Homemade Biscuit Turkey Pot Pie: A Comforting Winter Meal

Biscuit Turkey Pot Pie: A Hearty and Comforting Winter Meal

When the weather is cold and dreary, there’s nothing like a warm, home-cooked meal to warm you up from the inside out. And what could be more comforting than a steaming bowl of biscuit turkey pot pie?

This classic dish is packed with all the flavors of Thanksgiving dinner, but it’s made in a single pot, so it’s perfect for a weeknight meal. The flaky biscuits on top are the perfect finishing touch, and they add a delicious touch of sweetness to the savory filling.

Whether you’re looking for a hearty meal to feed your family or a warm and comforting dish to enjoy on a cold winter day, biscuit turkey pot pie is the perfect choice. So gather your ingredients and get ready to enjoy a delicious and satisfying meal!

Ingredient	Quantity	Instructions
Biscuits	1 can (15 ounces) refrigerated biscuits	Roll out each biscuit into a 6-inch circle.
Turkey	1 cup cooked turkey, shredded	Place the shredded turkey in the bottom of a 9×13 inch baking dish.
Vegetables	1 cup frozen peas and carrots, thawed	Sprinkle the peas and carrots over the turkey.
Gravy	1 can (10.75 ounces) condensed cream of chicken soup	Pour the cream of chicken soup over the vegetables.
Drippings	1/2 cup turkey drippings	Pour the turkey drippings over the cream of chicken soup.
Biscuits	Top with the remaining biscuits	Place the remaining biscuits on top of the gravy.
Bake	Bake at 350 degrees F for 25-30 minutes, or until the biscuits are golden brown.	Serve immediately.

Introduction

Biscuit turkey pot pie is a hearty and delicious dish that is perfect for a winter meal. It is made with a filling of turkey, vegetables, and gravy, all topped with flaky biscuits. This dish is sure to warm you up on a cold day and is sure to please everyone at the table.

Ingredients

* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1/2 cup cold milk
* 1 egg
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 pound cooked turkey, shredded
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the milk and egg and stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
6. Roll out the dough to a 12-inch circle and cut into 8 wedges.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. While the biscuits are baking, make the filling. In a large pot or Dutch oven, heat the olive oil over medium heat.
9. Add the carrots, celery, onion, green bell pepper, and red bell pepper and cook for 5-7 minutes, or until softened.
10. Add the turkey, chicken broth, heavy cream, Worcestershire sauce, salt, and pepper and bring to a boil.
11. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
12. Pour the pot pie filling into a 9×13 inch baking dish.
13. Top with the biscuits and bake for 15-20 minutes, or until the biscuits are golden brown.
14. Let cool for 10 minutes before serving.

Tips

* To make the biscuits ahead of time, you can wrap them individually in plastic wrap and freeze them. When you are ready to bake them, simply thaw them out and bake them according to the directions.
* If you don’t have any biscuits on hand, you can use crescent rolls or another type of flaky pastry.
* You can also use any type of leftover turkey for this recipe. If you don’t have any leftover turkey, you can use a rotisserie chicken or a cooked turkey breast.
* This recipe is easily adaptable to your own preferences. You can add or remove vegetables, or use different herbs and spices.

Biscuit turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be customized to your own preferences. This dish is sure to please everyone at the table.

Tips

Here are some tips for making the best biscuit turkey pot pie:

* Use homemade stock or broth. Homemade stock or broth will give your pot pie a richer flavor than store-bought stock or broth. If you don’t have time to make your own stock, you can use a good-quality store-bought stock or broth.
* If you don’t have time to make biscuits from scratch, you can use store-bought biscuits. Store-bought biscuits will work just fine in this recipe. Just be sure to use biscuits that are not too dry.
* To make the pot pie ahead of time, cook the turkey and vegetables according to the directions, then cool completely. Store the filling in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the filling and assemble the pot pie according to the directions.
* To freeze the pot pie, assemble the pot pie according to the directions and freeze for up to 3 months. When you’re ready to serve, thaw the pot pie overnight in the refrigerator and bake according to the directions.

Variations

There are many ways to vary this recipe. Here are a few ideas:

* Add other vegetables to the pot pie. Some good options include peas, corn, or green beans.
* Add other meats to the pot pie. Some good options include chicken, ham, or sausage.
* For a vegetarian pot pie, omit the turkey and use vegetable stock or broth. You can also add tofu or tempeh to the pot pie.
* Make a different kind of pot pie by using a different kind of pastry. For example, you could use pie crust, puff pastry, or phyllo dough.

Biscuit turkey pot pie is a delicious and comforting dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. Whether you are looking for a hearty main course or a comforting side dish, biscuit turkey pot pie is sure to please.

Here is a printable recipe for biscuit turkey pot pie:

Ingredients

For the filling:

* 1 tablespoon olive oil
* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1/2 cup carrots, chopped
* 1/2 cup celery, chopped
* 1/2 cup frozen peas
* 1 can (10 ounces) condensed cream of chicken soup
* 1 can (10 ounces) evaporated milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/8 teaspoon cayenne pepper

For the biscuits:

* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1 cup buttermilk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet over medium heat, cook the turkey, onion, and garlic until the turkey is browned and the vegetables are softened.
3. Stir in the carrots, celery, and peas.
4. In a medium bowl, whisk together the cream of chicken soup, evaporated milk, salt, pepper, thyme, oregano, and cayenne pepper.
5. Add the soup mixture to the skillet with the turkey and vegetables. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
6. While the filling is simmering, make the biscuits. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
7. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
8. Add the buttermilk and stir until the dough just comes together.
9. Turn the dough out onto a floured surface and knead for a few minutes, until it is smooth and elastic.
10. Roll out the dough to 1 inch thick. Cut out biscuits using a 2-inch biscuit cutter.
11. Place the biscuits on top of the filling in the skillet.
12. Bake for 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly.
13. Let cool for a few minutes before serving.

Enjoy!

Q: What is a biscuit turkey pot pie?

A biscuit turkey pot pie is a hearty, homestyle dish made with a flaky biscuit crust, a flavorful filling of turkey, vegetables, and gravy, and a golden brown top crust. It is a classic comfort food that is perfect for a winter meal.

Q: What are the ingredients for a biscuit turkey pot pie?

The ingredients for a biscuit turkey pot pie vary depending on the recipe, but some common ingredients include:

* Turkey breast or thigh, cooked and shredded
* Vegetables such as carrots, celery, and onions
* Gravy made from turkey stock, flour, and butter
* Bisquick baking mix
* Milk
* Eggs
* Salt and pepper

Q: How do you make a biscuit turkey pot pie?

To make a biscuit turkey pot pie, you will need to:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large pot or Dutch oven, heat some oil over medium heat. Add the vegetables and cook until softened.
3. Add the turkey and cook until heated through.
4. Stir in the gravy and bring to a simmer.
5. In a large bowl, whisk together the Bisquick baking mix, milk, eggs, salt, and pepper.
6. Pour the biscuit mixture over the turkey mixture in the pot.
7. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Q: What are some tips for making a biscuit turkey pot pie?

Here are some tips for making a biscuit turkey pot pie:

* Use a deep dish pie plate or casserole dish for your pot pie. This will help to keep the filling from bubbling over during baking.
* Make sure to preheat your oven before baking your pot pie. This will help the biscuits to bake evenly and prevent them from becoming soggy.
* Don’t overbake your pot pie. The biscuits should be golden brown and cooked through, but they should not be dry.
* Serve your pot pie immediately after baking. The biscuits will be at their best when they are hot and fresh out of the oven.

Q: What are some variations on the classic biscuit turkey pot pie?

There are many different variations on the classic biscuit turkey pot pie. Some popular variations include:

* Using different types of meat, such as chicken, beef, or ham
* Adding different vegetables, such as potatoes, corn, or peas
* Using different types of gravy, such as white gravy, brown gravy, or mushroom gravy
* Using different types of biscuits, such as flaky biscuits, buttermilk biscuits, or whole wheat biscuits

Q: How can I store and reheat biscuit turkey pot pie?

Biscuit turkey pot pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, thaw the pot pie in the refrigerator overnight and then bake it in a preheated 350 degree Fahrenheit oven until heated through.

Q: What are some common mistakes people make when making biscuit turkey pot pie?

Some common mistakes people make when making biscuit turkey pot pie include:

* Not preheating the oven
* Overbaking the pot pie
* Using too much filling
* Not letting the pot pie cool completely before serving

Q: What are some benefits of eating biscuit turkey pot pie?

Biscuit turkey pot pie is a hearty, filling meal that is packed with protein, carbohydrates, and vitamins. It is a great source of energy and can help to keep you feeling full and satisfied. Biscuit turkey pot pie is also a good source of calcium, iron, and zinc.

biscuit turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is simple to make and can be customized to your liking. Whether you use a store-bought pie crust or make your own from scratch, this dish is sure to please. So next time you are looking for a warm and comforting meal, give biscuit turkey pot pie a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Biscuit turkey pot pie is a classic comfort food that is perfect for a winter meal.
* It is simple to make and can be customized to your liking.
* The filling is made with turkey, vegetables, and gravy.
* The crust is made with biscuits that are baked on top of the filling.
* This dish is sure to please a crowd.