Home Chef Turkey Burrito Skillet: A Weeknight Meal That’s Easy and Delicious

ByMike Thompson Turkey Cooking

Home Chef Turkey Burrito Skillet: A Delicious and Easy Weeknight Meal

Looking for a quick and easy weeknight meal that the whole family will love? Look no further than this Home Chef Turkey Burrito Skillet! This dish is packed with flavor, protein, and fiber, making it a perfect choice for a healthy and satisfying meal. Plus, it’s so easy to make that you can have it on the table in just 30 minutes.

To make this dish, you’ll need some ground turkey, black beans, corn, tomatoes, onions, garlic, and spices. You’ll also need some tortillas and cheese for serving. Simply cook the turkey and vegetables in a skillet, then add the beans, corn, and tomatoes. Stir in the spices and cook until heated through. Serve the mixture over tortillas with cheese, sour cream, and guacamole.

This dish is sure to become a new family favorite! It’s hearty, flavorful, and satisfying, and it’s perfect for a busy weeknight. So what are you waiting for? Give this Home Chef Turkey Burrito Skillet a try today!

Ingredients Instructions Image
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a large skillet, brown the ground turkey over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
  3. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the flavors have melded.
  5. Serve with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
 Home Chef Turkey Burrito Skillet

Introduction

Home Chef Turkey Burrito Skillet is a delicious and easy-to-make meal that is perfect for a busy weeknight. This dish is packed with protein, fiber, and complex carbohydrates, making it a healthy and satisfying option. It is also very versatile, so you can customize it to your liking.

Ingredients

* 1 pound ground turkey
* 1 cup salsa
* 1 can black beans, rinsed and drained
* 1 can corn, drained
* 1 cup rice, cooked according to package directions
* 1 cup shredded cheese
* 1/2 cup sour cream
* 1 cup lettuce, chopped
* 1 tomato, chopped
* 1/2 cup cilantro, chopped

Instructions

1. In a large skillet, brown the ground turkey over medium heat.
2. Add the salsa, black beans, and corn to the skillet and cook until heated through.
3. Stir in the rice and cheese.
4. Serve immediately topped with sour cream, lettuce, tomato, and cilantro.

Tips

* To make this dish ahead of time, cook the ground turkey and vegetables, then store them in the refrigerator. When you are ready to eat, reheat the mixture in a skillet over medium heat until heated through.
* You can also use your favorite brand of salsa in this recipe. If you like your burritos spicy, choose a salsa that is on the hotter side.
* If you don’t have any sour cream on hand, you can substitute Greek yogurt or plain yogurt.
* For a vegetarian version of this dish, omit the ground turkey and use 1 can of chickpeas instead.

Home Chef Turkey Burrito Skillet is a delicious and easy-to-make meal that is perfect for a busy weeknight. This dish is packed with protein, fiber, and complex carbohydrates, making it a healthy and satisfying option. It is also very versatile, so you can customize it to your liking. So next time you are looking for a quick and easy meal, give this recipe a try!

Ingredients

For the turkey burrito skillet, you will need:

* 1 pound ground turkey
* 1 tablespoon taco seasoning
* 1/2 cup salsa
* 1 can (15 ounces) black beans, rinsed and drained
* 1 can (15 ounces) corn, drained
* 1 cup cooked rice
* 4 burrito-size tortillas
* 1 cup shredded cheese
* 2 avocados, sliced
* 1/2 cup sour cream
* 1/4 cup chopped cilantro

Instructions

1. In a large skillet, brown the ground turkey over medium heat.
2. Add the taco seasoning and cook for another 2-3 minutes, or until the turkey is cooked through.
3. Stir in the salsa, black beans, corn, and rice.
4. Heat through, stirring occasionally.
5. Divide the filling between the tortillas.
6. Top with shredded cheese, avocado slices, sour cream, and cilantro.
7. Fold the tortillas over and serve immediately.

Tips

* For a vegetarian version of this recipe, omit the ground turkey and use 1 can (15 ounces) of chickpeas instead.
* To make this recipe ahead of time, cook the turkey and vegetables and store them in the refrigerator until you’re ready to assemble the burritos. When you’re ready to eat, reheat the filling and assemble the burritos as directed.
* If you don’t have time to cook rice, you can use 1 cup of frozen rice that has been cooked according to the package directions.
* Serve with your favorite toppings, such as guacamole, salsa, sour cream, lettuce, tomatoes, or cheese.

This turkey burrito skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover rice and beans. Enjoy!

Q: What are the ingredients for the Home Chef Turkey Burrito Skillet?

A: The ingredients for the Home Chef Turkey Burrito Skillet include:

* 1 pound ground turkey
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro
* 6 (8-inch) flour tortillas
* 1 cup shredded cheddar cheese

Q: How do I make the Home Chef Turkey Burrito Skillet?

A: To make the Home Chef Turkey Burrito Skillet, follow these steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground turkey and cook until browned.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
6. Stir in the cilantro.
7. Warm the tortillas in a dry skillet over medium heat for 30 seconds per side, or until softened.
8. To assemble the burritos, spread 1/2 cup of the turkey mixture down the center of each tortilla. Top with shredded cheese and fold up.
9. Serve immediately.

Q: What are some variations on the Home Chef Turkey Burrito Skillet?

A: There are many ways to vary the Home Chef Turkey Burrito Skillet. Here are a few ideas:

* Add your favorite vegetables, such as mushrooms, zucchini, or squash.
* Use a different type of meat, such as chicken, beef, or pork.
* Use a different type of beans, such as pinto beans, kidney beans, or chickpeas.
* Add a different type of cheese, such as Monterey Jack, queso fresco, or cotija.
* Top with your favorite salsa, sour cream, or guacamole.

Q: What are some tips for making the Home Chef Turkey Burrito Skillet?

A: Here are a few tips for making the Home Chef Turkey Burrito Skillet:

* To make the cooking process easier, you can brown the ground turkey and cook the vegetables in advance.
* If you don’t have time to cook the beans from scratch, you can use canned beans instead. Just be sure to rinse and drain them before adding them to the skillet.
* To make the burritos more filling, you can add rice or quinoa to the bottom of the tortilla.
* Serve the burritos with your favorite sides, such as guacamole, salsa, sour cream, or chips.

In this blog post, we have explored the delicious and easy-to-make Home Chef Turkey Burrito Skillet. We have discussed the ingredients and steps involved in making this dish, as well as provided tips for making it even better. We hope you enjoy this recipe as much as we do!

Here are some key takeaways from this blog post:

* The Home Chef Turkey Burrito Skillet is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal.
* The dish is made with simple ingredients that are readily available at most grocery stores.
* The recipe is easy to follow and can be customized to your liking.
* The Home Chef Turkey Burrito Skillet is a great way to use up leftover turkey.

We hope you enjoy this recipe as much as we do! Be sure to check out the Home Chef website for more delicious recipes.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!