

How long do I cook a turkey breast on the grill?

The cooking time for a turkey breast on the grill will vary depending on the size of the breast, the temperature of the grill, and your desired doneness. A general rule of thumb is to cook a turkey breast for 15 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the factors mentioned above.

How do I know when my turkey breast is done?

There are a few ways to tell when a turkey breast is done. First, you can use a meat thermometer to check the internal temperature. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.

You can also check for doneness by inserting a skewer into the thickest part of the breast. The juices should run clear when the turkey is done.

Finally, you can visually inspect the turkey breast. The skin should be golden brown and the meat should be white and juicy.

What temperature should I grill my turkey breast?

The ideal temperature for grilling a turkey breast is 350 degrees Fahrenheit. This will help to ensure that the turkey is cooked evenly and that the meat is juicy and flavorful.

Can I grill a frozen turkey breast?

It is not recommended to grill a frozen turkey breast. The turkey will not cook evenly and the meat will be tough and dry. It is best to thaw the turkey breast completely before grilling it.

What are some tips for grilling a turkey breast?

Here are a few tips for grilling a turkey breast:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.
* Don’t overcook the turkey breast. Overcooked turkey breast will be dry and tough.
* Grill the turkey breast over indirect heat. This will help to prevent the turkey from burning.
* Marinate the turkey breast before grilling it. Marinating the turkey will help to add flavor and moisture.
* Let the turkey breast rest for 10 minutes before slicing it. This will help the juices to redistribute and the meat to be more tender.

What are some common mistakes people make when grilling a turkey breast?

Here are a few common mistakes people make when grilling a turkey breast:

* Not thawing the turkey breast completely before grilling it. This will result in uneven cooking and tough meat.
* Overcooking the turkey breast. Overcooked turkey breast will be dry and tough.
* Grilling the turkey breast over direct heat. This will cause the turkey to burn.
* Not marinating the turkey breast before grilling it. Marinating the turkey will help to add flavor and moisture.
* Not letting the turkey breast rest before slicing it. This will cause the juices to redistribute and the meat to be more tender.

In this blog post, we have discussed how to grill a turkey breast. We have covered everything from choosing the right turkey breast to preparing it for the grill. We have also provided detailed instructions on how to grill a turkey breast to perfection.

We hope that this blog post has been helpful and that you will now be able to grill a delicious and juicy turkey breast for your next family gathering.

Here are some key takeaways from this blog post:

* Choose a turkey breast that is about 3 pounds and has a bone-in, skin-on.
* Marinate the turkey breast in a flavorful marinade for at least 4 hours, or overnight.
* Preheat your grill to medium heat.
* Grill the turkey breast for 1-1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing and serving.

We hope you enjoy your grilled turkey breast!