The Best Smoked Turkey in Knoxville, TN

ByMike Thompson Turkey Cooking

Smoked Turkey in Knoxville, TN: A Delicious and Festive Tradition

When it comes to Thanksgiving dinner, there’s no dish more iconic than smoked turkey. The smell of hickory smoke wafting through the house on a crisp fall day is enough to make even the most ardent vegetarian reconsider their stance on meat. And for good reason: smoked turkey is simply delicious.

The process of smoking a turkey is relatively simple, but it does require some time and patience. However, the end result is well worth it. Smoked turkey is moist, flavorful, and has a slightly crispy skin that is simply irresistible.

If you’re looking for a way to impress your guests this Thanksgiving, smoked turkey is the way to go. It’s sure to be the star of the show!

In this article, we’ll discuss the basics of smoking a turkey, including the different types of wood you can use, how long to smoke the turkey, and how to baste it. We’ll also provide some tips for making the best smoked turkey you’ve ever tasted.

So whether you’re a seasoned smoker or a complete novice, read on for everything you need to know about smoking turkey in Knoxville, TN.

Restaurant Price Range Rating
Sweet P’s Smokehouse $20-$25 4.5 out of 5
Knoxville Smokehouse $25-$30 4 out of 5
Peg Leg Porker $30-$35 3.5 out of 5

Where to Buy Smoked Turkey in Knoxville, TN

Local butcher shops

Butcher shops are a great option for buying smoked turkey in Knoxville, TN. They often have a wide variety of smoked turkeys to choose from, and you can be sure that the meat is fresh and high-quality. Some of the best butcher shops in Knoxville for smoked turkey include:

* The Market Square Butcher Shop
* The Meat Company
* The Butcher’s Market
* Calhoun’s Meat & Seafood
* Farmers Market Butcher Shop

Grocery stores

Grocery stores are another good option for buying smoked turkey in Knoxville, TN. They typically carry a variety of smoked turkeys, both from local butcher shops and national brands. Some of the best grocery stores in Knoxville for smoked turkey include:

* Publix
* Kroger
* Walmart
* Target
* Whole Foods Market

Farmers markets

Farmers markets are a great way to find fresh, local produce and meats. Many farmers markets in Knoxville also sell smoked turkey from local farms. Some of the best farmers markets in Knoxville for smoked turkey include:

* Knoxville Farmers Market
* West Knoxville Farmers Market
* North Knoxville Farmers Market
* South Knoxville Farmers Market
* East Knoxville Farmers Market

Online retailers

If you can’t find a smoked turkey locally, you can also order one online from a specialty retailer. Some of the best online retailers for smoked turkey include:

* Smoked Turkey Online
* The Smoked Turkey Store
* Smoked Turkey USA
* Smoked Turkey World
* Smoked Turkey Direct

How to Smoke a Turkey in Knoxville, TN

Equipment needed

To smoke a turkey in Knoxville, TN, you will need the following equipment:

* A smoker
* A meat thermometer
* A sharp knife
* A cutting board
* A roasting pan
* Aluminum foil
* Butcher paper
* Wood chips or pellets

Steps to smoking a turkey

To smoke a turkey, follow these steps:

1. Prepare the turkey. Rinse the turkey inside and out with cold water. Remove the giblets and neck from the cavity. Pat the turkey dry with paper towels.
2. Season the turkey. Rub the turkey inside and out with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Smoke the turkey. Preheat your smoker to 225 degrees Fahrenheit. Place the turkey in the smoker, breast-side up. Smoke the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Rest the turkey. Remove the turkey from the smoker and let it rest for 15-20 minutes before carving.

Tips for smoking a turkey

Here are a few tips for smoking a turkey in Knoxville, TN:

* Use a high-quality turkey. A good-quality turkey will have more flavor and will be easier to smoke.
* Smoke the turkey at a low temperature. Smoking the turkey at a low temperature will help to keep the meat moist and juicy.
* Don’t overcook the turkey. Overcooking the turkey will dry out the meat.
* Let the turkey rest before carving. Letting the turkey rest before carving will allow the juices to redistribute and will make the meat more tender.

Smoking a turkey is a great way to cook a delicious and flavorful meal. By following these tips, you can smoke a perfect turkey in Knoxville, TN.

3. Recipes for Smoked Turkey in Knoxville, TN

Classic Smoked Turkey

Ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1 teaspoon dried rosemary
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup vegetable oil

Instructions:

1. In a large bucket or bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, sage, rosemary, garlic powder, and onion powder.
2. Add the turkey to the brine and submerge it completely. Cover the bucket or bowl with plastic wrap and refrigerate for 12 to 24 hours.
3. Preheat your smoker to 225 degrees Fahrenheit.
4. Remove the turkey from the brine and pat it dry with paper towels.
5. Rub the turkey with the vegetable oil.
6. Place the turkey in the smoker and cook for 6 to 8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for at least 30 minutes before carving and serving.

Smoked Turkey with Apricot Glaze

Ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1 teaspoon dried rosemary
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup vegetable oil
* 1 cup apricot preserves
* 1/4 cup orange juice
* 1 tablespoon honey

Instructions:

1. Follow the instructions for the classic smoked turkey recipe, up to step 6.
2. In a medium saucepan, combine the apricot preserves, orange juice, and honey. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the glaze has thickened and reduced slightly.
3. Brush the turkey with the glaze every hour or so during the last 2 hours of cooking.
4. Let the turkey rest for at least 30 minutes before carving and serving.

Smoked Turkey with Apple Cider Brine

Ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 gallon apple cider
* 1 cup kosher salt
* 1/2 cup brown sugar
* 1/4 cup whole cloves
* 1/4 cup black peppercorns
* 1/4 cup dried thyme
* 1/4 cup dried sage
* 1/4 cup dried rosemary

Instructions:

1. In a large stockpot or bucket, combine the apple cider, salt, brown sugar, cloves, peppercorns, thyme, sage, and rosemary. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the salt and sugar have dissolved.
2. Remove the pot from the heat and let cool completely.
3. Add the turkey to the brine and submerge it completely. Cover the pot or bucket with plastic wrap and refrigerate for 12 to 24 hours.
4. Preheat your smoker to 225 degrees Fahrenheit.
5. Remove the turkey from the brine and pat it dry with paper towels.
6. Place the turkey in the smoker and cook for 6 to 8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for at least 30 minutes before carving and serving.

Smoked Turkey with Bourbon and Brown Sugar Glaze

Ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1 teaspoon dried rosemary
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup vegetable oil
* 1 cup bourbon
* 1/2 cup brown sugar
* 1/4 cup orange juice

Instructions:

1. Follow the instructions for the classic smoked turkey recipe, up to step

Q: What is the best way to smoke a turkey in Knoxville, TN?
A: There are a few different ways to smoke a turkey in Knoxville, TN. The most common method is to use a smoker. However, you can also smoke a turkey in a charcoal grill, a gas grill, or even in your oven.

Q: What type of wood should I use to smoke a turkey?
A: The type of wood you use to smoke a turkey will affect the flavor of the meat. Some popular woods for smoking turkey include hickory, oak, and apple.

Q: How long does it take to smoke a turkey?
A: The cooking time for a smoked turkey will vary depending on the size of the turkey and the temperature of the smoker. A good rule of thumb is to allow 1 hour of cooking time per pound of turkey.

Q: What temperature should I cook a smoked turkey?
A: The ideal cooking temperature for a smoked turkey is 225 degrees Fahrenheit. This will allow the turkey to cook slowly and evenly, resulting in a juicy and flavorful bird.

Q: How do I know when a smoked turkey is done?
A: The internal temperature of a smoked turkey should reach 165 degrees Fahrenheit. You can check the temperature using a meat thermometer inserted into the thickest part of the thigh.

Q: What are some tips for smoking a turkey?
A: Here are a few tips for smoking a turkey:

* Use a high-quality turkey.
* Brine the turkey before smoking it.
* Smoke the turkey at a low temperature for a long period of time.
* Inject the turkey with a flavorful liquid.
* Baste the turkey with a flavorful sauce.
* Let the turkey rest before carving it.

Q: Where can I buy a smoked turkey in Knoxville, TN?
A: There are a few different places to buy a smoked turkey in Knoxville, TN. You can find smoked turkeys at grocery stores, butcher shops, and specialty food stores. You can also order smoked turkeys online from a variety of retailers.

smoked turkey is a delicious and versatile dish that can be enjoyed in many different ways. Whether you’re looking for a simple and straightforward meal or something more complex, there’s a smoked turkey recipe out there for you. So next time you’re in the mood for something special, give smoked turkey a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Smoked turkey is a healthier alternative to fried or grilled turkey.
* It’s a great way to use up leftover turkey from Thanksgiving or Christmas.
* There are many different ways to smoke turkey, so you can find a recipe that fits your taste and skill level.
* Smoked turkey is a delicious and versatile dish that can be enjoyed in many different ways.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!