Publix Jerk Turkey Sub: The Perfect Sandwich for a Summer Day

ByMike Thompson Turkey Cooking

Publix Jerk Turkey Sub: A Delicious and Savory Sandwich

The Publix Jerk Turkey Sub is a delicious and savory sandwich that is perfect for a quick and easy lunch or dinner. This sandwich is made with roasted turkey breast, fresh avocado, lettuce, tomato, and red onion on a toasted sub roll. The jerk seasoning adds a flavorful kick to the turkey, and the avocado adds a creamy richness. This sandwich is sure to satisfy your taste buds!

In this article, we will discuss the ingredients in the Publix Jerk Turkey Sub, how to make it at home, and some variations on the recipe. We will also provide tips for making the perfect sandwich. So if you’re looking for a delicious and satisfying sandwich, be sure to give the Publix Jerk Turkey Sub a try!

Ingredients Quantity Price
Turkey breast 4 ounces $4.99
Cheddar cheese 2 ounces $1.99
Lettuce 2 leaves $0.50
Tomato 1 slice $0.50
Mayo 1 tablespoon $0.25
Mustard 1 teaspoon $0.25
Total $10.00

Introduction

Publix Jerk Turkey Sub is a delicious and flavorful sandwich that is perfect for a quick and easy lunch or dinner. This sub is made with thinly sliced deli turkey breast that is marinated in a jerk marinade, shredded lettuce, sliced tomato, red onion, celery, mayonnaise, Dijon mustard, and pickle relish. It is all piled high on a hoagie roll and makes for a satisfying and filling meal.

This sub is perfect for a busy day because it can be easily assembled ahead of time and then enjoyed later. It is also a great option for parties or potlucks because it can be easily made in large batches.

Ingredients

* 1 pound thinly sliced deli turkey breast
* 1/2 cup jerk marinade
* 1/2 cup shredded lettuce
* 1/2 cup sliced tomato
* 1/4 cup sliced red onion
* 1/4 cup chopped celery
* 1/4 cup mayonnaise
* 1/4 cup Dijon mustard
* 1/4 cup pickle relish
* 6 hoagie rolls, split

Instructions

1. In a large bowl, combine the turkey breast, jerk marinade, and shredded lettuce.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. To assemble the sandwiches, spread mayonnaise on the bottom half of each hoagie roll.
4. Top with the turkey breast mixture, sliced tomato, red onion, celery, and pickle relish.
5. Spread Dijon mustard on the top half of each hoagie roll and close the sandwiches.
6. Serve immediately or store in the refrigerator until ready to eat.

Conclusion

Publix Jerk Turkey Sub is a delicious and flavorful sandwich that is perfect for a quick and easy lunch or dinner. This sub is made with thinly sliced deli turkey breast that is marinated in a jerk marinade, shredded lettuce, sliced tomato, red onion, celery, mayonnaise, Dijon mustard, and pickle relish. It is all piled high on a hoagie roll and makes for a satisfying and filling meal.

This sub is perfect for a busy day because it can be easily assembled ahead of time and then enjoyed later. It is also a great option for parties or potlucks because it can be easily made in large batches.

Ingredients

For the turkey breast:

* 1 pound boneless, skinless turkey breast
* 1 cup jerk marinade
* 1/2 cup water

For the sub:

* 1 hoagie roll
* 1/2 cup shredded lettuce
* 1/2 cup sliced tomato
* 1/2 cup sliced onion
* 1/4 cup sliced cucumber
* 1 tablespoon mayonnaise
* 1 tablespoon dijon mustard
* 1/2 avocado, sliced
* Pickles, optional
* Banana peppers, optional
* Hot sauce, optional

Instructions

1. In a large bowl, combine the turkey breast, jerk marinade, and 1/2 cup of water. Marinate the turkey for at least 30 minutes, or up to overnight.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Place the turkey breast on a baking sheet and bake for 20-25 minutes, or until cooked through.
4. Let the turkey breast rest for a few minutes before slicing it.
5. To assemble the sub, spread mayonnaise and dijon mustard on the hoagie roll. Layer on the lettuce, tomato, onion, cucumber, avocado, and pickles. Top with the turkey breast and banana peppers and hot sauce, if desired.
6. Serve immediately.

Tips

* To make the jerk marinade, combine the following ingredients in a blender:
* 1 cup soy sauce
* 1/2 cup brown sugar
* 1/4 cup white vinegar
* 1/4 cup vegetable oil
* 1/4 cup fresh lime juice
* 2 tablespoons ground allspice
* 2 tablespoons ground cinnamon
* 2 tablespoons ground nutmeg
* 2 tablespoons ground cloves
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 teaspoon cayenne pepper
* 1 teaspoon black pepper
* 1 teaspoon salt

* You can also use a store-bought jerk marinade.
* If you don’t have time to marinate the turkey breast, you can skip that step and just cook it according to the directions.
* The turkey breast can be grilled, broiled, or roasted.
* Serve the sub with your favorite sides, such as chips, fries, or fruit salad.

Variations

* You can use any type of bread for the sub, such as a baguette, ciabatta, or sourdough.
* You can also use different toppings, such as cheese, bacon, or ham.
* For a vegetarian version, omit the turkey breast and use a plant-based protein instead.
* You can also make this recipe ahead of time and store the assembled subs in the fridge. Just reheat them before serving.

This Publix jerk turkey sub is a delicious and flavorful sandwich that is perfect for a quick and easy meal. It is full of flavor and is sure to please everyone.

Q: What is a Publix Jerk Turkey Sub?
A: A Publix Jerk Turkey Sub is a sandwich made with sliced roasted turkey, lettuce, tomato, onion, and mayonnaise on a toasted sub roll. It is seasoned with a jerk spice blend that gives it a smoky, spicy flavor.

Q: What are the ingredients in a Publix Jerk Turkey Sub?
A: The ingredients in a Publix Jerk Turkey Sub include:

* Roasted turkey breast
* Lettuce
* Tomato
* Onion
* Mayonnaise
* Jerk spice blend

Q: How many calories are in a Publix Jerk Turkey Sub?
A: A Publix Jerk Turkey Sub has approximately 450 calories.

Q: Where can I buy a Publix Jerk Turkey Sub?
A: Publix Jerk Turkey Subs are available at all Publix Super Markets.

Q: How do I make a Publix Jerk Turkey Sub at home?
A: To make a Publix Jerk Turkey Sub at home, you will need:

* 1 pound of roasted turkey breast, sliced
* 2 tablespoons of jerk spice blend
* 1 head of lettuce, chopped
* 1 tomato, sliced
* 1/2 onion, sliced
* 1/2 cup of mayonnaise
* 2 sub rolls, toasted

To make the sandwich, simply spread the mayonnaise on the toasted sub rolls. Then, layer the turkey, lettuce, tomato, onion, and jerk spice blend on the rolls. Serve immediately.

Q: What is the difference between a Publix Jerk Turkey Sub and a regular turkey sub?
A: The main difference between a Publix Jerk Turkey Sub and a regular turkey sub is the seasoning. A Publix Jerk Turkey Sub is seasoned with a jerk spice blend that gives it a smoky, spicy flavor. A regular turkey sub is typically seasoned with salt, pepper, and maybe some herbs.

Q: Is the Publix Jerk Turkey Sub spicy?
A: The Publix Jerk Turkey Sub can be spicy, depending on the jerk spice blend that is used. Some jerk spice blends are mild, while others are quite spicy. If you are sensitive to spicy food, you may want to ask for a milder jerk spice blend when ordering your sub.

Q: What is the best way to eat a Publix Jerk Turkey Sub?
A: There is no right or wrong way to eat a Publix Jerk Turkey Sub. However, some people prefer to eat it with a fork and knife, while others prefer to eat it with their hands. You can also add your favorite toppings to the sub, such as cheese, avocado, or bacon.

Publix’s Jerk Turkey Sub is a delicious and flavorful sandwich that is perfect for a quick and easy meal. The combination of tender turkey, smoky bacon, and tangy jerk sauce is sure to please even the most discerning palate. Whether you’re looking for a hearty lunch or a satisfying dinner, this sub is sure to hit the spot. So next time you’re at Publix, be sure to give the Jerk Turkey Sub a try!

Here are some key takeaways from this article:

* The Jerk Turkey Sub is a popular sandwich at Publix.
* It is made with tender turkey, smoky bacon, and tangy jerk sauce.
* The sub is perfect for a quick and easy meal.
* It is sure to please even the most discerning palate.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!