Easy Orange Cranberry Turkey Breast

Turkey Recipe with Orange: A Juicy and Flavorful Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and flavorful turkey recipe, look no further than this turkey recipe with orange! This dish is packed with flavor, thanks to the combination of orange zest, orange juice, and honey. The result is a juicy and tender turkey that everyone will love.

This recipe is also relatively easy to follow, so even if you’re not a seasoned cook, you can still make a delicious Thanksgiving turkey. So what are you waiting for? Give this recipe a try this year and see for yourself how amazing it is!

Ingredient	Amount	Instructions
1 (12-14 pound) turkey	–	Preheat oven to 350 degrees F (175 degrees C).
1 cup orange juice	–	Pour orange juice into a large roasting pan.
1/2 cup honey	–	Whisk honey, brown sugar, salt, and pepper together in a small bowl.
1/2 cup brown sugar	–	Rub turkey with honey mixture.
1 teaspoon salt	–	Place turkey in roasting pan.
1/2 teaspoon black pepper	–	Cover with foil and bake for 2 hours.
–	–	Uncover and bake for an additional 1 hour, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).

Introduction

Turkey is a popular holiday dish, and for good reason. It’s a delicious and versatile meat that can be cooked in a variety of ways. This turkey recipe with orange is a classic combination that is sure to please everyone at your table. The oranges add a tart and citrusy flavor to the turkey, and the rosemary and thyme give it a warm and aromatic flavor. This recipe is easy to follow and produces a moist and flavorful turkey that is perfect for any special occasion.

Ingredients

* 1 (12-14 pound) turkey
* 2 oranges, zested and juiced
* 1 large onion, chopped
* 6 cloves garlic, minced
* 1 tablespoon fresh rosemary, chopped
* 1 tablespoon fresh thyme, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. In a large bowl, combine the orange zest, orange juice, onion, garlic, rosemary, thyme, salt, and pepper.
4. Rub the turkey inside and out with the orange mixture.
5. Place the turkey in a roasting pan and cook for 3-3 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have time to make the orange mixture ahead of time, you can simply rub the turkey with olive oil, salt, and pepper and then roast it.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green beans.

This turkey recipe with orange is a delicious and easy way to cook a holiday turkey. The oranges add a tart and citrusy flavor to the turkey, and the rosemary and thyme give it a warm and aromatic flavor. This recipe is sure to please everyone at your table.

Ingredients

For the turkey:

* 1 (12- to 14-pound) turkey
* 1 cup orange juice
* 1/2 cup Dijon mustard
* 1/4 cup olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper

For the stuffing:

* 1 cup chopped celery
* 1 cup chopped onion
* 1 cup chopped carrot
* 1/2 cup chopped walnuts
* 1/2 cup chopped dried cranberries
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh sage
* 1/4 cup chopped fresh rosemary
* 1/4 cup melted butter
* 1/2 cup chicken broth

For the gravy:

* 1 cup turkey drippings
* 1/2 cup chicken broth
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse the turkey and pat dry.

3. In a large bowl, combine the orange juice, mustard, olive oil, salt, and pepper. Brush the turkey with the marinade.

4. Stuff the turkey with the stuffing.

5. Place the turkey in a roasting pan and bake for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).

6. Remove the turkey from the oven and let it rest for 10 minutes before carving.

While the turkey is roasting, make the stuffing:

1. In a large bowl, combine the celery, onion, carrot, walnuts, cranberries, parsley, thyme, sage, and rosemary.

2. In a small bowl, combine the melted butter, chicken broth, cornstarch, cold water, salt, and pepper.

3. Pour the butter mixture over the stuffing and stir to combine.

4. Pour the stuffing into the cavity of the turkey.

To make the gravy:

1. After the turkey has rested, remove the meat from the bones and place it in a large bowl.

2. Strain the drippings from the roasting pan into a saucepan.

3. Add the chicken broth to the saucepan and bring to a boil.

4. In a small bowl, whisk together the cornstarch and cold water until smooth.

5. Add the cornstarch mixture to the saucepan and whisk constantly until the gravy thickens.

6. Season the gravy with salt and pepper to taste.

7. Serve the turkey with the gravy and stuffing.

This turkey recipe with orange is sure to be a hit at your next holiday gathering. The sweet and tangy orange flavor complements the juicy turkey meat perfectly. The stuffing is also delicious and makes a great addition to the meal. So be sure to give this recipe a try soon!

Q: What are the ingredients for a turkey recipe with orange?

A: The ingredients for a turkey recipe with orange include:

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1 cup orange juice
* 1/2 cup dry white wine
* 1/4 cup olive oil
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 bay leaf
* 10 whole cloves
* 1 orange, thinly sliced

Q: How do I cook a turkey recipe with orange?

A: To cook a turkey recipe with orange, follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the orange juice, white wine, olive oil, oregano, salt, pepper, bay leaf, cloves, and orange slices.
4. Place the turkey in a roasting pan and pour the marinade over it.
5. Cover the pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue to bake for 1 hour, or until the turkey is cooked through.
7. Let the turkey rest for 15 minutes before carving.

Q: What are some tips for cooking a turkey recipe with orange?

A: Here are some tips for cooking a turkey recipe with orange:

* Use a fresh turkey whenever possible.
* Thaw the turkey in the refrigerator for at least 24 hours before cooking.
* Pat the turkey dry with paper towels before seasoning it.
* Make sure to cook the turkey to an internal temperature of 165 degrees Fahrenheit.
* Let the turkey rest for 15 minutes before carving.

Q: What are some variations on the classic turkey recipe with orange?

A: There are many variations on the classic turkey recipe with orange. Here are a few ideas:

* Add some dried cranberries, chopped pecans, or fresh herbs to the marinade.
* Stuff the turkey with a mixture of cranberries, oranges, and walnuts.
* Serve the turkey with a side of orange cranberry sauce.
* Make a gravy with the pan drippings and orange juice.

Q: What are some side dishes that go well with a turkey recipe with orange?

A: Some side dishes that go well with a turkey recipe with orange include:

* Mashed potatoes
* Stuffing
* Green beans
* Sweet potato casserole
* Cranberry sauce
* Cornbread dressing

Q: What are some tips for storing and reheating a turkey recipe with orange?

A: Here are some tips for storing and reheating a turkey recipe with orange:

* Store the leftover turkey in an airtight container in the refrigerator for up to 3 days.
* To reheat the turkey, place it in a baking dish and cover it with foil. Bake in a preheated 350 degree Fahrenheit oven until heated through, about 15 minutes.
* You can also reheat the turkey in a slow cooker on low heat for 4-6 hours.

Q: What are some common mistakes people make when cooking a turkey recipe with orange?

A: Some common mistakes people make when cooking a turkey recipe with orange include:

* Not thawing the turkey completely before cooking it.
* Overcooking the turkey.
* Not using a meat thermometer to check the internal temperature of the turkey.
* Not letting the turkey rest before carving it.

By following these tips, you can avoid these common mistakes and cook a delicious and flavorful turkey recipe with orange.

turkey with orange is a delicious and flavorful dish that is perfect for a holiday meal or any special occasion. The orange marmalade glaze adds a sweet and tangy flavor to the turkey, and the roasted vegetables make a healthy and flavorful side dish. This recipe is sure to be a hit with your family and friends.