Alton Brown’s Turkey Triangle: The Easy and Delicious Way to Cook a Thanksgiving Turkey

ByMike Thompson Turkey For Thanksgiving

Alton Brown’s Turkey Triangle: A Simple and Delicious Way to Cook a Turkey

When it comes to cooking a turkey, there are many different methods to choose from. But if you’re looking for a simple and foolproof way to get a perfectly cooked turkey, Alton Brown’s turkey triangle is the way to go.

This method is based on the principle of indirect heat, which means that the turkey is cooked in a roasting pan with a rack, and the heat source is placed on the bottom of the oven. This allows the turkey to cook evenly and prevents it from drying out.

The turkey triangle is also a great way to ensure that the turkey is cooked all the way through. By placing the turkey breast-side up on the rack, the breast meat will cook evenly and won’t dry out.

In this article, we’ll walk you through Alton Brown’s turkey triangle method, step by step. We’ll also provide tips for making the best turkey possible. So whether you’re a seasoned cook or a complete beginner, this article is for you.

Ingredients Instructions Image
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped pecans
  • 1 cup chopped dried cranberries
  • 1 large egg
  • 1 cup milk
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, granulated sugar, cinnamon, ginger, salt, and vanilla extract until light and fluffy.
  3. Add the flour, baking powder, and baking soda, and mix until just combined. Stir in the pecans and cranberries.
  4. In a medium bowl, whisk together the egg and milk. Add to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into a greased 9×13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before slicing and serving.

Introduction

Turkey triangle is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. It is made with a boneless, skinless turkey breast that is roasted in a flavorful herb butter sauce. The turkey is then sliced and served on a bed of vegetables. This dish is sure to impress your guests and is a great way to celebrate any occasion.

Ingredients

* 1 large boneless, skinless turkey breast
* 1 cup (2 sticks) unsalted butter, melted
* 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup dry white wine
* 1/4 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the butter, herbs, onion, celery, carrots, white wine, chicken broth, salt, and pepper.
3. Place the turkey breast in a roasting pan and pour the herb butter mixture over it.
4. Roast the turkey breast for 1 hour 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Let the turkey breast rest for 10 minutes before slicing and serving.

Conclusion

Turkey triangle is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. It is sure to impress your guests and is a great way to celebrate any occasion.

Ingredients

For the turkey:

* 1 (8- to 10-pound) bone-in, skin-on turkey breast
* 1/2 cup (1 stick) unsalted butter, melted
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper

For the vegetables:

* 1 large onion, chopped
* 2 stalks celery, chopped
* 3 carrots, peeled and chopped
* 1 cup dry white wine
* 1 cup chicken broth

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Remove the turkey breast from the refrigerator and let it come to room temperature for about 30 minutes.

3. In a large bowl, combine the turkey breast, butter, herbs, onion, celery, carrots, wine, broth, salt, and pepper.

4. Turn the turkey breast to coat it evenly in the marinade.

5. Place the turkey breast in a roasting pan and roast it for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).

6. Remove the turkey breast from the oven and let it rest for 10 minutes before carving it.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check to see if the turkey breast is cooked through by inserting a sharp knife into the thickest part of the meat. The juices should run clear.
* If you want to make a gravy, you can use the drippings from the roasting pan. Simply place the roasting pan over low heat on the stovetop and add 1/4 cup of flour. Stir the flour into the drippings until it forms a paste. Then, slowly whisk in 1 cup of chicken broth. Bring the gravy to a boil, then reduce the heat and simmer for 10 minutes, or until thickened.
* Turkey triangles are a great way to use up leftover turkey. Simply slice the turkey breast into thin strips and arrange them on a serving platter. Top with the vegetables from the marinade and drizzle with the gravy.

Conclusion

Alton Brown’s turkey triangle is a delicious and easy way to cook a turkey breast. The turkey is moist and flavorful, and the vegetables are cooked to perfection. This recipe is perfect for a holiday meal or a special occasion.

Q: What is Alton Brown’s Turkey Triangle?

A: Alton Brown’s Turkey Triangle is a cooking technique that helps to ensure that a turkey is cooked evenly and moist. The turkey is cooked breast-side down on a rack in a roasting pan, with the legs and wings tucked under. A disposable aluminum foil “triangle” is placed under the turkey to catch the drippings and prevent them from burning.

Q: How do I make Alton Brown’s Turkey Triangle?

A: To make Alton Brown’s Turkey Triangle, you will need the following ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried sage
* 1/8 teaspoon cayenne pepper
* 1/8 teaspoon garlic powder
* 1/8 teaspoon onion powder
* 1 disposable aluminum foil “triangle”

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Season the turkey inside and out with the olive oil, salt, pepper, thyme, rosemary, sage, cayenne pepper, garlic powder, and onion powder.
4. Place the turkey breast-side down on a rack in a roasting pan.
5. Tuck the legs and wings under the turkey.
6. Place the aluminum foil “triangle” under the turkey to catch the drippings.
7. Roast the turkey for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
8. Let the turkey rest for 15 minutes before carving.

Q: What are the benefits of using Alton Brown’s Turkey Triangle?

A: There are several benefits to using Alton Brown’s Turkey Triangle, including:

* The turkey is cooked evenly and moist, with no dry or overcooked spots.
* The drippings are contained, so they don’t burn and create a smoky flavor.
* The turkey is easy to carve, as the legs and wings are already tucked under.
* The aluminum foil “triangle” is disposable, so there is no cleanup.

Q: What are some tips for making Alton Brown’s Turkey Triangle?

A: Here are a few tips for making Alton Brown’s Turkey Triangle:

* Use a meat thermometer to ensure that the turkey is cooked to the correct internal temperature.
* Baste the turkey with the pan drippings every 30 minutes or so to keep it moist.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Q: What are some common mistakes people make when making Alton Brown’s Turkey Triangle?

A: Here are a few common mistakes people make when making Alton Brown’s Turkey Triangle:

* Not using a meat thermometer to check the internal temperature of the turkey.
* Not basting the turkey with the pan drippings.
* Not letting the turkey rest before carving.
* Overcooking the turkey.

Q: What are some alternative cooking methods for turkey?

A: There are many different ways to cook turkey, including:

* Roasting
* Baking
* Grilling
* Smoking
* Deep frying
* Sous vide

Each method has its own advantages and disadvantages, so you should choose the one that is best for you.

Q: What are some tips for choosing a turkey?

A: Here are a few tips for choosing a turkey:

* Choose a turkey that is fresh or frozen.
* Choose a turkey that is the right size for your needs.
* Choose a turkey that has been properly thawed.
* Choose a turkey that is free of blemishes and discoloration.

Q: What are some tips for storing and thawing a turkey?

A: Here are a few tips for storing and thawing a turkey:

* Store

Alton Brown’s Turkey Triangle is a simple and delicious way to cook a turkey. The key to this recipe is to brine the turkey for several days before cooking it. This helps to keep the turkey moist and flavorful. The triangle shape also helps to ensure that the turkey cooks evenly.

This recipe is perfect for a holiday meal or any other special occasion. It is sure to impress your guests with its delicious flavor and moist texture.

Here are some key takeaways from this article:

* Brining a turkey for several days before cooking it helps to keep the turkey moist and flavorful.
* The triangle shape of Alton Brown’s Turkey Triangle helps to ensure that the turkey cooks evenly.
* This recipe is perfect for a holiday meal or any other special occasion.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!