How to Cook a 20-Pound Spatchcock Turkey in 3 Hours

ByMike Thompson Turkey Recipe

How Long to Cook a 20-Pound Spatchcock Turkey

Spatchcocking is a popular cooking method for turkeys because it allows the bird to cook evenly and quickly. By removing the backbone and flattening the turkey, you create more surface area for the heat to penetrate, resulting in a moist and flavorful bird.

If you’re planning on cooking a 20-pound spatchcock turkey, there are a few things you need to know. First, you’ll need to make sure that your oven is preheated to 375 degrees Fahrenheit. Second, you’ll need to cook the turkey for about 3-3.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

In this article, we’ll discuss the step-by-step process of spatchcocking and roasting a 20-pound turkey. We’ll also provide tips for ensuring that your turkey is cooked perfectly every time.

So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking a 20-pound spatchcock turkey!

Temperature Time Notes
350 degrees F 3-3.5 hours For a fully cooked turkey
325 degrees F 4-4.5 hours For a juicy, flavorful turkey
275 degrees F 5-6 hours For a slow-cooked, smoky turkey

Factors Affecting Cooking Time

The following factors will affect the cooking time of a spatchcocked turkey:

* Weight of the turkey: The larger the turkey, the longer it will take to cook. A 20-pound turkey will take about 3-3.5 hours to cook, while a 10-pound turkey will take about 2-2.5 hours.
* Temperature of the oven: The higher the oven temperature, the faster the turkey will cook. A turkey cooked at 350 degrees Fahrenheit will cook faster than a turkey cooked at 325 degrees Fahrenheit.
* Type of oven: Convection ovens cook more evenly than conventional ovens, so a turkey cooked in a convection oven will cook faster than a turkey cooked in a conventional oven.
* Whether the turkey is stuffed: A stuffed turkey will take longer to cook than a unstuffed turkey. Plan on adding about 30 minutes to the cooking time for a stuffed turkey.
* Whether the turkey is brined: Brining a turkey helps to keep it moist, so a brined turkey will cook faster than a turkey that has not been brined.

Recommended Cooking Times

The following are recommended cooking times for a spatchcocked turkey:

* For a 20-pound turkey, cook at 350 degrees Fahrenheit for 3-3.5 hours.
* For a 10-pound turkey, cook at 350 degrees Fahrenheit for 2-2.5 hours.
* For a 5-pound turkey, cook at 350 degrees Fahrenheit for 1.5-2 hours.

It is important to note that these are just general guidelines. The actual cooking time may vary depending on the specific turkey and the oven you are using.

To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.

Conclusion

Spatchcocking a turkey is a great way to cook a turkey quickly and evenly. By following these tips, you can ensure that your turkey will be cooked to perfection.

How Long to Cook a 20 lb Spatchcock Turkey?

Spatchcocking is a method of cooking a turkey that involves removing the backbone and flattening the bird out. This allows the turkey to cook more evenly and quickly, resulting in a moist and flavorful bird.

To spatchcock a turkey, you will need a sharp knife and a cutting board. First, place the turkey breast-side up on the cutting board. Using the knife, cut along both sides of the backbone, starting at the neck and working your way down to the tail. Once the backbone is removed, flip the turkey over and press down on the breastbone to flatten it out.

Spatchcocked turkeys can be roasted in the oven, grilled, or smoked. The cooking time will vary depending on the method you choose, but a 20-pound spatchcocked turkey will typically take between 3 and 3.5 hours to cook.

Here are some tips for cooking a spatchcocked turkey:

* Preheat your oven to 375 degrees Fahrenheit.
* Rub the turkey with olive oil and season with salt and pepper.
* Place the turkey breast-side up on a roasting rack in a roasting pan.
* Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 15 minutes before carving.

For a stuffed turkey, add 30 minutes to the cooking time. For a brined turkey, reduce the cooking time by 15-30 minutes.

Signs of Doneness

There are a few ways to tell if a spatchcocked turkey is done cooking.

* The internal temperature of the turkey should reach 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the thickest part of the thigh.
* The juices should run clear when the turkey is pierced with a fork. Insert a fork into the thickest part of the thigh and the juices should run clear.
* The skin should be golden brown and crispy. The skin should be a golden brown color and should be crispy when you touch it.

If the turkey is not done cooking, continue to cook it for another 15-30 minutes.

Spatchcocking is a great way to cook a turkey because it results in a moist and flavorful bird that cooks quickly and evenly. By following these tips, you can cook a delicious spatchcocked turkey for your next holiday meal.

How long does it take to cook a 20 lb spatchcock turkey?

A 20 lb spatchcock turkey will take approximately 3 hours to cook at 350 degrees Fahrenheit.

What is the best way to spatchcock a turkey?

To spatchcock a turkey, you will need to:

1. Remove the giblets from the turkey.
2. Place the turkey breast-side up on a cutting board.
3. Using a sharp knife, cut along both sides of the backbone, starting at the neck and working down to the tail.
4. Remove the backbone and discard.
5. Flip the turkey over so that the breast is facing up.
6. Press down on the breastbone to flatten the turkey.
7. Tie the legs together with kitchen twine.

What temperature should I cook a spatchcock turkey?

A spatchcock turkey should be cooked at 350 degrees Fahrenheit.

How do I know when a spatchcock turkey is done cooking?

A spatchcock turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit. You can check the temperature using a meat thermometer inserted into the thickest part of the thigh.

What are some tips for cooking a spatchcock turkey?

Here are some tips for cooking a spatchcock turkey:

* Start the turkey at room temperature. This will help it cook evenly.
* Baste the turkey regularly with melted butter or olive oil. This will help keep the turkey moist.
* Let the turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

What are some side dishes that go well with spatchcock turkey?

Here are some side dishes that go well with spatchcock turkey:

* Mashed potatoes
* Stuffing
* Roasted vegetables
* Cranberry sauce
* Gravy

How can I store leftover spatchcock turkey?

Leftover spatchcock turkey can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How do I reheat spatchcock turkey?

To reheat spatchcock turkey, you can:

* Reheat it in the oven at 350 degrees Fahrenheit until heated through.
* Reheat it in the microwave until heated through.
* Reheat it in a slow cooker on low heat until heated through.

spatchcocking a turkey is a great way to cook a large bird evenly and quickly. By removing the backbone and flattening the bird, you allow heat to penetrate more evenly, resulting in a juicy, flavorful turkey. The cooking time for a 20-pound spatchcocked turkey will vary depending on your oven, but it will typically take between 2-2 1/2 hours. Be sure to check the internal temperature of the turkey with a meat thermometer to ensure that it is cooked to 165 degrees Fahrenheit. Spatchcocking a turkey is a simple and delicious way to cook a Thanksgiving feast for your family and friends.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!