How to Smoke a Turkey Like Bobby Flay

ByMike Thompson Turkey Cooking

Smoked Turkey: A Bobby Flay Thanksgiving Tradition

Bobby Flay is a world-renowned chef known for his bold flavors and creative dishes. His Thanksgiving smoked turkey is no exception. This classic dish is sure to be a hit with your family and friends this holiday season.

In this article, we’ll share Bobby Flay’s recipe for smoked turkey, along with some tips for making it your own. We’ll also discuss the history of smoked turkey and how it became a Thanksgiving tradition.

So fire up your smoker and get ready to enjoy a delicious and memorable Thanksgiving meal!

Ingredients Instructions Image
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (12-pound) whole turkey
  1. Preheat your smoker to 225 degrees F.
  2. In a large bowl, combine the apple cider vinegar, water, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  3. Place the turkey in a large roasting pan and pour the brine over it.
  4. Cover the pan with plastic wrap and refrigerate for at least 8 hours, or overnight.
  5. Remove the turkey from the brine and pat it dry with paper towels.
  6. Place the turkey in the smoker and cook for 8-10 hours, or until the internal temperature reaches 165 degrees F.
  7. Let the turkey rest for at least 30 minutes before carving.
 Smoked Turkey

Introduction

Smoked turkey is a delicious and flavorful way to cook a turkey. It’s perfect for a holiday meal or any other special occasion. This smoked turkey recipe from Bobby Flay is easy to follow and produces a juicy, flavorful bird that everyone will love.

Ingredients

* 1 (12- to 14-pound) whole turkey, thawed
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 tablespoon black peppercorns
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 tablespoon smoked paprika
* 1/2 cup brown sugar
* 1/4 cup Dijon mustard
* 1/4 cup Worcestershire sauce
* 1/4 cup honey
* 1/4 cup vegetable oil

Equipment

* A large stockpot or roasting pan
* A smoker
* A meat thermometer
* A basting brush

Instructions

1. Rinse the turkey inside and out and pat dry with paper towels.
2. In a large stockpot or roasting pan, combine the apple cider vinegar, water, salt, peppercorns, oregano, thyme, smoked paprika, brown sugar, Dijon mustard, Worcestershire sauce, honey, and vegetable oil.
3. Place the turkey in the brine and refrigerate for 8-12 hours, or overnight.
4. Remove the turkey from the brine and pat dry with paper towels.
5. Preheat your smoker to 225 degrees F.
6. Place the turkey on a roasting rack in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees F.
7. Baste the turkey every hour with the reserved brine.
8. Remove the turkey from the smoker and let rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F.
* Baste the turkey every hour with the reserved brine to keep it moist.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.
* Serve the smoked turkey with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Smoked turkey is a delicious and flavorful way to cook a turkey. It’s perfect for a holiday meal or any other special occasion. This smoked turkey recipe from Bobby Flay is easy to follow and produces a juicy, flavorful bird that everyone will love.

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 tablespoon black peppercorns
* 1 tablespoon dried thyme
* 1 tablespoon dried oregano
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup honey
* 1/4 cup brown sugar

Instructions

1. Preheat the smoker to 225 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic powder, and onion powder.
4. Place the turkey in a large roasting pan and pour the brine over it.
5. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight.
6. Remove the turkey from the brine and pat dry with paper towels.
7. Brush the turkey with the melted butter and honey.
8. Sprinkle the turkey with the brown sugar.
9. Place the turkey in the smoker and cook for 12-14 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
10. Let the turkey rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a smoker, you can also cook the turkey in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey every hour or so with the melted butter and honey mixture to keep it moist.
* Let the turkey rest for 10 minutes before carving. This will allow the juices to redistribute and the turkey will be more moist.

Smoked turkey is a delicious and festive main dish for any occasion. It’s easy to make and can be cooked in a smoker or in the oven. With a little planning and preparation, you can enjoy a delicious smoked turkey at your next holiday gathering.

Q: What is the best way to smoke a turkey?

A: There are a few different ways to smoke a turkey, but the most common method is to use a smoker. To smoke a turkey in a smoker, you will need:

* A smoker
* A turkey
* Wood chips or pellets
* Water
* Seasonings

First, you will need to prepare your smoker. If you are using a charcoal smoker, you will need to build a fire and let it burn for about 30 minutes before adding the wood chips or pellets. If you are using an electric smoker, you will need to preheat the smoker to 225 degrees Fahrenheit.

Next, you will need to season the turkey. You can use any seasonings that you like, but some popular options include salt, pepper, garlic powder, and onion powder.

Once the turkey is seasoned, you will need to place it in the smoker. If you are using a charcoal smoker, you will need to place the turkey directly over the coals. If you are using an electric smoker, you will need to place the turkey on the smoking rack.

You will then need to close the smoker and let the turkey smoke for about 3 hours per pound. The internal temperature of the turkey should reach 165 degrees Fahrenheit when it is done.

Q: How long does it take to smoke a turkey?

A: It takes about 3 hours per pound to smoke a turkey. So, a 10-pound turkey will take about 30 hours to smoke.

Q: What temperature should I smoke a turkey at?

A: You should smoke a turkey at 225 degrees Fahrenheit. This will allow the turkey to cook slowly and evenly, and it will also help to develop the smoky flavor.

Q: What wood should I use to smoke a turkey?

There are a few different woods that you can use to smoke a turkey, but some of the most popular options include applewood, hickory, and oak. Applewood is a good choice for a mild flavor, while hickory and oak are good choices for a more robust flavor.

Q: How do I know when a turkey is done smoking?

You can tell when a turkey is done smoking when the internal temperature reaches 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature of the turkey.

Q: What are some tips for smoking a turkey?

Here are a few tips for smoking a turkey:

* Use a good quality turkey. A fresh, never-frozen turkey will produce the best results.
* Season the turkey generously. This will help to create a flavorful and moist turkey.
* Smoke the turkey at a low temperature for a long time. This will allow the turkey to cook slowly and evenly, and it will also help to develop the smoky flavor.
* Baste the turkey regularly with melted butter or olive oil. This will help to keep the turkey moist.
* Let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the turkey, and it will also make the turkey easier to carve.

Q: What are some common mistakes people make when smoking a turkey?

Here are a few common mistakes people make when smoking a turkey:

* Using a frozen turkey. A frozen turkey will not cook evenly and it will produce a dry, tough turkey.
* Smoking the turkey at too high of a temperature. This will dry out the turkey.
* Not seasoning the turkey generously. This will result in a bland turkey.
* Not basting the turkey regularly. This will dry out the turkey.
* Not letting the turkey rest before carving. This will result in a dry, tough turkey.

By following these tips, you can avoid these common mistakes and smoke a delicious, moist, and flavorful turkey.

smoking a turkey is a great way to cook a delicious and flavorful bird for your family or friends. Bobby Flay’s recipe is a great place to start, and with a few simple modifications, you can create a smoked turkey that is sure to impress everyone at your next gathering.

Here are a few key takeaways from this article:

* Use a good quality turkey. The better the quality of the turkey, the better the end result will be.
* Marinate the turkey overnight. This will help to add flavor and moisture to the meat.
* Smoke the turkey at a low temperature. This will help to ensure that the turkey is cooked evenly and that the meat is moist and flavorful.
* Don’t forget to rest the turkey before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

With a little bit of effort, you can easily smoke a turkey that is sure to be the star of your next holiday meal.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!