The Ultimate Guide to Sous Vide Turkey from ChefSteps

ChefSteps Sous Vide Turkey: The Ultimate Guide

Thanksgiving is just around the corner, and that means it’s time to start thinking about the turkey. If you’re looking for a way to cook a turkey that is both moist and flavorful, sous vide is the way to go.

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature. This method results in evenly cooked meat that is juicy and tender.

ChefSteps is a company that specializes in sous vide cooking. They have a wide variety of sous vide recipes, including one for turkey. In this article, we will walk you through the ChefSteps sous vide turkey recipe step-by-step. We’ll also provide tips and tricks for making the perfect sous vide turkey.

So if you’re looking for a delicious and foolproof way to cook a turkey this Thanksgiving, sous vide is the way to go. With the ChefSteps sous vide turkey recipe, you’ll be sure to have a Thanksgiving feast that everyone will love.

Table for ChefSteps Sous Vide Turkey

| Column | Data |
|—|—|
| Temperature | 135F |
| Time | 24 hours |
| Method | Sous vide |

Introduction

Sous vide cooking is a great way to cook a turkey because it results in a moist and flavorful bird. The low and slow cooking method allows the turkey to cook evenly and prevents it from drying out. Plus, sous vide cooking is very hands-off, so you can relax and enjoy your holiday without having to worry about constantly checking on the turkey.

In this article, we will show you how to cook a turkey sous vide using the ChefSteps Joule. We will provide detailed instructions for each step of the process, so you can be confident that you will end up with a delicious and perfectly cooked turkey.

Equipment and Ingredients

The following equipment and ingredients are needed to cook a turkey sous vide:

* Sous vide machine
* Turkey (thawed)
* Salt
* Pepper
* Herbs (optional)
* Vegetable oil (optional)
* Butcher twine (optional)

Preparation

To prepare the turkey for sous vide cooking, you will need to:

1. Pat the turkey dry with paper towels.
2. Season the turkey with salt, pepper, and herbs (if desired).
3. Place the turkey in a sous vide bag.
4. Add vegetable oil (if desired).
5. Seal the bag.

Cooking

To cook the turkey sous vide, you will need to:

1. Set the sous vide machine to 155F (68C).
2. Place the turkey in the sous vide bath.
3. Cook the turkey for 6-8 hours, or until the internal temperature reaches 165F (74C).

Resting

After the turkey is cooked, it is important to let it rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey to be more tender.

Carving

Once the turkey has rested, you can carve it and serve it. Enjoy!

Sous vide cooking is a great way to cook a turkey for Thanksgiving or any other special occasion. The low and slow cooking method results in a moist and flavorful bird that is sure to impress your guests.

Here are some tips for cooking a turkey sous vide:

* Use a high-quality turkey. A good-quality turkey will have more flavor and will be more evenly cooked.
* Season the turkey generously. The salt and pepper will help to create a flavorful crust on the turkey.
* Use a sous vide bag that is large enough to accommodate the turkey. The bag should also be strong enough to withstand the pressure of the water bath.
* Make sure the turkey is sealed tightly in the bag. This will prevent any juices from escaping during cooking.
* Cook the turkey until the internal temperature reaches 165F (74C). This is the safe internal temperature for poultry.
* Let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey to be more tender.

By following these tips, you can cook a delicious and perfectly cooked turkey sous vide.

3. Cooking

To cook a turkey sous vide, you will need the following ingredients:

* A 10- to 12-pound turkey
* 1 tablespoon kosher salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* 1 bay leaf
* 1 cup dry white wine
* 1 cup chicken broth
* A large sous vide bag
* A sous vide machine

Instructions:

1. Rinse the turkey inside and out and pat dry.
2. In a small bowl, combine the salt, pepper, garlic powder, onion powder, thyme, rosemary, sage, and bay leaf. Rub the mixture all over the turkey.
3. Place the turkey in a large sous vide bag. Add the wine and chicken broth. Seal the bag and place it in the sous vide machine.
4. Set the sous vide machine to 145 degrees Fahrenheit. Cook the turkey for 6-8 hours.
5. Remove the turkey from the sous vide bag and let it rest for 10 minutes before carving.

4. Serving

Once the turkey has rested, carve it and serve with your favorite sides. Some popular sides for turkey include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.

Sous vide turkey is a delicious and easy way to cook a turkey for Thanksgiving or any other special occasion. The turkey is cooked evenly and comes out moist and flavorful.

Here are some tips for making the best sous vide turkey:

* Use a good quality turkey. A fresh, organic turkey will taste the best.
* Season the turkey well. The seasoning will help to flavor the turkey and make it more flavorful.
* Cook the turkey for the correct amount of time. Overcooked turkey can be dry and tough.
* Let the turkey rest before carving. This will allow the juices to redistribute and the turkey will be more tender.

With a little bit of planning, you can make a delicious and impressive sous vide turkey for your next holiday meal.

Q: What is sous vide cooking?

A: Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. This method produces evenly cooked food with a moist and flavorful result.

Q: What are the benefits of sous vide cooking turkey?

A: Sous vide cooking turkey has several benefits over traditional cooking methods. These benefits include:

* More evenly cooked meat. Sous vide cooking ensures that the turkey is cooked evenly throughout, with no cold or dry spots.
* Moister meat. The moist cooking environment of sous vide cooking helps to keep the turkey moist and flavorful.
* Juicy meat. The low cooking temperatures used in sous vide cooking help to preserve the natural juices in the turkey, resulting in a juicy and flavorful end product.
* Melt-in-your-mouth texture. The long, slow cooking process of sous vide cooking helps to break down the connective tissue in the turkey, resulting in a tender and melt-in-your-mouth texture.
* No need to thaw. Sous vide cooking can be done with frozen turkey, so there is no need to thaw the turkey before cooking.

Q: What are the steps to sous vide turkey?

A: The steps to sous vide turkey are as follows:

1. Choose a turkey. You can use any type of turkey for sous vide cooking, but a bone-in, skin-on turkey will produce the best results.
2. Prepare the turkey. Rinse the turkey inside and out and pat it dry. Remove the giblets and neck from the cavity.
3. Season the turkey. Season the turkey with salt, pepper, and any other desired seasonings.
4. Place the turkey in a sous vide bag. Place the turkey in a sous vide bag and seal the bag according to the manufacturer’s instructions.
5. Set the sous vide temperature. The ideal sous vide temperature for turkey is 135 degrees Fahrenheit.
6. Cook the turkey. Cook the turkey for the desired amount of time. A 5-pound turkey will take approximately 4 hours to cook.
7. Chill the turkey. After cooking, chill the turkey in the sous vide bath for at least 30 minutes.
8. Remove the turkey from the bag. Remove the turkey from the bag and pat it dry.
9. Carve the turkey. Carve the turkey and enjoy!

Q: What are some tips for sous vide turkey?

A: Here are some tips for sous vide turkey:

* Use a high-quality sous vide circulator. A good sous vide circulator will help you to achieve consistent results.
* Use a good quality vacuum sealer. A good vacuum sealer will help to keep the moisture in the bag and prevent the turkey from drying out.
* Don’t overcook the turkey. Sous vide cooking is a gentle cooking method, so it’s important not to overcook the turkey.
* Rest the turkey before carving. After cooking, let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey to firm up.
* Serve the turkey with your favorite sides. Sous vide turkey is a delicious and versatile protein that can be served with a variety of sides. Some popular sides include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.

Q: What are some common mistakes people make when sous vide cooking turkey?

A: Here are some common mistakes people make when sous vide cooking turkey:

* Using a low-quality sous vide circulator. A good sous vide circulator will help you to achieve consistent results.
* Using a poor quality vacuum sealer. A good vacuum sealer will help to keep the moisture in the bag and prevent the turkey from drying out.
* Overcooking the turkey. Sous vide cooking is a gentle cooking method, so it’s important not to overcook the turkey.
* Not resting the turkey before carving. After cooking, let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey to firm up.
* Serving the turkey with the wrong sides. Sous vide turkey is a delicious and versatile protein that can be served with a variety of sides. Some popular sides include mashed

ChefSteps’ sous vide turkey recipe is a delicious and easy way to cook a turkey. The key to success is to brine the turkey for at least 24 hours before cooking, and to cook it at a low temperature for a long period of time. This will result in a juicy, flavorful turkey that is perfect for any holiday meal.

Here are some key takeaways from the article:

* Brining a turkey before cooking it sous vide will help to keep it moist and flavorful.
* Cooking the turkey at a low temperature for a long period of time will result in a juicy, flavorful turkey.
* Sous vide turkey is a great way to cook a turkey for any holiday meal.

If you are looking for a delicious and easy way to cook a turkey, I highly recommend ChefSteps’ sous vide turkey recipe.