Chef Ramsay’s Thanksgiving Turkey Recipe: The Ultimate Guide to a Moist and Flavorful Bird

Chef Ramsay’s Thanksgiving Turkey Recipe: A Mouth-watering Feast for the Whole Family

Thanksgiving is a time for family and friends to come together and celebrate. And what better way to do that than with a delicious home-cooked meal? Chef Gordon Ramsay has a Thanksgiving turkey recipe that is sure to please everyone at the table.

This recipe is not only easy to follow, but it also produces a moist, flavorful turkey that is sure to be the star of your Thanksgiving feast. So gather your family and friends, fire up the oven, and get ready to enjoy Chef Ramsay’s Thanksgiving turkey recipe!

In this article, we will walk you through the steps of making Chef Ramsay’s Thanksgiving turkey recipe. We will also provide tips and tricks for making the perfect turkey, as well as answer any questions you may have. So whether you are a seasoned cook or a complete novice, you can be sure to make a delicious Thanksgiving turkey with this recipe.

Ingredients	Instructions	Image
1 (12- to 14-pound) turkey, thawed 1 cup (2 sticks) unsalted butter, softened 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup chopped garlic 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 350 degrees F (175 degrees C). Pat the turkey dry with paper towels. Melt the butter in a large bowl. Add the herbs, onion, celery, carrot, garlic, salt, and pepper to the butter and mix well. Rub the butter mixture all over the turkey, inside and out. Place the turkey in a roasting pan and roast for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.

Introduction

Chef Gordon Ramsay is a world-renowned chef who has been cooking for over 30 years. He is known for his fiery personality and his signature dishes, such as Beef Wellington and Sticky Toffee Pudding. In this recipe, Chef Ramsay shares his tips for cooking a perfect Thanksgiving turkey.

Ingredients

* 1 (12- to 14-pound) fresh turkey
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup dry white wine
* 1 cup chicken broth

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the butter, herbs, onion, celery, carrot, salt, and pepper. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a roasting pan and pour the white wine and chicken broth into the bottom of the pan. Cover the pan with foil and roast for 3 hours.
5. Remove the foil and continue to roast the turkey for an additional 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 15 minutes before carving.

Tips

* To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you are not sure how long to cook the turkey, err on the side of caution and cook it for a longer period of time. It is better to have a slightly overcooked turkey than a undercooked turkey.
* Baste the turkey every 30 minutes while it is roasting to keep it moist.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.

Chef Ramsay’s Thanksgiving turkey is a delicious and impressive dish that is sure to please your guests. With his expert tips, you can cook a perfect turkey every time.

Chef Ramsay Thanksgiving Turkey Recipe

Chef Gordon Ramsay is a world-renowned chef and restaurateur who has been featured on many cooking shows, including MasterChef, Hell’s Kitchen, and Kitchen Nightmares. He is known for his fiery personality and his high standards in the kitchen.

In this recipe, Chef Ramsay shares his tips for cooking a perfect Thanksgiving turkey. He uses a simple brine to flavor the turkey and then roasts it in the oven until it is golden brown and juicy.

This recipe is perfect for a holiday feast and is sure to impress your guests.

Ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 gallon of water
* 1 cup of kosher salt
* 1 cup of brown sugar
* 1/2 cup of apple cider vinegar
* 1/4 cup of dried thyme
* 1/4 cup of dried oregano
* 1/4 cup of fresh rosemary, chopped
* 1/4 cup of fresh sage, chopped
* 1/4 cup of garlic powder
* 1/4 cup of onion powder
* 1/4 cup of black peppercorns
* 1/4 cup of whole cloves
* 1 bay leaf

Instructions:

1. In a large stockpot, combine the water, salt, brown sugar, apple cider vinegar, thyme, oregano, rosemary, sage, garlic powder, onion powder, black peppercorns, cloves, and bay leaf. Bring to a boil over medium heat, stirring to dissolve the salt and sugar.
2. Reduce heat to low and simmer for 15 minutes.
3. Remove the pot from the heat and let cool completely.
4. Rinse the turkey inside and out and pat dry.
5. Place the turkey in a large bowl or pot and pour the brine over it. Make sure the turkey is completely submerged in the brine.
6. Cover the bowl or pot with plastic wrap and refrigerate for at least 8 hours, or up to overnight.
7. Preheat the oven to 350 degrees F (175 degrees C).
8. Remove the turkey from the brine and discard the brine.
9. Pat the turkey dry with paper towels.
10. Place the turkey breast-side up on a roasting rack in a large roasting pan.
11. Rub the turkey with butter or oil.
12. Season the turkey with salt and pepper.
13. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
14. Let the turkey rest for 15 minutes before carving.

Serve with your favorite Thanksgiving sides and enjoy!

Tips for Cooking a Perfect Thanksgiving Turkey

Here are a few tips for cooking a perfect Thanksgiving turkey:

* Use a fresh turkey. A fresh turkey will have a better flavor than a frozen turkey. If you can, buy your turkey from a local farmer or butcher.
* Brined turkey is more flavorful. Brining a turkey helps to keep it moist and flavorful. To brine a turkey, place it in a large bowl or pot and cover it with a brine solution. The brine solution can be made with water, salt, sugar, and spices. Let the turkey brine for at least 8 hours, or up to overnight.
* Rub the turkey with butter or oil. This will help to create a golden brown crust on the turkey.
* Season the turkey with salt and pepper. This is a basic seasoning that will go well with any Thanksgiving sides. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
* Roast the turkey until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh. This is the safe internal temperature for poultry.
* Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute throughout the turkey.

By following these tips, you can cook a perfect Thanksgiving turkey that your guests will love!

A Thanksgiving turkey is a delicious and traditional centerpiece for any holiday feast. By following these tips, you can cook a perfect Thanksgiving turkey that your guests will love!

Question 1: What are the ingredients for Chef Ramsay’s Thanksgiving turkey recipe?

Answer:

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1/4 cup olive oil
* 1/4 cup dry white wine
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper

Question 2: How do I prepare the turkey for cooking?

Answer:

1. Rinse the turkey inside and out with cold water.
2. Pat the turkey dry with paper towels.
3. Remove the giblets from the cavity and reserve for another use.
4. Tuck the wings under the turkey.
5. Tie the legs together with kitchen twine.
6. Place the turkey breast-side up in a roasting pan.

Question 3: How do I cook the turkey?

Answer:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rub the turkey with the softened butter, herbs, olive oil, wine, salt, and pepper.
3. Cover the turkey loosely with aluminum foil.
4. Roast the turkey for 1 hour per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Question 4: What are some tips for cooking a perfect turkey?

Answer:

* Make sure to thaw the turkey completely before cooking.
* Start the turkey breast-side up.
* Baste the turkey regularly with the pan drippings.
* Don’t overcook the turkey.
* Let the turkey rest for at least 15 minutes before carving.

Question 5: What are some side dishes that go well with Chef Ramsay’s Thanksgiving turkey recipe?

Answer:

* Mashed potatoes
* Stuffing
* Cranberry sauce
* Green bean casserole
* Sweet potato casserole
* Rolls
* Dinner rolls
* Biscuits
* Cornbread

Question 6: Where can I find more information about Chef Ramsay’s Thanksgiving turkey recipe?

Answer:

* You can find the full recipe on Chef Ramsay’s website.
* You can also find videos of Chef Ramsay cooking the turkey on his YouTube channel.
* You can find tips and tricks for cooking the turkey on Chef Ramsay’s blog.

Chef Ramsay’s Thanksgiving turkey recipe is a delicious and easy-to-follow dish that is sure to impress your guests. The key to this recipe is to brine the turkey for at least 24 hours before cooking, which helps to keep the meat moist and flavorful. The herb butter that is rubbed under the skin of the turkey also adds a lot of flavor. Be sure to cook the turkey to an internal temperature of 165 degrees Fahrenheit, and let it rest for at least 10 minutes before carving. This will ensure that the turkey is cooked through and juicy. With Chef Ramsay’s Thanksgiving turkey recipe, you can’t go wrong!