How to Cook Perfectly Juicy Ground Turkey in the Oven

How to Cook Ground Turkey in the Oven

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. It is also a healthier alternative to ground beef, as it is lower in fat and calories. However, cooking ground turkey can be tricky, as it can easily dry out. If you are not careful, your ground turkey can end up being tough and chewy.

In this article, we will show you how to cook ground turkey in the oven so that it is juicy and flavorful. We will also provide tips on how to prevent your ground turkey from drying out. So, whether you are looking for a healthy and delicious way to add protein to your meals or you are simply trying to find a way to cook ground turkey that is not dry, read on for our tips!

Step Ingredients Instructions
1 1 pound ground turkey Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground turkey, onion, garlic, salt, pepper, and oregano.
Form the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through.
2 1 tablespoon olive oil In a large skillet over medium heat, heat the olive oil.
Add the meatballs and cook for 5-7 minutes per side, or until browned all over.
3 1/2 cup barbecue sauce Pour the barbecue sauce over the meatballs and cook for an additional 5 minutes, or until heated through.
Serve immediately.

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, celery, and carrots.
3. In a small bowl, combine the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
4. Add the bean mixture to the ground turkey mixture and stir to combine.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake in the preheated oven for 30 minutes, or until the turkey is cooked through and the vegetables are tender.
7. Sprinkle with cilantro and serve.

Tips

* To make this recipe ahead of time, cook the ground turkey and vegetables according to the directions, then let cool completely. Store in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the mixture in the oven or on the stovetop until warmed through.
* If you don’t have any cilantro on hand, you can omit it from the recipe.
* This recipe can easily be doubled or tripled to feed a larger crowd.
* Serve with your favorite sides, such as rice, tortillas, or salad.

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the turkey is cooked through and the vegetables are tender.
5. Sprinkle with cilantro and serve immediately.

Tips

* To make this recipe ahead of time, you can cook the ground turkey and vegetables in a skillet on the stovetop, then transfer them to a baking dish and bake for 15-20 minutes.
* If you don’t have any fresh cilantro on hand, you can use 1 teaspoon dried cilantro instead.
* This recipe can easily be doubled or tripled to feed a larger crowd.
* Serve with your favorite sides, such as rice, tortillas, or salad.

Troubleshooting

* If the ground turkey is too dry, you can add a little bit of water or chicken broth to the baking dish before baking.
* If the vegetables are not tender enough, you can bake them for a little longer.
* If the dish is too spicy, you can reduce the amount of chili powder or cayenne pepper.

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. This recipe for oven-baked ground turkey is easy to make and is sure to please everyone. Enjoy!

How do I cook ground turkey in the oven?

To cook ground turkey in the oven, you will need:

* 1 pound ground turkey
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped celery
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 cup chicken broth
* 1/4 cup water

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the ground turkey and cook until browned, about 5 minutes.
4. Add the onion, green bell pepper, red bell pepper, celery, salt, black pepper, oregano, thyme, garlic powder, and onion powder. Cook for 5 minutes more, or until the vegetables are softened.
5. Stir in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the liquid has evaporated.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Bake for 20 minutes, or until the turkey is cooked through.

Serve immediately.

What temperature should I cook ground turkey in the oven?

Ground turkey should be cooked to an internal temperature of 165 degrees F (74 degrees C).

How long does it take to cook ground turkey in the oven?

It takes about 20 minutes to cook ground turkey in the oven.

What can I do with leftover cooked ground turkey?

There are many things you can do with leftover cooked ground turkey. Here are a few ideas:

* Make tacos or burritos.
* Add it to a salad.
* Use it as a filling for sandwiches or wraps.
* Make a casserole.
* Add it to soup or chili.
* Use it as a topping for pizza.

What are some tips for cooking ground turkey in the oven?

Here are a few tips for cooking ground turkey in the oven:

* Use a meat thermometer to ensure that the turkey is cooked to the correct temperature.
* Don’t overcook the turkey, as this can make it dry.
* Add some moisture to the turkey by cooking it in a sauce or with vegetables.
* Season the turkey with your favorite spices and herbs.
* Cook the turkey in a single layer so that it cooks evenly.

Is it better to cook ground turkey in the oven or on the stovetop?

There is no definitive answer to this question, as both methods have their own advantages and disadvantages. Oven-cooked ground turkey is typically more moist and tender, while stovetop-cooked ground turkey is typically more flavorful. Ultimately, the best way to cook ground turkey is the way that you prefer.

cooking ground turkey in the oven is a simple and versatile way to prepare a healthy and delicious meal. By following the tips in this article, you can create flavorful dishes that the whole family will enjoy. So next time you’re looking for a quick and easy meal, give ground turkey a try in the oven!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!