Kendrick’s BBQ Smoked Turkey: A Mouthwatering Recipe for the Holidays

ByMike Thompson Turkey Cooking

Kendrick BBQ Smoked Turkey

The smell of smoked turkey is a sure sign that Thanksgiving is coming. And while there are many ways to cook a turkey, smoked turkey is one of the most popular and delicious. Kendrick BBQ knows how to smoke a turkey like nobody’s business. Their smoked turkeys are moist, flavorful, and fall-off-the-bone tender. If you’re looking for the perfect way to cook your Thanksgiving turkey, look no further than Kendrick BBQ.

In this article, we’ll discuss the basics of smoking a turkey, including the ingredients you’ll need, the steps involved, and tips for success. We’ll also share some of Kendrick BBQ’s favorite recipes for smoked turkey. So whether you’re a seasoned smoker or a complete novice, read on for everything you need to know about smoking a turkey like a pro.

Ingredients Instructions Notes
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup Worcestershire sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (12- to 14-pound) turkey breast, thawed 		1. Preheat oven to 275 degrees F (135 degrees C).
2. In a large bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the turkey breast in a large roasting pan. Pour the marinade over the turkey, making sure to coat all sides.
4. Cover the roasting pan with aluminum foil and bake in the preheated oven for 3 hours.
5. Remove the foil and bake for an additional 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 10 minutes before carving. 		Serve with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Ingredients

Meat

For a smoked turkey, you will need a whole turkey. The size of the turkey will depend on how many people you are cooking for. For a small gathering, a 12-pound turkey will be sufficient. For a larger gathering, you may want to consider a 16-pound or 20-pound turkey.

When choosing a turkey, look for one that is plump and has a bright, yellow skin. The legs should be well-shaped and the breast should be smooth and evenly plump. Avoid turkeys that have any bruising or discoloration.

Wood

The type of wood you use to smoke the turkey will impart a different flavor to the meat. Some popular choices for smoking wood include hickory, oak, maple, and pecan. You can also use a combination of woods to create a unique flavor profile.

When choosing wood, it is important to use a wood that is hard and dense. Soft woods, such as pine, will produce a lot of smoke and can impart a bitter flavor to the meat.

Spices

The spices you use to rub the turkey will also contribute to the overall flavor of the meat. Some popular spices for smoking turkey include smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. You can also use a commercial rub or create your own blend of spices.

When choosing spices, it is important to use spices that you enjoy. The spices should complement the flavor of the turkey without overpowering it.

Other Ingredients

In addition to the meat, wood, and spices, you will also need a few other ingredients to smoke a turkey. These include:

* Salt
* Pepper
* Butter
* Oil
* Aluminum foil
* Butcher’s twine

Steps

Preparing the Turkey

The first step in smoking a turkey is to prepare the turkey. This involves removing the giblets and neck from the cavity of the turkey. You will also want to rinse the turkey inside and out with cold water.

Once the turkey is clean, you will need to dry it thoroughly. You can do this by patting the turkey with paper towels or by placing it in a roasting pan and letting it air dry for several hours.

Rubbing the Turkey

The next step is to rub the turkey with a mixture of spices. You can use a commercial rub or create your own blend of spices. Be sure to rub the turkey all over, including the inside of the cavity.

Smoking the Turkey

The final step is to smoke the turkey. This can be done in a smoker, a charcoal grill, or a wood-fired oven.

If you are using a smoker, you will need to preheat the smoker to 225 degrees Fahrenheit. If you are using a charcoal grill, you will need to build a fire in the bottom of the grill and then place the turkey on the grate above the fire. If you are using a wood-fired oven, you will need to preheat the oven to 225 degrees Fahrenheit.

Once the smoker, grill, or oven is preheated, you can place the turkey inside. The turkey will need to cook for approximately 3 hours per pound.

During the cooking process, you will need to baste the turkey every hour or so with melted butter or oil. You will also need to check the internal temperature of the turkey with a meat thermometer. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

Carving the Turkey

Once the turkey is cooked, you can carve it. To carve the turkey, you will need a sharp knife and a cutting board.

First, remove the legs from the turkey. To do this, cut through the skin and meat between the thigh and the body of the turkey. Then, cut through the joint at the hip to remove the leg. Repeat this process for the other leg.

Next, remove the wings from the turkey. To do this, cut through the skin and meat between the wing and the body of the turkey. Then, cut through the joint at the shoulder to remove the wing. Repeat this process for the other wing.

Finally, remove the breast from the turkey. To do this, cut through the skin and meat between the breast and the body of the turkey. Then, cut through the breastbone to remove the breast.

The turkey is now ready to serve.

Conclusion

Smoking a turkey is a great way to cook a delicious and flavorful meal. By following these steps, you can smoke a turkey that is sure to impress your guests.

Tips and Tricks

How to Choose the Right Turkey

When choosing a turkey for smoking, there are a few things to keep in mind.

* Size: The size of the turkey will determine how long it takes to smoke. A 12-pound turkey will take about 4 hours to smoke, while a 20-pound turkey will take about 6 hours.
* Grade: The grade of the turkey refers to the quality of the meat. The higher the grade, the better the quality of the meat.
* Fresh vs. frozen: Fresh turkeys are typically more flavorful than frozen turkeys, but they can be more expensive. Frozen turkeys are a good option if you’re on a budget.

Here are a few tips for choosing the right turkey for smoking:

* Look for a turkey that is plump and evenly shaped. The skin should be smooth and free of tears or blemishes.
* The legs should be flexible and the wings should be close to the body. The breast should be firm and not too soft.
* The meat should be a light pink color and have a slight sheen. The skin should be a deep yellow color.

If you’re not sure how to choose a turkey, ask your butcher for help. They can help you find a turkey that is the right size, grade, and freshness for your needs.

How to Make the Best Rub

The rub is an important part of smoked turkey. It helps to add flavor and moisture to the meat. There are many different rubs that you can use, but here is a basic recipe that you can use as a starting point:

* 1 cup brown sugar
* 1/2 cup smoked paprika
* 1/4 cup chili powder
* 1/4 cup garlic powder
* 1/4 cup onion powder
* 1/4 cup ground black pepper
* 1/4 cup kosher salt
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 tablespoon ground cumin

To make the rub, combine all of the ingredients in a large bowl. Mix well to combine.

Before smoking the turkey, rub the rub all over the turkey. Be sure to get the rub into all of the nooks and crannies. Let the turkey sit in the refrigerator for at least 24 hours before smoking.

How to Smoke the Turkey Perfectly

Smoking a turkey is a relatively simple process, but there are a few things that you need to keep in mind in order to get the best results.

* Choose the right wood for smoking. The type of wood that you use will have a big impact on the flavor of the turkey. Some good options for smoking turkey include hickory, oak, and applewood.
* Use a smoker that is designed for smoking meat. A smoker will help to create the ideal conditions for smoking meat. If you don’t have a smoker, you can also use a charcoal grill.
* Start the smoker early. It takes a long time to smoke a turkey, so it’s important to start the smoker early so that you have plenty of time.
* Maintain the temperature of the smoker. The ideal temperature for smoking turkey is between 225F and 250F. If the temperature is too high, the turkey will dry out. If the temperature is too low, the turkey will not cook evenly.
* Check the turkey regularly. You should check the turkey every hour or so to make sure that it is cooking evenly.
* Let the turkey rest before carving. After the turkey is done smoking, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey will be more flavorful.

How to Carve the Turkey Beautifully

Carving a turkey can be a daunting task, but it’s actually not as difficult as it seems. Here are a few tips to help you carve a beautiful turkey:

* Use a sharp knife. A sharp knife will make the carving process much easier.
* Start by removing the legs. To do this, cut through the skin between the thigh and the breast. Then, cut through the joint at the hip.
* Remove the wings. To do this, cut through the skin between the wing and the breast. Then, cut through the joint at the shoulder.
* Remove the breast. To do this, cut down the center of the breastbone. Then, cut along the ribs on either side of the breastbone.
* Slice the breast meat

Q: What is Kendrick BBQ smoked turkey?

A: Kendrick BBQ smoked turkey is a delicious and flavorful turkey that is smoked over a low and slow fire. The result is a turkey that is moist and juicy, with a rich and smoky flavor.

Q: How do I smoke a turkey at home?

A: To smoke a turkey at home, you will need a smoker, a turkey, wood chips, and seasonings.

First, brine the turkey in a solution of salt, sugar, and water for 24 hours. This will help to keep the turkey moist during the smoking process.

Next, preheat your smoker to 225 degrees Fahrenheit.

Place the turkey in the smoker and smoke it for 3-4 hours per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Finally, let the turkey rest for 15 minutes before carving and serving.

Q: What are some of the best wood chips to use for smoking turkey?

A: Some of the best wood chips to use for smoking turkey include applewood, hickory, and oak. These woods will impart a delicious flavor to the turkey without overpowering it.

Q: How long does it take to smoke a turkey?

A: It takes about 3-4 hours per pound to smoke a turkey. So, a 10-pound turkey will take about 30-40 hours to smoke.

Q: What are some tips for smoking a turkey?

Here are some tips for smoking a turkey:

* Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature.
* Baste the turkey regularly with melted butter or oil to keep it moist.
* Let the turkey rest for 15 minutes before carving and serving.

Q: What are some common mistakes people make when smoking turkey?

Here are some common mistakes people make when smoking turkey:

* Not brining the turkey in advance.
* Smoking the turkey at too high of a temperature.
* Not basting the turkey regularly.
* Not letting the turkey rest before carving and serving.

Q: What are some of the benefits of smoking turkey?

Smoking turkey has a number of benefits, including:

* It produces a delicious and flavorful turkey.
* It is a relatively easy way to cook a turkey.
* It is a great way to cook a turkey for a large group of people.

Kendrick BBQ Smoked Turkey is a delicious and easy-to-make recipe that is perfect for any occasion. The turkey is smoked to perfection, and the flavorful rub adds a touch of sweetness and spice. This recipe is sure to be a hit with your family and friends.

Here are some key takeaways from the content:

* Kendrick BBQ Smoked Turkey is a great way to cook a turkey.
* The recipe is easy to follow and produces a delicious and moist turkey.
* The flavorful rub adds a touch of sweetness and spice to the turkey.
* This recipe is perfect for any occasion, from a holiday meal to a backyard barbecue.

So, if you’re looking for a delicious and easy-to-make smoked turkey recipe, be sure to give Kendrick BBQ Smoked Turkey a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!