Dickey’s Barbecue Pit: The Best Turkey You’ll Ever Eat

Dickey’s Barbecue Pit Turkey: A Delicious and Festive Tradition

Dickey’s Barbecue Pit is a popular American barbecue restaurant chain that has been serving up delicious, slow-smoked meats since 1941. The company is known for its Texas-style barbecue, which is made with a blend of spices and sauces that give it a unique and flavorful taste. Dickey’s also offers a variety of other menu items, including chicken, ribs, and sides.

One of the most popular items on the Dickey’s menu is its smoked turkey. The turkey is slow-smoked over a wood fire for hours, which results in a juicy and flavorful meat that is perfect for any occasion. Dickey’s smoked turkey is also a popular choice for Thanksgiving dinner, as it is a delicious and easy-to-prepare alternative to traditional turkey.

If you are looking for a delicious and festive meal, Dickey’s smoked turkey is a great option. It is sure to please everyone at your table, and it is perfect for any occasion.

Item	Price	Description
Dickey’s Barbecue Pit Turkey	$12.99	A half-smoked turkey breast, served with your choice of two sides and a roll.
Dickey’s Barbecue Pit Turkey Sandwich	$10.99	A half-smoked turkey breast, served on a toasted bun with your choice of two sides.
Dickey’s Barbecue Pit Turkey Plate	$11.99	A half-smoked turkey breast, served with your choice of two sides and a roll.

Introduction

Dickey’s Barbecue Pit is a popular American barbecue chain that specializes in smoked meats. The company was founded in 1941 by Travis Dickey in Dallas, Texas. Today, Dickeys Barbecue Pit has over 500 locations across the United States.

One of the most popular items on the Dickeys Barbecue Pit menu is turkey. The restaurant offers a variety of turkey dishes, including smoked turkey, pulled turkey, and turkey breast.

In this article, we will discuss the history of Dickeys Barbecue Pit turkey, as well as some of the different recipes that the restaurant offers. We will also provide tips on how to cook turkey at home like Dickeys Barbecue Pit.

History of Dickeys Barbecue Pit Turkey

Dickey’s Barbecue Pit was founded in 1941 by Travis Dickey in Dallas, Texas. The original restaurant served smoked turkey, pulled pork, and other barbecued meats. Dickeys Barbecue Pit quickly became a popular destination for barbecue lovers in the Dallas area.

In the 1960s, Dickeys began franchising its restaurants. The company grew rapidly and soon had locations across the United States. Today, Dickeys Barbecue Pit is one of the largest barbecue chains in the country.

Dickeys Barbecue Pit is known for its slow-smoked meats. The company uses a variety of wood, including hickory, oak, and pecan, to smoke its meats. This gives the meat a rich, smoky flavor that is loved by barbecue enthusiasts.

Dickeys Barbecue Pit also offers a variety of turkey dishes, including smoked turkey, pulled turkey, and turkey breast. The smoked turkey is slow-smoked over a wood fire for several hours, giving it a delicious, smoky flavor. The pulled turkey is shredded and served with a variety of sauces, including Dickeys signature Sweet and Smoky sauce. The turkey breast is grilled to perfection and served with your choice of sides.

Dickeys Barbecue Pit Turkey Recipes

Dickeys Barbecue Pit offers a variety of turkey recipes, including smoked turkey, pulled turkey, and turkey breast. Here are some of the recipes that the restaurant offers:

* Smoked Turkey

Ingredients:

* 1 (12-14 pound) turkey
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon ground cumin
* 1/4 teaspoon smoked paprika

Instructions:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry.
3. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, oregano, thyme, cayenne pepper, cumin, and smoked paprika.
4. Pour the brine over the turkey and let it marinate for at least 8 hours, or overnight.
5. Remove the turkey from the brine and pat dry.
6. Place the turkey in a smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for at least 30 minutes before carving.

* Pulled Turkey

Ingredients:

* 1 (12-14 pound) turkey
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon ground cumin
* 1/4 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry.
3. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, oregano, thyme, cayenne pepper, cumin, and smoked paprika.
4. Pour the brine over the turkey and let it marinate for at least 8 hours, or overnight.
5. Remove the turkey from the brine and pat dry.
6. Place the turkey in a roasting pan and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the turkey from the oven and let it rest for at least 30 minutes.
8. Shred the turkey meat and

3.Dickeys Barbecue Pit Turkey Sides

Dickeys Barbecue Pit offers a variety of sides to complement its turkey dishes, including:

* Mashed potatoes. Mashed potatoes are a classic side dish that go well with any type of meat, including turkey. Dickeys Barbecue Pit’s mashed potatoes are made with fresh potatoes, milk, butter, and salt. They are creamy and flavorful, and they make the perfect addition to a Thanksgiving or Christmas dinner.
* Collard greens. Collard greens are another classic side dish that is often served with turkey. Dickeys Barbecue Pit’s collard greens are made with fresh collard greens, smoked turkey, bacon, onion, and garlic. They are smoky, hearty, and delicious, and they make the perfect addition to a winter meal.
* Baked beans. Baked beans are a popular side dish that is often served with barbecue. Dickeys Barbecue Pit’s baked beans are made with pork, beans, molasses, brown sugar, and spices. They are sweet, smoky, and flavorful, and they make the perfect addition to a barbecue meal.
* Cornbread. Cornbread is a traditional Southern side dish that is often served with barbecue. Dickeys Barbecue Pit’s cornbread is made with fresh cornmeal, milk, eggs, butter, and sugar. It is moist, fluffy, and delicious, and it makes the perfect addition to a barbecue meal.
* Hushpuppies. Hushpuppies are a Southern fried bread that is often served with barbecue. Dickeys Barbecue Pit’s hushpuppies are made with cornmeal, flour, eggs, milk, and baking powder. They are fried to perfection and they are light, fluffy, and delicious. They make the perfect addition to a barbecue meal.

4.Dickeys Barbecue Pit Turkey Catering

Dickeys Barbecue Pit offers catering for a variety of events, including:

* Weddings. Dickeys Barbecue Pit can cater to weddings of all sizes, from small intimate affairs to large galas. The restaurant offers a variety of turkey dishes, sides, and desserts that are sure to please guests of all ages.
* Corporate events. Dickeys Barbecue Pit can cater to corporate events of all sizes, from small meetings to large conferences. The restaurant offers a variety of turkey dishes, sides, and desserts that are sure to satisfy even the most discerning palate.
* Birthday parties. Dickeys Barbecue Pit can cater to birthday parties of all ages. The restaurant offers a variety of turkey dishes, sides, and desserts that are sure to be a hit with kids and adults alike.
* Holiday parties. Dickeys Barbecue Pit can cater to holiday parties of all types, from Thanksgiving to Christmas to New Year’s Eve. The restaurant offers a variety of turkey dishes, sides, and desserts that are sure to make your holiday party a success.

Dickeys Barbecue Pit can cater to large groups of people, and its catering menu includes a variety of turkey dishes, sides, and desserts. The restaurant can also provide tents, tables, chairs, and other event supplies. For more information about Dickeys Barbecue Pit’s catering services, please visit their website or call them at (800) 909-6752.

Q: What is Dickey’s Barbecue Pit Turkey?

A: Dickey’s Barbecue Pit Turkey is a slow-smoked, hand-trimmed turkey that is marinated in a proprietary blend of spices and herbs. It is then smoked over hickory wood for up to 12 hours, resulting in a juicy and flavorful bird that is perfect for any occasion.

Q: What are the different types of Dickey’s Barbecue Pit Turkey?

A: Dickey’s Barbecue Pit Turkey comes in three different sizes: whole, half, and quarter. Whole turkeys are perfect for large gatherings, while half and quarter turkeys are ideal for smaller parties or families.

Q: How do I cook Dickey’s Barbecue Pit Turkey?

A: Dickey’s Barbecue Pit Turkey can be cooked in a variety of ways, including in the oven, on the grill, or in a smoker. For oven-cooked turkey, preheat your oven to 350 degrees Fahrenheit and cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. For grilled turkey, preheat your grill to medium heat and cook the turkey for 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit. For smoked turkey, smoke the turkey for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: How long does it take to cook Dickey’s Barbecue Pit Turkey?

A: The cooking time for Dickey’s Barbecue Pit Turkey will vary depending on the cooking method you choose. Oven-cooked turkey will take 2-3 hours, grilled turkey will take 4-5 hours, and smoked turkey will take 6-8 hours.

Q: What are some of the best sides to serve with Dickey’s Barbecue Pit Turkey?

A: Some of the best sides to serve with Dickey’s Barbecue Pit Turkey include:
* Mashed potatoes
* Collard greens
* Cornbread
* Baked beans
* Mac and cheese
* Sweet potato casserole

Q: Where can I buy Dickey’s Barbecue Pit Turkey?

A: Dickey’s Barbecue Pit Turkey is available at select Dickey’s Barbecue Pit locations. You can also order Dickey’s Barbecue Pit Turkey online for delivery or pickup.

Dickey’s Barbecue Pit Turkey is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a casual family gathering or a more formal event. Whether you are looking for a traditional smoked turkey or something a little more creative, Dickey’s Barbecue Pit has something for everyone. So next time you are looking for a delicious and satisfying meal, be sure to give Dickey’s Barbecue Pit Turkey a try!