Alton Brown’s Foolproof Turkey Gravy Recipe

Turkey Gravy Recipe: An Alton Brown Classic

Turkey is a staple of the Thanksgiving dinner, but it can be hard to make a gravy that is both flavorful and not too thick. Alton Brown has a solution: his turkey gravy recipe is simple to follow and produces a rich, flavorful gravy that will make your Thanksgiving dinner guests swoon.

In this article, we will walk you through Alton Brown’s turkey gravy recipe step-by-step. We’ll also provide some tips for making the perfect gravy, so you can impress your guests with your culinary skills. So gather your ingredients and let’s get started!

Ingredients Instructions Notes
  • 1 cup turkey drippings
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a large saucepan over medium heat, melt the turkey drippings.
  2. Whisk in the flour until smooth.
  3. Cook for 1 minute, or until the mixture begins to thicken.
  4. Slowly whisk in the chicken broth, Worcestershire sauce, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
  • Serve immediately over your favorite turkey dish.
  • You can also make this gravy ahead of time and reheat it before serving.
  • If you don’t have any turkey drippings, you can use 1 tablespoon of vegetable oil instead.

Introduction

Turkey gravy is a classic side dish that is often served with Thanksgiving dinner. It is made from the drippings of the roasted turkey, which are combined with flour, broth, and seasonings to create a rich and flavorful sauce. This recipe for turkey gravy from Alton Brown is simple to follow and produces a gravy that is sure to please everyone at your table.

Ingredients

* 1 cup (2 sticks) unsalted butter, divided
* 1/2 cup all-purpose flour
* 1 1/2 cups low-sodium chicken broth
* 1 cup turkey pan drippings
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. Melt 1/4 cup of the butter in a large saucepan over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is light brown.
2. Slowly whisk in the chicken broth and turkey pan drippings. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
3. Stir in the Worcestershire sauce, salt, and pepper. Taste and adjust seasonings as needed.
4. Remove from heat and whisk in the remaining 1/4 cup of butter. Serve immediately.

Tips

* To make sure your gravy is smooth, whisk it constantly while it is cooking.
* If the gravy is too thick, add a little more chicken broth. If it is too thin, cook it for a little longer.
* You can also add other flavorings to your gravy, such as chopped herbs, garlic, or onions.
* Turkey gravy can be made ahead of time and reheated before serving.

This turkey gravy from Alton Brown is a delicious and easy-to-make side dish that is perfect for Thanksgiving dinner or any other special occasion. With its rich flavor and creamy texture, it is sure to be a hit with everyone at your table.

Ingredients

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/2 cup of chicken broth
* 1/4 cup of heavy cream
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* Optional: 1 tablespoon of chopped fresh herbs, such as thyme or rosemary

Instructions

1. In a large saucepan over medium heat, melt the butter.
2. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
3. Slowly whisk in the turkey drippings, chicken broth, and heavy cream. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened.
4. Season with salt and pepper to taste. Stir in the chopped herbs, if desired.
5. Serve immediately.

Tips

* To make a richer gravy, use more turkey drippings.
* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* To thicken the gravy, cook it for longer or add a little more flour.
* To make the gravy more flavorful, add some herbs, spices, or seasonings.
* Serve the gravy immediately over your favorite turkey dish.

Conclusion

This turkey gravy recipe is simple to make and is sure to please everyone at your Thanksgiving dinner. It’s also a great way to use up any leftover turkey drippings. So next time you’re looking for a delicious and easy gravy recipe, give this one a try!

Q: What are the ingredients for Alton Brown’s turkey gravy recipe?

A: The ingredients for Alton Brown’s turkey gravy recipe are:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Q: How do I make Alton Brown’s turkey gravy recipe?

A: To make Alton Brown’s turkey gravy recipe, follow these steps:

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
3. Slowly whisk in the chicken broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Stir in the parsley and serve immediately.

Q: What can I do if my turkey gravy is too thin?

A: If your turkey gravy is too thin, you can thicken it by adding a few tablespoons of cornstarch or flour. To do this, whisk the cornstarch or flour into a small amount of cold water until smooth. Then, add it to the gravy and whisk to combine. Cook for 1-2 minutes, or until thickened.

Q: What can I do if my turkey gravy is too thick?

A: If your turkey gravy is too thick, you can thin it out by adding a little bit of water or broth. To do this, whisk the water or broth into the gravy and cook for 1-2 minutes, or until the desired consistency is reached.

Q: What can I serve with Alton Brown’s turkey gravy?

A: Alton Brown’s turkey gravy is a delicious and versatile sauce that can be served with a variety of dishes, including:

* Roast turkey
* Chicken
* Ham
* Meatloaf
* Mashed potatoes
* Biscuits
* Stuffing
* Green beans
* Corn

Q: Where can I find Alton Brown’s turkey gravy recipe?

A: Alton Brown’s turkey gravy recipe can be found on his website, Food Network, and YouTube.

Alton Brown’s turkey gravy recipe is a classic dish that is perfect for any holiday meal. It is made with simple ingredients that are easy to find, and it can be made ahead of time so that you can relax and enjoy your guests on Thanksgiving Day. This recipe is also very versatile, so you can adjust it to your liking. If you like your gravy thicker, add more flour; if you prefer it thinner, add more broth. And if you want to add some extra flavor, try adding some herbs or spices. No matter how you make it, Alton Brown’s turkey gravy is sure to be a hit with your family and friends.

Here are some key takeaways from the content:

* Alton Brown’s turkey gravy recipe is a classic dish that is perfect for any holiday meal.
* It is made with simple ingredients that are easy to find, and it can be made ahead of time.
* The recipe is also very versatile, so you can adjust it to your liking.
* No matter how you make it, Alton Brown’s turkey gravy is sure to be a hit with your family and friends.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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