Bob’s Burgers Turkey Recipe: The Best Way to Make a Moist and Flavorful Turkey

Bob’s Burgers Turkey Recipe: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy turkey recipe, look no further than Bob’s Burgers! This recipe is sure to please everyone at your table, and it’s so easy to follow that even a novice cook can do it.

In this article, we’ll walk you through the steps of making Bob’s Burgers Turkey Recipe. We’ll also provide tips and tricks to help you make the perfect turkey every time. So what are you waiting for? Get started today!

Ingredient	Quantity	Instructions
1 cup dry bread crumbs	1/2 cup grated Parmesan cheese	1/2 teaspoon salt
1/4 teaspoon black pepper	1/4 cup melted butter	1 egg
1 (10- to 12-pound) fresh or frozen turkey	1 cup water	1 teaspoon poultry seasoning
1/2 cup chopped fresh parsley	1/2 cup chopped fresh sage	1/2 cup chopped fresh thyme

Introduction

Bob’s Burgers is a popular animated sitcom about a family who owns a burger restaurant. In the episode “Turkey in a Can,” the family tries to make a Thanksgiving turkey using a can of cranberry sauce. The recipe is a disaster, but it’s still a fun and memorable episode.

This recipe for Bob’s Burgers Turkey is a more successful attempt at making a Thanksgiving turkey. It’s a moist and flavorful turkey that’s sure to please everyone at your table.

Ingredients

* 1 (12- to 14-pound) turkey
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup vegetable oil
* 1/2 cup Worcestershire sauce
* 1/4 cup soy sauce
* 1/4 cup honey
* 1/4 cup brown sugar
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the butter, vegetable oil, Worcestershire sauce, soy sauce, honey, brown sugar, garlic powder, onion powder, thyme, oregano, salt, and pepper.
4. Rub the turkey inside and out with the butter mixture.
5. Place the turkey in a roasting pan and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey is done by inserting a fork into the thigh. The juices should run clear when the turkey is done.
* Let the turkey rest for at least 10 minutes before carving. This will help the juices redistribute and the turkey will be more flavorful.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.

This Bob’s Burgers Turkey recipe is a delicious and flavorful way to celebrate Thanksgiving. It’s sure to be a hit with everyone at your table. Enjoy!

Ingredients

For the brine:

* 1 cup kosher salt
* 1 cup brown sugar
* 1/2 cup apple cider vinegar
* 1/2 cup water
* 1 bay leaf
* 8 cloves garlic, peeled and smashed
* 1 teaspoon black peppercorns
* 1 teaspoon whole cloves
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 turkey, 12-14 pounds

For the gravy:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1/4 cup dry white wine
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon chopped fresh parsley leaves

Instructions

1. To make the brine, combine the salt, brown sugar, apple cider vinegar, water, bay leaf, garlic, peppercorns, cloves, oregano, thyme, and rosemary in a large container.
2. Place the turkey in the brine, making sure it is completely submerged. Cover the container and refrigerate for 24 hours, turning the turkey occasionally.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Rinse the turkey inside and out and pat dry with paper towels.
5. Place the turkey in a roasting pan and rub it with the butter. Season the turkey with salt and pepper.
6. Roast the turkey for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Gravy

1. While the turkey is resting, make the gravy.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the chicken broth, whisking constantly.
5. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Stir in the white wine, Worcestershire sauce, salt, and pepper.
7. Stir in the parsley leaves.
8. Serve the gravy with the turkey.

This Bob’s Burgers turkey recipe is sure to be a hit at your next holiday gathering. The brined turkey is moist and flavorful, and the gravy is rich and delicious. Enjoy!

Q: What are the ingredients for Bob’s Burgers Turkey Recipe?

A: The ingredients for Bob’s Burgers Turkey Recipe are:

* 1 (12- to 14-pound) fresh or frozen turkey
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1 cup dry white wine

Q: How do I cook Bob’s Burgers Turkey Recipe?

A: To cook Bob’s Burgers Turkey Recipe, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for another use.
3. Rinse the turkey inside and out and pat dry with paper towels.
4. In a small bowl, combine the butter, parsley, sage, thyme, rosemary, salt, and pepper. Rub the mixture all over the turkey.
5. Place the turkey in a roasting pan and pour the chicken broth and white wine into the bottom of the pan.
6. Cover the turkey with aluminum foil and bake for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey from the oven and let rest for 15 minutes before carving.

Q: What are some tips for making Bob’s Burgers Turkey Recipe?

A: Here are some tips for making Bob’s Burgers Turkey Recipe:

* To ensure that the turkey is cooked evenly, roast it breast-side up for the first half of the cooking time, then turn it breast-side down for the second half.
* Baste the turkey regularly with the pan juices to keep it moist.
* If the turkey starts to brown too quickly, cover it with aluminum foil.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.

Q: What are some side dishes that go well with Bob’s Burgers Turkey Recipe?

A: Some side dishes that go well with Bob’s Burgers Turkey Recipe include:

* Mashed potatoes
* Stuffing
* Green bean casserole
* Cranberry sauce
* Sweet potato casserole

Q: What are some other recipes from Bob’s Burgers that I might like?

A: Some other recipes from Bob’s Burgers that you might like include:

* The Belcher’s Burger
* The Cheddar Burger
* The Double Bacon Cheeseburger
* The Linda Belcher
* The Louise Belcher

In this blog post, we have shared Bob’s Burgers Turkey Recipe. This recipe is a delicious and easy way to make a Thanksgiving turkey. We hope you enjoy it!

Here are some key takeaways from this blog post:

* Bob’s Burgers Turkey Recipe is a delicious and easy way to make a Thanksgiving turkey.
* The key to this recipe is to brine the turkey for at least 24 hours before cooking.
* The turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
* The turkey should be rested for at least 30 minutes before carving.

We hope you enjoy this recipe and have a wonderful Thanksgiving!