Easy Crock Pot Chili with Ground Turkey

Chili with Ground Turkey in the Slow Cooker

Chili is a hearty and flavorful dish that is perfect for a cold winter day. This slow cooker chili recipe is made with ground turkey, beans, vegetables, and spices. It is easy to make and can be customized to your liking. Whether you like it spicy or mild, with beans or without, this chili is sure to please.

This recipe is also a great way to use up leftover turkey. If you have any cooked turkey breast or thighs, simply shred them and add them to the chili. You can also use ground beef or chicken in place of the ground turkey.

This chili is best when made ahead of time. The flavors have time to meld and the chili will thicken as it cooks. Make a big batch on a weekend and enjoy it all week long. Serve with your favorite toppings, such as sour cream, cheese, onions, and guacamole.

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Brown the Ground turkey in a skillet over medium heat until cooked through.
Onion	1 cup, chopped	Add the onion to the skillet and cook until softened.
Green bell pepper	1 cup, chopped	Add the green bell pepper to the skillet and cook until softened.
Red bell pepper	1 cup, chopped	Add the red bell pepper to the skillet and cook until softened.
Canned tomatoes	1 (28 ounce) can, crushed	Add the crushed tomatoes to the skillet and bring to a boil.
Chili powder	1 tablespoon	Add the chili powder to the skillet and stir to combine.
Cumin	1 teaspoon	Add the cumin to the skillet and stir to combine.
Salt	1 teaspoon	Add the salt to the skillet and stir to combine.
Black pepper	1/2 teaspoon	Add the black pepper to the skillet and stir to combine.
Cornmeal	1 tablespoon	In a small bowl, whisk together the cornmeal and 1 cup of water until smooth.
Brown sugar	1/2 cup	Add the cornmeal mixture to the skillet and bring to a boil.
Cheddar cheese	1 cup, shredded	Reduce heat to low and simmer for 1 hour, or until the chili is thickened and the meat is cooked through.
Serve with	Tortillas, sour cream, guacamole, and your favorite toppings.

Introduction

Chili is a hearty and flavorful dish that is perfect for a cold winter day. This slow cooker chili recipe is made with ground turkey, beans, corn, and tomatoes, and is seasoned with chili powder, cumin, onion powder, garlic powder, salt, and pepper. It is easy to make and can be customized to your liking.

Ingredients

* 1 pound ground turkey
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (10 ounce) can corn, drained
* 1 (14.5 ounce) can diced tomatoes, with juice
* 1 (8 ounce) can tomato sauce
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
2. Add the kidney beans, black beans, pinto beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, onion powder, garlic powder, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 8 hours or on high for 4 hours.
4. Serve with your favorite toppings, such as sour cream, cheese, onions, and cilantro.

Conclusion

This chili is hearty, flavorful, and filling. It is perfect for a cold winter day or for a potluck. Enjoy!

Ingredients

* 1 pound ground turkey
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (10 ounce) can corn, drained
* 1 (28 ounce) can diced tomatoes, undrained
* 1 (8 ounce) can tomato sauce
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large crock pot, combine the ground turkey, kidney beans, black beans, pinto beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, onion powder, garlic powder, salt, and pepper.
2. Cover and cook on low heat for 8 hours, or until the meat is cooked through and the beans are tender.

Tips

* For a spicier chili, add more chili powder or cayenne pepper.
* For a more flavorful chili, use a variety of beans, such as kidney beans, black beans, pinto beans, and white beans.
* Add your favorite toppings to your chili, such as shredded cheese, sour cream, guacamole, or chopped onions.
* Serve your chili with cornbread, rice, or tortillas.

Variations

* For a vegetarian chili, omit the ground turkey and use vegetable broth instead of water.
* For a healthier chili, use lean ground turkey or ground chicken.
* For a gluten-free chili, use gluten-free cornbread or tortillas.
* For a dairy-free chili, omit the cheese and sour cream.

This chili with ground turkey in crock pot is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give this chili a try!

Q: What are the ingredients for chili with ground turkey in a crock pot?

A: The ingredients for chili with ground turkey in a crock pot are:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 bell peppers, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup water

Q: How do I make chili with ground turkey in a crock pot?

A: To make chili with ground turkey in a crock pot, follow these steps:

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion, garlic, and bell peppers to the skillet and cook until softened.
3. Transfer the turkey and vegetables to a crock pot.
4. Add the black beans, kidney beans, corn, tomatoes, chili powder, cumin, oregano, salt, and pepper to the crock pot.
5. Stir to combine.
6. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
7. Serve with your favorite toppings, such as sour cream, cheese, onions, and cilantro.

Q: What are some tips for making chili with ground turkey in a crock pot?

A: Here are some tips for making chili with ground turkey in a crock pot:

* Use lean ground turkey for a healthier chili.
* Brown the ground turkey before adding it to the crock pot. This will help to give the chili a richer flavor.
* Use a variety of vegetables in your chili. This will add color, flavor, and nutrients to your dish.
* Season the chili generously with chili powder, cumin, oregano, salt, and pepper. This will help to give the chili its signature flavor.
* Cook the chili on low for 6-8 hours, or on high for 3-4 hours. This will allow the flavors to meld and the chili to become tender.
* Serve the chili with your favorite toppings, such as sour cream, cheese, onions, and cilantro.

Q: What are some common mistakes people make when making chili with ground turkey in a crock pot?

A: Here are some common mistakes people make when making chili with ground turkey in a crock pot:

* Using too much ground turkey. This can make the chili watery and bland.
* Not browning the ground turkey before adding it to the crock pot. This will result in a chili that is not as flavorful.
* Not using enough vegetables. This will make the chili bland and boring.
* Not seasoning the chili generously. This will result in a chili that is not flavorful.
* Not cooking the chili long enough. This will result in a chili that is not tender.
* Not serving the chili with your favorite toppings. This will make the chili less enjoyable.

Q: What are some variations on the classic chili with ground turkey in a crock pot?

A: There are many variations on the classic chili with ground turkey in a crock pot. Here are a few ideas:

* Add some beans to your chili. This will add protein and fiber to your dish.
* Add some vegetables to your chili. This will add color, flavor, and nutrients to your dish.
* Add some spices to your chili. This will help to give the chili its signature flavor.
* Add some meat to your chili. This will make the chili more filling.
* Add some cheese to your chili. This will make the chili more flavorful and creamy.
* Add some sour cream to your chili. This will make the chili more creamy and tangy.
* Add some guacamole to your chili. This will make the chili more creamy and flavorful.
* Add some tortilla chips to your chili. This will make the chili more crunchy and flavorful.

Q: What are some tips for storing and reheating chili with ground turkey in a crock pot?

A: Here are some tips for storing and reheating chili with ground turkey in a crock pot:

* To store chili, let it cool completely before transferring it to an airtight container.
* Store the chili in the refrigerator for up to 3 days or in the freezer for up to

chili with ground turkey in a crock pot is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with protein and fiber, and it can be customized to your liking. Whether you like it spicy or mild, with beans or without, there is sure to be a chili recipe out there that you will love. So next time you are looking for a hearty and satisfying meal, give chili a try!