Instant Pot Turkey Chili: The Best Way to Warm Up on a Cold Day

ByMike Thompson Turkey Cooking

Chili Turkey Instant Pot: A Hearty and Easy Weeknight Meal

Chili is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This Instant Pot chili recipe is a hearty and flavorful dish that is easy to make and perfect for a busy weeknight.

The chili is made with ground turkey, beans, vegetables, and spices. It is cooked in the Instant Pot for a quick and easy meal. The result is a delicious and hearty chili that is sure to warm you up on a cold day.

This chili is also very versatile. You can add or remove any ingredients that you like. For example, if you don’t have any beans on hand, you can omit them or use a different type of bean. You can also add different vegetables, such as corn, zucchini, or bell peppers. You can also adjust the amount of spices to your liking.

This chili is a great way to feed a crowd. It can easily be doubled or tripled to make enough for a large group. It is also freezer-friendly, so you can make a big batch and save some for later.

Ingredient Quantity Instructions
1 pound ground turkey 1 pound Brown the turkey in the instant pot on the saute setting.
1 onion, chopped 1 large Add the onion to the instant pot and cook until softened.
2 cloves garlic, minced 2 Add the garlic to the instant pot and cook for 1 minute more.
1 (28 ounce) can crushed tomatoes 1 can Add the crushed tomatoes, chili powder, cumin, oregano, salt, and pepper to the instant pot.
1 (15 ounce) can black beans, rinsed and drained 1 can Add the black beans to the instant pot.
1 (15 ounce) can kidney beans, rinsed and drained 1 can Add the kidney beans to the instant pot.
1 cup water 1 cup Add the water to the instant pot.
1 teaspoon chili powder 1 teaspoon Cover the instant pot and cook on high pressure for 30 minutes.
1 teaspoon cumin 1 teaspoon Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure.
1 teaspoon oregano 1 teaspoon Serve the chili with your favorite toppings, such as sour cream, cheese, and avocado.

Introduction

Chili is a hearty and flavorful stew that is perfect for a cold winter day. This Instant Pot Chili Turkey recipe is made with lean ground turkey, beans, vegetables, and spices. It is easy to make and can be on the table in just about an hour.

This chili is also very versatile. You can add or remove any of the vegetables or spices to suit your taste. You can also serve it with your favorite toppings, such as sour cream, cheese, or tortilla chips.

This chili is a great way to use up leftover turkey. It is also a great option for meal prep. Make a big batch of chili and freeze it for easy lunches or dinners during the week.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (8 ounce) can tomato sauce
* 1 cup vegetable broth

Optional toppings:

* Cheddar cheese
* Sour cream
* Tortilla chips

Instructions

1. In the Instant Pot, brown the ground turkey over medium-high heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the chili powder, cumin, garlic powder, salt, and black pepper.
4. Add the kidney beans, black beans, tomato sauce, and vegetable broth.
5. Lock the lid and set the Instant Pot to cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Serve immediately with your favorite toppings.

Conclusion

This Instant Pot Chili Turkey is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be on the table in just about an hour. This chili is also very versatile. You can add or remove any of the vegetables or spices to suit your taste. You can also serve it with your favorite toppings, such as sour cream, cheese, or tortilla chips. This chili is a great way to use up leftover turkey. It is also a great option for meal prep. Make a big batch of chili and freeze it for easy lunches or dinners during the week.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 green bell peppers, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup beef broth
* 1/2 cup water

Instructions

1. In an Instant Pot or other multi-cooker, brown the ground turkey over medium heat until no longer pink.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the black beans, kidney beans, corn, tomatoes with green chilies, chili powder, cumin, oregano, salt, and pepper.
4. Add the beef broth and water.
5. Lock the lid and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Serve immediately, topped with your favorite toppings, such as sour cream, cheese, avocado, and cilantro.

Tips

* For a vegetarian chili, omit the ground turkey and use 1 tablespoon of olive oil instead.
* To make this chili spicier, add more chili powder or cayenne pepper.
* To make this chili more flavorful, add a teaspoon of smoked paprika or a dash of Worcestershire sauce.
* To make this chili heartier, add 1 cup of cooked rice or quinoa.
* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to eat, reheat the chili in a saucepan over low heat until warmed through.

This Instant Pot chili turkey is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you’re looking for a warm and satisfying meal, give this chili a try!

Q: What is chili turkey instant pot?

A: Chili turkey instant pot is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with ground turkey, beans, vegetables, and spices, and it is cooked in an instant pot for a quick and flavorful meal.

Q: What are the ingredients for chili turkey instant pot?

A: The ingredients for chili turkey instant pot include:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth

Q: How do I make chili turkey instant pot?

A: To make chili turkey instant pot, follow these steps:

1. In the insert of an instant pot, brown the ground turkey over medium heat.
2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the black beans, kidney beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and black pepper.
4. Add the chicken broth and stir to combine.
5. Lock the lid in place and set the instant pot to high pressure for 20 minutes.
6. Once the pressure has been released, carefully open the lid and stir.
7. Serve immediately with your favorite toppings, such as sour cream, cheese, and guacamole.

Q: What are some tips for making chili turkey instant pot?

A: Here are some tips for making chili turkey instant pot:

* Use lean ground turkey for a healthier dish.
* Use fresh vegetables for the best flavor.
* Add your favorite toppings to customize the dish to your liking.
* Serve with tortilla chips or cornbread for a hearty meal.

Q: What are some variations on chili turkey instant pot?

A: There are many ways to vary chili turkey instant pot. Here are a few ideas:

* Add chopped cooked chicken or beef instead of ground turkey.
* Use different beans, such as pinto beans or lentils.
* Add different vegetables, such as carrots, celery, or zucchini.
* Use different spices, such as cayenne pepper, smoked paprika, or oregano.
* Top with different toppings, such as shredded cheese, chopped onions, or fresh cilantro.

Q: What are some health benefits of chili turkey instant pot?

A: Chili turkey instant pot is a healthy and hearty dish that is packed with nutrients. It is a good source of protein, fiber, vitamins, and minerals. Additionally, it is low in fat and calories.

Here are some of the specific health benefits of chili turkey instant pot:

* It can help you maintain a healthy weight.
* It can reduce your risk of heart disease.
* It can improve your blood sugar levels.
* It can boost your immune system.
* It can help you feel full and satisfied.

Q: Where can I find chili turkey instant pot recipes?

A: There are many chili turkey instant pot recipes available online and in cookbooks. Here are a few resources to get you started:

* [Instant Pot Chili Turkey Recipe](https://www.themediterraneandish.com/instant-pot-chili-turkey-recipe/)
* [Easy Chili Turkey Instant Pot Recipe](https://www.thespruceeats.com/easy-chili-turkey-instant-pot-recipe-4583886)
* [Best Chili Turkey Instant Pot Recipe](https://www.delish.com/cooking/recipe-ideas/a27185455/instant-pot-chili-turkey-recipe/)

we have shown you how to make a delicious and hearty chili turkey instant pot. This recipe is perfect for a quick and easy weeknight meal. It is also very versatile, so you can add your own favorite ingredients to make it your own. So next time you are looking for a delicious and satisfying meal, be sure to give this chili turkey instant pot a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!