One-Pot Thai Coconut Curry Turkey Soup: A Warming Winter Meal

One-Pot Thai Coconut Curry Turkey Soup

A hearty and flavorful soup that is perfect for a cold winter day.

This one-pot Thai coconut curry turkey soup is packed with flavor and nutrients. It’s made with turkey, vegetables, and a flavorful Thai curry broth. The soup is easy to make and can be on the table in just about an hour. It’s perfect for a cold winter day or any time you’re looking for a comforting and satisfying meal.

Here are some of the benefits of eating this soup:

* It’s a great source of protein and nutrients.
* It’s warm and comforting.
* It’s easy to make.
* It’s perfect for a crowd.

So if you’re looking for a delicious and healthy soup to warm you up on a cold day, give this one-pot Thai coconut curry turkey soup a try!

Ingredient	Quantity	Instructions
1 tablespoon olive oil	1 pound boneless, skinless turkey breast, cut into 1-inch pieces	Heat the oil in a large pot over medium heat. Add the turkey and cook until browned on all sides.
1 onion, chopped	1 red bell pepper, chopped	Add the onion and bell pepper to the pot and cook until softened.
2 cloves garlic, minced	1 teaspoon grated fresh ginger	Add the garlic and ginger to the pot and cook for 1 minute more.
1 (14.5 ounce) can coconut milk	1 (15 ounce) can chicken broth	Add the coconut milk, chicken broth, and curry paste to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
1 cup jasmine rice	1/2 cup frozen peas	Add the rice and peas to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked.
1/2 cup chopped fresh cilantro	Lime wedges	Serve immediately, garnished with cilantro and lime wedges.

One-Pot Thai Coconut Curry Turkey Soup

Ingredients

* 1 tablespoon olive oil
* 1 pound boneless, skinless turkey thighs, cut into 1-inch pieces
* 1 large yellow onion, chopped
* 3 cloves garlic, minced
* 2 tablespoons Thai red curry paste
* 1 (14.5 ounce) can coconut milk
* 1 (15 ounce) can unsweetened coconut milk
* 1 cup chicken broth
* 1 cup water
* 1 (1-inch) piece fresh ginger, peeled and grated
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1/2 cup chopped fresh cilantro leaves
* Lime wedges, for serving

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the turkey thighs and cook until browned on all sides, about 5 minutes per side.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and curry paste and cook for 1 minute more, or until fragrant.
5. Stir in the coconut milk, chicken broth, water, ginger, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through.
6. Stir in the cilantro and serve immediately with lime wedges.

Conclusion

This Thai coconut curry turkey soup is a delicious and flavorful dish that is perfect for a cold winter day. It is hearty and satisfying, and it is sure to warm you up from the inside out. This soup is also very easy to make, and it can be on the table in just about an hour. So next time you are looking for a delicious and comforting soup, give this Thai coconut curry turkey soup a try!

Ingredients

* 1 tablespoon coconut oil
* 1 pound boneless, skinless turkey breast, cut into 1-inch pieces
* 1 large yellow onion, diced
* 3 cloves garlic, minced
* 2 teaspoons grated fresh ginger
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon red pepper flakes
* 1 (14.5 ounce) can coconut milk
* 1 (15 ounce) can low-sodium chicken broth
* 1 (15 ounce) can unsweetened coconut water
* 1/2 cup green beans, cut into 1-inch pieces
* 1/2 cup baby carrots, cut into 2-inch pieces
* 1/2 cup fresh spinach
* 1/2 cup chopped cilantro leaves

Instructions

1. In a large pot or Dutch oven over medium heat, heat the coconut oil.
2. Add the turkey and cook until browned on all sides.
3. Add the onion, garlic, ginger, cumin, coriander, and red pepper flakes and cook until softened, about 5 minutes.
4. Add the coconut milk, chicken broth, and coconut water. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the green beans, carrots, and spinach and cook until the vegetables are tender, about 5 minutes more.
6. Stir in the cilantro and season with salt and pepper to taste.
7. Serve immediately.

Tips

* To make this soup ahead of time, cook the turkey and vegetables according to the recipe, then let cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over low heat until warmed through.
* If you don’t have coconut milk on hand, you can substitute 1 cup of heavy cream and 1 cup of unsweetened almond milk.
* To make this soup a little more spicy, add 1 teaspoon of cayenne pepper to the pot with the spices.
* If you prefer a thicker soup, you can add 1 tablespoon of cornstarch dissolved in 2 tablespoons of water to the pot before stirring in the vegetables.

Variations

* For a vegetarian version of this soup, omit the turkey and use vegetable broth instead of chicken broth.
* To add some protein to the soup, you can add cooked shrimp, tofu, or chicken.
* For a heartier soup, you can add cooked rice or quinoa to the pot.
* If you like a little heat, you can add some red chili flakes to the soup.
* For a more flavorful soup, you can use Thai red curry paste instead of the spices.

This one-pot Thai coconut curry turkey soup is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for one-pot Thai coconut curry turkey soup?

A: The ingredients for one-pot Thai coconut curry turkey soup include:

* 1 pound of boneless, skinless turkey breast or thigh meat, cut into 1-inch pieces
* 1 tablespoon of olive oil
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 tablespoons of Thai red curry paste
* 1 (14.5 ounce) can of coconut milk
* 1 (15 ounce) can of chickpeas, rinsed and drained
* 1 (15 ounce) can of baby corn, drained
* 1 cup of vegetable broth
* 1/2 cup of cilantro, chopped
* Salt and pepper to taste

Q: How do I make one-pot Thai coconut curry turkey soup?

A: To make one-pot Thai coconut curry turkey soup, follow these steps:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and curry paste and cook for 1 minute more.
4. Add the turkey breast or thigh meat and cook until browned on all sides, about 5 minutes.
5. Add the coconut milk, chickpeas, baby corn, vegetable broth, cilantro, salt, and pepper to the pot.
6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is cooked through.
7. Serve immediately.

Q: What are some tips for making one-pot Thai coconut curry turkey soup?

A: Here are some tips for making one-pot Thai coconut curry turkey soup:

* Use boneless, skinless turkey breast or thigh meat for the best results.
* Make sure to brown the turkey before adding it to the soup. This will help to give the soup a richer flavor.
* Use a good quality Thai red curry paste. This will make a big difference in the flavor of the soup.
* Feel free to add your own vegetables to the soup. Some good options include carrots, celery, or bell peppers.
* Serve the soup with rice or naan bread.

Q: What are some variations on one-pot Thai coconut curry turkey soup?

A: Here are some variations on one-pot Thai coconut curry turkey soup:

* Add some shrimp or tofu to the soup for a vegetarian option.
* Use chicken instead of turkey for a different protein option.
* Add some vegetables to the soup, such as carrots, celery, or bell peppers.
* Serve the soup with rice or naan bread.

Q: What are some health benefits of one-pot Thai coconut curry turkey soup?

A: One-pot Thai coconut curry turkey soup is a healthy and flavorful option for a meal. It is packed with nutrients, including protein, fiber, and vitamins. Here are some of the health benefits of one-pot Thai coconut curry turkey soup:

* Protein is essential for building and repairing muscles.
* Fiber helps to keep you feeling full and satisfied.
* Vitamins are essential for a healthy immune system.
* Coconut milk is a good source of healthy fats.

Q: Where can I find one-pot Thai coconut curry turkey soup?

A: One-pot Thai coconut curry turkey soup can be found at many Thai restaurants. It can also be found at some grocery stores and online retailers.

In this blog post, we showed you how to make a delicious and flavorful One-Pot Thai Coconut Curry Turkey Soup. This soup is perfect for a cold winter day, and it is sure to warm you up from the inside out. The combination of spices and herbs in the curry paste gives this soup its unique flavor, and the coconut milk adds a creamy richness. The turkey is a great source of protein, and the vegetables provide essential vitamins and minerals. This soup is a complete and healthy meal that the whole family will love.

Here are some key takeaways from this blog post:

* One-Pot Thai Coconut Curry Turkey Soup is a delicious and flavorful soup that is perfect for a cold winter day.
* The combination of spices and herbs in the curry paste gives this soup its unique flavor.
* The coconut milk adds a creamy richness to the soup.
* Turkey is a great source of protein, and the vegetables provide essential vitamins and minerals.
* This soup is a complete and healthy meal that the whole family will love.