Baskin-Robbins Turkey Cake: The Perfect Thanksgiving Dessert

ByMike Thompson Turkey For Thanksgiving

Baskin-Robbins Turkey Cake: A Delicious Thanksgiving Tradition

The holidays are a time for family, friends, and food. And what better way to celebrate Thanksgiving than with a delicious Baskin-Robbins Turkey Cake? This classic dessert is a must-have for any holiday gathering, and it’s sure to be a hit with everyone.

With its moist chocolate cake, creamy vanilla frosting, and festive turkey decoration, the Baskin-Robbins Turkey Cake is the perfect way to end a delicious Thanksgiving meal. And with so many different flavors to choose from, there’s sure to be a Baskin-Robbins Turkey Cake that everyone will love.

So what are you waiting for? Order your Baskin-Robbins Turkey Cake today and enjoy a delicious holiday tradition!

Ingredients Instructions Image
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

Introduction

Baskin-Robbins Turkey Cake is a popular holiday dessert that is made with layers of vanilla ice cream, chocolate cake, and whipped cream. The cake is then decorated with a turkey-shaped candy and served with a side of chocolate sauce. Baskin-Robbins Turkey Cake was first introduced in 1986 and has since become a holiday tradition for many families.

History of Baskin-Robbins Turkey Cake

The origins of the Baskin-Robbins Turkey Cake are a bit murky. Some sources say that the cake was created by a Baskin-Robbins employee in the 1980s, while others claim that it was inspired by a similar cake that was sold at another ice cream shop. Regardless of its origins, the Baskin-Robbins Turkey Cake quickly became a popular holiday dessert and is now sold in stores around the world.

How the Cake Became a Popular Holiday Tradition

There are a few reasons why the Baskin-Robbins Turkey Cake has become such a popular holiday tradition. First, the cake is a delicious and festive dessert that is perfect for any holiday gathering. Second, the cake is relatively easy to make, which makes it a great option for busy families. Third, the cake is available at Baskin-Robbins stores around the world, which makes it easy to find and purchase.

The Evolution of the Baskin-Robbins Turkey Cake over Time

The Baskin-Robbins Turkey Cake has evolved over time to include new flavors and variations. In addition to the original vanilla and chocolate cake, Baskin-Robbins now offers turkey cakes in a variety of flavors, including strawberry, chocolate chip, and mint chocolate chip. The cake is also often decorated with different types of candy and chocolate sauce, which adds to its festive appeal.

Ingredients for Baskin-Robbins Turkey Cake

The basic ingredients for a Baskin-Robbins Turkey Cake include:

* 1 cup all-purpose flour
* 1 cup sugar
* 1/2 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup milk
* 1/2 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup vanilla ice cream, softened
* 1 cup chocolate cake mix, prepared according to the package directions
* 1 cup whipped cream
* 1 candy turkey
* Chocolate sauce, for serving

Instructions for Making Baskin-Robbins Turkey Cake

To make a Baskin-Robbins Turkey Cake, you will need to:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. To frost the cake, spread the vanilla ice cream over the top of the cake.
8. Crumble the chocolate cake mix over the ice cream.
9. Top the cake with whipped cream and a candy turkey.
10. Serve immediately or chill for later.

Baskin-Robbins Turkey Cake is a delicious and festive holiday dessert that is perfect for any gathering. The cake is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy vanilla ice cream, Baskin-Robbins Turkey Cake is sure to be a hit with your family and friends.

How to Make Baskin-Robbins Turkey Cake

Baskin-Robbins Turkey Cake is a delicious and festive dessert that is perfect for the holidays. This cake is made with a moist chocolate cake layer, a creamy vanilla frosting, and a crunchy pecan praline layer. It is topped with a maraschino cherry and a candy cane. This cake is sure to be a hit with your family and friends.

Ingredients

For the Chocolate Cake:

* 1 1/2 cups all-purpose flour
* 1 cup unsweetened cocoa powder
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup granulated sugar
* 3/4 cup packed light brown sugar
* 1/2 cup unsalted butter, at room temperature
* 3 eggs
* 1 teaspoon vanilla extract
* 1 cup buttermilk
* 1 cup hot coffee

For the Vanilla Frosting:

* 1 1/2 cups (3 sticks) unsalted butter, at room temperature
* 8 ounces cream cheese, at room temperature
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 4 cups powdered sugar
* 1/2 cup heavy cream

For the Pecan Praline Layer:

* 1 cup pecans, chopped
* 1/2 cup granulated sugar
* 1/4 cup light corn syrup
* 1/4 cup water

Instructions

To Make the Chocolate Cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the hot coffee until just combined.
4. Divide the batter between the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before frosting.

To Make the Vanilla Frosting:

1. Beat the butter, cream cheese, and vanilla extract together until smooth. Gradually add the powdered sugar and heavy cream, beating until smooth and fluffy.

To Make the Pecan Praline Layer:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the pecans, granulated sugar, corn syrup, and water. Stir until the sugar is dissolved.
3. Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes, or until the pecans are golden brown and the sugar is bubbling. Let cool completely before using.

To Assemble the Cake:

1. Place one of the chocolate cakes on a serving plate. Spread some of the vanilla frosting on top of the cake. Top with the second chocolate cake. Spread the remaining frosting on top of the cake. Sprinkle the praline layer on top of the frosting. Garnish with a maraschino cherry and a candy cane.

Tips for Making the Cake Successfully

* Be sure to use room temperature ingredients for the best results.
* Make sure to grease and flour the cake pans well so that the cakes don’t stick.
* Bake the cakes until a toothpick inserted into the center comes out clean.
* Let the cakes cool completely before frosting.
* Frost the cake as soon as possible after assembling it so that the praline layer doesn’t melt.

Serving and Enjoying Baskin-Robbins Turkey Cake

Baskin-Robbins Turkey Cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.

This cake is perfect for a holiday party or special occasion. It is sure to be a hit with your family and friends.

Suggestions for Serving the Cake

* Serve the cake with a cup of coffee or tea.
* Top the cake with whipped cream and fresh berries.
* Slice the cake and serve it with ice cream.
* Make individual cupcakes with the cake batter.

Ideas for Enjoying the Cake

* Enjoy the cake as a dessert after a holiday meal.
* Pack the cake in a lunchbox for a special treat

Question: What is a Baskin-Robbins Turkey Cake?

Answer: A Baskin-Robbins Turkey Cake is a delicious and festive dessert that is perfect for any holiday gathering. It is made with a moist chocolate cake, creamy vanilla frosting, and a crunchy pecan praline filling. The cake is then decorated with a turkey-shaped sugar cookie and red and green sprinkles.

Question: How do I make a Baskin-Robbins Turkey Cake?

Answer: To make a Baskin-Robbins Turkey Cake, you will need the following ingredients:

* 1 box of yellow cake mix
* 1 cup of milk
* 1/2 cup of vegetable oil
* 2 eggs
* 1 teaspoon of vanilla extract
* 1 cup of chocolate chips
* 1/2 cup of chopped pecans
* 1 cup of vanilla frosting
* 1 turkey-shaped sugar cookie
* Red and green sprinkles

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, milk, oil, eggs, and vanilla extract. Beat until smooth. Stir in the chocolate chips and pecans.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before frosting.
5. Frost the cake with the vanilla frosting. Place the turkey-shaped sugar cookie on top of the cake. Sprinkle with red and green sprinkles.

Question: Where can I buy a Baskin-Robbins Turkey Cake?

Answer: Baskin-Robbins Turkey Cakes are available for purchase at participating Baskin-Robbins locations. You can find a list of participating locations on the Baskin-Robbins website.

Question: How much does a Baskin-Robbins Turkey Cake cost?

Answer: The price of a Baskin-Robbins Turkey Cake varies depending on the size and location. The average price for a small cake is around $20.

Question: How long will a Baskin-Robbins Turkey Cake last?

Answer: A Baskin-Robbins Turkey Cake will last for up to 3 days when stored in an airtight container at room temperature.

Question: Can I freeze a Baskin-Robbins Turkey Cake?

Answer: Yes, you can freeze a Baskin-Robbins Turkey Cake. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. The cake will last for up to 2 months in the freezer.

Question: How do I thaw a frozen Baskin-Robbins Turkey Cake?

Answer: To thaw a frozen Baskin-Robbins Turkey Cake, remove it from the freezer and let it thaw in the refrigerator overnight. The cake will be ready to eat once it is completely thawed.

Baskin-Robbins’ Turkey Cake is a delicious and festive dessert that is perfect for the holiday season. It is made with a moist chocolate cake, creamy vanilla ice cream, and a rich chocolate ganache. The cake is topped with roasted turkey, candied pecans, and a maraschino cherry. This cake is sure to be a hit at your next holiday party.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!