Easy Turkey Gravy from Drippings

Turkey Gravy From Drippings: Easy and Delicious

There’s nothing quite like a warm, flavorful turkey gravy to make a Thanksgiving dinner complete. But making gravy from scratch can seem daunting, especially if you’re not sure where to start.

Don’t worry, we’re here to help! In this article, we’ll walk you through the process of making easy turkey gravy from drippings, step-by-step. We’ll also provide tips and tricks for making the perfect gravy every time.

So whether you’re a gravy novice or a seasoned pro, read on for all the information you need to know about making turkey gravy from drippings.

Ingredients	Instructions	Notes
– 1 cup turkey drippings – 1/2 cup all-purpose flour – 1/2 cup water – 1 teaspoon salt – 1/4 teaspoon black pepper	1. In a medium saucepan over medium heat, whisk together the turkey drippings, flour, water, salt, and pepper. 2. Bring to a boil, stirring constantly. 3. Reduce heat to low and simmer for 10 minutes, or until thickened.	– Serve with your favorite turkey dish. – Can be made ahead of time and reheated before serving.

Introduction

Turkey gravy is a delicious and flavorful sauce that is perfect for serving with turkey on Thanksgiving or any other holiday. It is also very easy to make, requiring only a few simple ingredients.

This guide will show you how to make turkey gravy from drippings in just a few easy steps. You will be able to make a rich and flavorful gravy that will complement your turkey perfectly.

Ingredients

* Turkey drippings
* Flour
* Cold water
* Salt
* Pepper
* Optional: Herbs, spices, or other flavorings

Instructions

1. To make turkey gravy from drippings, you will first need to collect the drippings from your roasted turkey. This can be done by placing a roasting pan under the turkey while it cooks. The drippings will collect in the pan and can be used to make gravy.
2. Once you have collected the drippings, you will need to make a roux. A roux is a mixture of flour and fat that is used to thicken sauces. To make a roux, melt 2 tablespoons of butter in a saucepan over medium heat. Once the butter is melted, add 2 tablespoons of flour and whisk to combine. Cook the roux for 2-3 minutes, or until it is golden brown.
3. Next, you will need to add the drippings to the roux. Slowly whisk the drippings into the roux until it is completely incorporated. Bring the gravy to a simmer and cook for 5-10 minutes, or until it has thickened.
4. Season the gravy with salt and pepper to taste. You can also add any other herbs, spices, or flavorings that you like.
5. Serve the gravy immediately with your turkey.

Tips

* To make a richer and more flavorful gravy, use the drippings from a roasted turkey that has been cooked with herbs and spices.
* If you don’t have any drippings, you can make a turkey gravy using chicken broth or stock.
* To thicken the gravy, you can add a little cornstarch or flour slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Add the slurry to the gravy and cook for 1-2 minutes, or until the gravy has thickened.
* To make a thinner gravy, you can add more water or broth.
* Turkey gravy can be stored in the refrigerator for up to 3 days. To reheat, simply warm it over low heat until it is heated through.

Turkey gravy is a delicious and easy-to-make sauce that is perfect for serving with turkey on Thanksgiving or any other holiday. With just a few simple ingredients, you can make a rich and flavorful gravy that will complement your turkey perfectly.

How to Make Turkey Gravy from Drippings (Easy)

Turkey gravy is a delicious and classic side dish that is perfect for any holiday meal. It is also very easy to make, using just a few simple ingredients.

To make turkey gravy from drippings, you will need:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1 cup of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Instructions:

1. Place the turkey drippings in a saucepan over medium heat.
2. Whisk in the flour until it forms a thick paste.
3. Slowly whisk in the chicken broth, stirring constantly.
4. Bring the gravy to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
5. Season with salt and pepper to taste.

Serve immediately over your favorite turkey dish.

Tips for Making Turkey Gravy from Drippings

Here are a few tips for making the best turkey gravy from drippings:

* Use fresh turkey drippings. The flavor of the gravy will be much better if you use fresh drippings from the turkey you just cooked.
* Make sure to whisk the flour into the drippings slowly. If you add the flour too quickly, it will clump together and form lumps in the gravy.
* Bring the gravy to a boil, then reduce heat and simmer for 10 minutes. This will allow the flavors to meld together and the gravy to thicken.
* Season the gravy with salt and pepper to taste. You may also want to add a little bit of dried thyme or sage for extra flavor.

Troubleshooting Turkey Gravy from Drippings

If your turkey gravy is too thin, you can thicken it by adding a little bit of cornstarch or flour. To do this, whisk 1 tablespoon of cornstarch or flour into 1 tablespoon of cold water until smooth. Then, add the mixture to the gravy and whisk until it is thickened.

If your turkey gravy is too thick, you can thin it by adding a little bit of chicken broth or water. To do this, slowly add the broth or water to the gravy, whisking constantly. Be careful not to add too much liquid, or the gravy will become watery.

Turkey gravy from drippings is a delicious and easy-to-make side dish that is perfect for any holiday meal. By following these tips, you can make the best turkey gravy from drippings that your family and friends will love.

Q: How do I make turkey gravy from drippings?

A: To make turkey gravy from drippings, you will need:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a medium saucepan, whisk together the flour and cold water until smooth.
2. Add the turkey drippings to the saucepan and bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Stir in the salt and pepper to taste.
5. Serve immediately.

Q: What can I do if my gravy is too thick?

A: If your gravy is too thick, you can thin it out by adding a little bit of water or broth. You can also whisk in a little bit of milk or cream to give the gravy a richer flavor.

Q: What can I do if my gravy is too thin?

A: If your gravy is too thin, you can thicken it by adding a little bit more flour or cornstarch. You can also simmer the gravy for a longer period of time, or reduce the heat and allow the gravy to thicken naturally.

Q: What can I add to turkey gravy to make it more flavorful?

A: There are a number of ways to add flavor to turkey gravy. You can add:

* Fresh herbs, such as thyme, rosemary, or sage
* Chopped vegetables, such as carrots, onions, or celery
* Minced garlic
* Worcestershire sauce
* Soy sauce
* Red wine
* Dry white wine
* Chicken broth
* Beef broth

Q: How can I store turkey gravy?

A: You can store turkey gravy in the refrigerator for up to 3 days. To reheat, simply warm the gravy over low heat until heated through. You can also freeze turkey gravy for up to 3 months. To thaw, place the frozen gravy in the refrigerator overnight.

Q: What are some tips for making turkey gravy?

Here are a few tips for making turkey gravy:

* Use a whisk to whisk the flour and cold water together until smooth. This will help to prevent lumps from forming in the gravy.
* Bring the turkey drippings to a boil before adding the flour and water mixture. This will help to cook the flour and prevent it from clumping.
* Reduce heat to low and simmer the gravy for 5 minutes, or until the gravy has thickened.
* Stir in the salt and pepper to taste.
* Serve immediately.

making turkey gravy from drippings is a simple and delicious way to use up the leftover juices from your Thanksgiving turkey. By following these easy steps, you can create a rich and flavorful gravy that will complement your turkey dinner perfectly. So next time you’re faced with a pile of turkey drippings, don’t throw them away! Instead, use them to make this easy and delicious gravy. You won’t be disappointed.

Here are some key takeaways from the content:

* Turkey gravy is a delicious and easy way to use up the leftover juices from your Thanksgiving turkey.
* To make turkey gravy, you will need turkey drippings, flour, butter, and broth.
* The steps for making turkey gravy are simple: whisk the flour into the drippings, add the broth, and bring to a boil.
* Reduce heat and simmer for 10 minutes, or until thickened.
* Season with salt and pepper to taste.
* Enjoy your delicious turkey gravy!