How to Cook a Spatchcock Turkey at 225F for Juicy, Tender Meat
How to Cook Spatchcock Turkey at 225F Spatchcocking is a simple yet effective way to cook a turkey. By removing the backbone and flattening the bird, you allow heat to penetrate more evenly, resulting in a juicy, flavorful turkey that cooks in a fraction of the time. In this article, we’ll show you how to…