How to Make a Festive and Delicious Turkey Roulade

How to Make a Turkey Roulade

Turkey roulade is a classic dish that is perfect for a special occasion. It is a flavorful and impressive main course that is sure to impress your guests. This recipe is relatively simple to follow, but it does require some time and patience. However, the end result is a delicious and moist turkey roulade that is sure to be a hit with everyone at your table.

In this article, we will walk you through the steps of making a turkey roulade. We will provide tips and tricks to help you make the perfect roulade, and we will also provide a list of ingredients and instructions. So, if you are looking for a delicious and impressive main course to serve your guests, be sure to give this turkey roulade recipe a try!

Ingredients	Instructions	Tips
– 1 large boneless, skinless turkey breast (about 5 pounds) – 1 cup finely chopped fresh herbs (such as parsley, thyme, and rosemary) – 1/2 cup Dijon mustard – 1/4 cup olive oil – 1/4 cup dry white wine – 1/4 cup chicken broth – 1 teaspoon salt – 1/2 teaspoon black pepper	1. Preheat oven to 350 degrees F (175 degrees C). 2. Butterfly the turkey breast by cutting it horizontally through the center, so that it lays flat. 3. Pound the turkey breast to an even thickness, about 1/2 inch thick. 4. In a large bowl, combine the herbs, mustard, olive oil, wine, broth, salt, and pepper. 5. Spread the herb mixture over the turkey breast. 6. Roll up the turkey breast tightly, starting with the long side. 7. Tie the turkey breast with kitchen twine to secure the roll. 8. Place the turkey breast in a roasting pan and bake for 1 hour 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). 9. Let the turkey breast rest for 10 minutes before slicing and serving.	– To make the roulade ahead of time, wrap it in plastic wrap and refrigerate for up to 24 hours before baking. – To make the roulade more flavorful, marinate it in the herb mixture for several hours or overnight before baking. – Serve the roulade with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Ingredients

* 1 boneless, skinless turkey breast (about 3 pounds)
* 1/2 cup Dijon mustard
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, and parsley
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped carrot
* 1/4 cup chopped walnuts
* 1/4 cup dried cranberries
* 1/4 cup crumbled goat cheese
* 1/4 cup olive oil
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Butterfly the turkey breast by cutting it horizontally through the middle, so that it lays flat.
3. Pound the turkey breast to about 1/2-inch thickness.
4. In a small bowl, combine the Dijon mustard, herbs, onion, celery, carrot, walnuts, cranberries, and goat cheese.
5. Spread the filling mixture over the turkey breast.
6. Roll up the turkey breast and tie it with kitchen twine.
7. Rub the turkey breast with olive oil and season with salt and pepper.
8. Place the turkey breast in a roasting pan and bake for 1 hour 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
9. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check to see if the turkey breast is cooked through by inserting a fork into the meat. The meat should be white and opaque throughout.
* Serve the turkey roulade with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Turkey roulade is a delicious and impressive main dish that is perfect for a special occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that your family and friends will love.

Ingredients

* 2 pounds boneless, skinless turkey breast
* 1 cup finely chopped onion
* 1 cup finely chopped celery
* 1/2 cup finely chopped carrot
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil
* 1/2 cup dry white wine
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey breast, onion, celery, carrot, parsley, sage, thyme, rosemary, salt, and pepper.
3. In a large skillet, heat the olive oil over medium heat. Add the turkey mixture and cook until browned on all sides.
4. Transfer the turkey mixture to a large baking dish. Pour the white wine over the turkey.
5. Cover the baking dish with foil and bake for 1 hour, or until the turkey is cooked through.
6. Remove the baking dish from the oven and let stand for 10 minutes.
7. While the turkey is resting, make the gravy. In a small saucepan, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the pan juices in the baking dish and bring to a boil over medium heat. Cook for 1 minute, or until the gravy has thickened.
8. Serve the turkey roulade with the gravy.

Tips

* To make the turkey roulade ahead of time, cook it according to the directions and then let it cool completely. Wrap the roulade in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat the roulade in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
* You can also make the gravy ahead of time. Just let it cool completely and then store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.
* If you don’t have any fresh herbs on hand, you can use 1 teaspoon dried each of oregano, thyme, and rosemary instead.
* You can also use bone-in, skin-on turkey breast for this recipe. Just cook it for a little longer, until the meat is cooked through and the skin is crispy.

Variations

* Instead of making a traditional turkey roulade, you can also make a stuffed turkey breast. To do this, butterfly the turkey breast and then stuff it with your favorite filling. Roll up the turkey breast and secure it with toothpicks or kitchen twine. Cook the stuffed turkey breast according to the directions in the recipe.
* You can also make a turkey roulade with different fillings. Some popular fillings include:
* Cranberry and apple stuffing
* Spinach and mushroom stuffing
* Artichoke and goat cheese stuffing
* Sausage and cheese stuffing
* You can also make a turkey roulade with different types of meat. Some popular options include:
* Chicken breast
* Pork tenderloin
* Beef tenderloin
* Lamb loin

Turkey roulade is a delicious and impressive dish that is perfect for a special occasion. It is easy to make and can be customized to your liking. So next time you’re looking for a delicious and impressive main course, give turkey roulade a try!

How do I make turkey roulade?

To make a turkey roulade, you will need the following ingredients:

* 1 boneless, skinless turkey breast (about 2 pounds)
* 1/2 cup Dijon mustard
* 1/4 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped carrot
* 1/4 cup chopped walnuts
* 1/4 cup dried cranberries
* 1/4 cup mayonnaise
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butterfly the turkey breast by cutting it horizontally through the center, but not all the way through. Open the breast like a book and pound it to an even thickness.
3. In a small bowl, combine the Dijon mustard, herbs, onion, celery, carrot, walnuts, cranberries, mayonnaise, Parmesan cheese, salt, and pepper. Spread the mixture evenly over the turkey breast.
4. Roll up the turkey breast tightly and tie it with kitchen twine. Place the roulade in a baking dish and bake for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Let the roulade rest for 10 minutes before slicing and serving.

What is the difference between a turkey roulade and a turkey breast?

A turkey roulade is a boneless, skinless turkey breast that has been rolled up and stuffed with a variety of ingredients. A turkey breast is simply a bone-in, skin-on turkey breast that has not been rolled up or stuffed.

What are some tips for making a turkey roulade?

Here are a few tips for making a turkey roulade:

* Use a sharp knife to butterfly the turkey breast. This will make it easier to roll up and tie.
* Make sure to spread the filling evenly over the turkey breast. This will help to ensure that the roulade is evenly cooked.
* Tie the roulade tightly with kitchen twine. This will help to keep the filling in place and prevent the roulade from unrolling during cooking.
* Let the roulade rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the meat to firm up.

What are some common mistakes people make when making a turkey roulade?

Here are a few common mistakes people make when making a turkey roulade:

* Not using a sharp knife to butterfly the turkey breast. This can make it difficult to roll up the breast and can result in a uneven roulade.
* Not spreading the filling evenly over the turkey breast. This can lead to some parts of the roulade being too dry and others being too wet.
* Not tying the roulade tightly enough. This can cause the filling to leak out during cooking and the roulade to unroll.
* Not letting the roulade rest before slicing and serving. This can result in a dry and tough roulade.

What are some variations on the classic turkey roulade recipe?

There are many different variations on the classic turkey roulade recipe. Here are a few ideas:

* Add different herbs or spices to the filling. Some popular options include rosemary, thyme, sage, garlic, and onion powder.
* Use different vegetables in the filling. Some popular options include mushrooms, spinach, carrots, and celery.
* Use different types of cheese in the filling. Some popular options include cheddar, mozzarella, Parmesan, and goat cheese.
* Serve the roulade with different sauces. Some popular options include cranberry sauce, gravy, or a simple lemon-herb sauce.

Turkey roulade is a delicious and impressive dish that is perfect for a special occasion. It is relatively easy to make, but it does require some time and effort. However, the end result is a flavorful and moist turkey breast that is sure to impress your guests.

To make turkey roulade, you will need to start with a boneless, skinless turkey breast. You will then need to pound the breast until it is thin and even. Next, you will need to spread a filling of your choice over the breast. Some popular fillings include cranberry sauce, spinach and artichoke dip, or a mixture of cheese and herbs. Once the filling is spread, you will need to roll up the breast and tie it with kitchen twine.

The turkey roulade can then be cooked in a variety of ways. You can bake it in the oven, cook it on the stovetop, or grill it. The cooking time will vary depending on the method you choose.

Once the turkey roulade is cooked, it can be served immediately or chilled and served later. It can be sliced and served as a main course or as part of a buffet. Turkey roulade is a delicious and versatile dish that can be enjoyed by people of all ages.