How to Cook a Perfect Turkey Crown (With Cooking Time!)

Turkey Crown Cooking Time: A Guide

The holidays are coming up, and that means it’s time to start thinking about cooking a turkey. If you’re planning on roasting a turkey crown, you’ll need to know how long to cook it for. The cooking time for a turkey crown will vary depending on the size of the bird, but a good rule of thumb is to cook it for 20 minutes per pound.

In this guide, we’ll discuss the factors that affect turkey crown cooking time, how to cook a turkey crown perfectly, and some tips for making the most of your holiday bird.

We’ll also provide a cooking chart that you can use to reference when cooking your turkey crown. So whether you’re a seasoned pro or a novice cook, read on for all the information you need to know about cooking a turkey crown.

Temperature	Time	Notes
325 degrees F	2 hours 15 minutes per pound	For a 10-pound turkey
350 degrees F	2 hours per pound	For a 12-pound turkey
375 degrees F	1 hour 45 minutes per pound	For a 14-pound turkey

Factors affecting turkey crown cooking time

The cooking time of a turkey crown depends on a number of factors, including:

* The size of the turkey crown. A larger turkey crown will take longer to cook than a smaller one.
* The temperature of the oven. A higher oven temperature will cook the turkey crown faster than a lower oven temperature.
* The type of oven. A convection oven will cook the turkey crown faster than a conventional oven.
* The amount of moisture in the oven. A moist oven will help to keep the turkey crown moist, while a dry oven will cause the turkey crown to dry out.
* The use of a meat thermometer. Using a meat thermometer to check the internal temperature of the turkey crown is the best way to ensure that it is cooked to perfection.

Here is a table that provides a general guideline for turkey crown cooking times:

| Turkey Crown Size | Oven Temperature | Cooking Time |
|—|—|—|
| 10-12 pounds | 325 degrees F | 3-3.5 hours |
| 12-14 pounds | 325 degrees F | 3.5-4 hours |
| 14-16 pounds | 325 degrees F | 4-4.5 hours |
| 16-18 pounds | 325 degrees F | 4.5-5 hours |
| 18-20 pounds | 325 degrees F | 5-5.5 hours |

Note that these are just general guidelines, and the actual cooking time may vary depending on the factors listed above.

Recommended cooking times for turkey crowns

The following are recommended cooking times for turkey crowns, based on the size of the turkey crown and the type of oven:

* Convection oven:
* 10-12 pounds: 2-2.5 hours
* 12-14 pounds: 2.5-3 hours
* 14-16 pounds: 3-3.5 hours
* 16-18 pounds: 3.5-4 hours
* 18-20 pounds: 4-4.5 hours
* Conventional oven:
* 10-12 pounds: 3-3.5 hours
* 12-14 pounds: 3.5-4 hours
* 14-16 pounds: 4-4.5 hours
* 16-18 pounds: 4.5-5 hours
* 18-20 pounds: 5-5.5 hours

Note that these are just general guidelines, and the actual cooking time may vary depending on the factors listed above.

Tips for cooking a turkey crown:

* Start the turkey crown at room temperature. This will help to ensure that the turkey cooks evenly.
* Use a meat thermometer to check the internal temperature of the turkey crown. The turkey is done cooking when the internal temperature reaches 165 degrees F.
* Let the turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more flavorful and juicy turkey.

By following these tips, you can cook a delicious and juicy turkey crown for your next holiday meal.

How to Cook a Turkey Crown

A turkey crown is a large, bone-in turkey breast that is typically roasted in the oven. It is a popular choice for holiday meals because it is easy to cook and can feed a large crowd.

To cook a turkey crown, you will need:

* A turkey crown
* A roasting pan
* A meat thermometer
* Cooking spray
* Salt and pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey crown and pat it dry with paper towels.
3. Season the turkey crown with salt and pepper.
4. Spray the roasting pan with cooking spray.
5. Place the turkey crown in the roasting pan.
6. Roast the turkey crown for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey crown rest for 10 minutes before carving.

How to Check if a Turkey Crown is Cooked Through

The best way to check if a turkey crown is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the turkey breast, avoiding the bone. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

You can also check if a turkey crown is cooked through by using the following methods:

* Pressing the meat. When the turkey is cooked through, the meat will be firm and springy to the touch.
* Tearing the meat. When the turkey is cooked through, the meat will tear easily.
* Looking at the juices. When the turkey is cooked through, the juices will run clear.

If you are not sure if a turkey crown is cooked through, it is better to err on the side of caution and cook it for a few more minutes.

Safety Tips for Cooking Turkey Crowns

When cooking a turkey crown, it is important to take precautions to prevent foodborne illness. Here are some safety tips:

* Wash your hands thoroughly before and after handling raw turkey.
* Use separate cutting boards and utensils for raw and cooked meat.
* Cook the turkey to a safe internal temperature of 165 degrees Fahrenheit.
* Let the turkey rest for 10 minutes before carving.
* Refrigerate leftovers promptly.

By following these safety tips, you can help to prevent foodborne illness and enjoy a delicious turkey crown.

Conclusion

A turkey crown is a delicious and impressive centerpiece for any holiday meal. By following these tips, you can cook a turkey crown that is moist, flavorful, and safe to eat.

How long does it take to cook a turkey crown?

The cooking time for a turkey crown will vary depending on the size of the turkey, the temperature of your oven, and whether you are roasting it with or without a stuffing. A general rule of thumb is to cook a turkey crown for 15 minutes per pound at 350 degrees Fahrenheit. For example, a 10-pound turkey crown would take about 3 hours to cook.

What temperature should I cook a turkey crown?

The ideal cooking temperature for a turkey crown is 350 degrees Fahrenheit. This will ensure that the turkey is cooked through without drying out.

Can I cook a turkey crown in a slow cooker?

Yes, you can cook a turkey crown in a slow cooker. However, it is important to note that the cooking time will be longer than if you were roasting the turkey in the oven. A general rule of thumb is to cook a turkey crown in a slow cooker for 6-8 hours on low heat.

What is the best way to baste a turkey crown?

The best way to baste a turkey crown is to use a spoon or brush to apply melted butter or broth to the turkey every 30 minutes or so. This will help to keep the turkey moist and flavorful.

What are some tips for cooking a turkey crown?

Here are some tips for cooking a turkey crown:

* Start by thawing the turkey crown in the refrigerator for at least 24 hours. This will help to ensure that the turkey is cooked evenly.
* Preheat your oven to 350 degrees Fahrenheit.
* Rub the turkey crown with olive oil or melted butter. This will help to create a golden brown crust.
* Stuff the turkey crown with your favorite stuffing. If you are stuffing the turkey, make sure to bake it separately from the turkey crown.
* Baste the turkey crown every 30 minutes or so. This will help to keep the turkey moist and flavorful.
* Cook the turkey crown until the internal temperature reaches 165 degrees Fahrenheit. This can be done using a meat thermometer inserted into the thickest part of the thigh.
* Let the turkey crown rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the turkey.

What are some common mistakes people make when cooking a turkey crown?

Here are some common mistakes people make when cooking a turkey crown:

* Not thawing the turkey crown properly. This can result in a turkey that is unevenly cooked.
* Overcooking the turkey crown. This can result in a dry and tough turkey.
* Not basting the turkey crown. This can result in a turkey that is dry and flavorless.
* Not letting the turkey crown rest before carving. This can result in a turkey that is tough and difficult to carve.

the cooking time of a turkey crown will vary depending on its size and the desired doneness. A general rule of thumb is to cook a turkey crown for 15 minutes per pound at 325 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the specific turkey you are using. To ensure that your turkey is cooked to perfection, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.