Firehouse Jamaican Jerk Turkey
Firehouse Jamaican Jerk Turkey is a delicious and flavorful dish that is perfect for a summertime cookout or holiday gathering. The jerk seasoning is made with a blend of spices, including allspice, cinnamon, nutmeg, cloves, and cayenne pepper, and it gives the turkey a smoky, spicy flavor that is sure to please everyone. The turkey is roasted in the oven until it is cooked through and juicy, and then it is served with a side of rice and beans. Firehouse Jamaican Jerk Turkey is a hearty and satisfying meal that is sure to be a hit with your guests.
|1 cup jerk marinade||1 tablespoon vegetable oil||Preheat oven to 375 degrees F (190 degrees C).|
|1 boneless, skinless turkey breast||1 teaspoon salt||Place the turkey breast in a large bowl.|
|1 teaspoon black pepper||1/2 cup water||Pour the jerk marinade over the turkey breast, and turn to coat.|
|1/2 cup brown sugar||Cover the bowl with plastic wrap, and refrigerate for at least 8 hours, or overnight.||Remove the turkey breast from the marinade, and place it on a baking sheet.|
|1/2 cup ketchup||Bake the turkey breast for 1 hour, or until cooked through.||Serve immediately.|
Firehouse Jamaican Jerk Turkey is a delicious and flavorful dish that is perfect for a holiday meal or a special occasion. This recipe is made with a flavorful jerk seasoning that is made with a variety of spices, including allspice, cinnamon, cloves, nutmeg, thyme, and scotch bonnet peppers. The turkey is marinated in the jerk seasoning for several hours, which allows the flavors to penetrate the meat. The turkey is then roasted in the oven until it is cooked through and juicy. This dish is sure to be a hit with your family and friends.
* 1 (12-14 pound) turkey, thawed
* 1 cup jerk seasoning
* 1 cup pineapple juice
* 1/2 cup onion, chopped
* 1/2 cup scotch bonnet peppers, seeded and chopped
* 2 limes, juiced
* 1/2 cup brown sugar
* 1/4 cup vegetable oil
* 1 teaspoon salt
* 1 teaspoon black pepper
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the jerk seasoning, pineapple juice, onion, scotch bonnet peppers, lime juice, brown sugar, vegetable oil, salt, and pepper.
3. Place the turkey in a large roasting pan. Pour the marinade over the turkey and turn to coat.
4. Cover the turkey with aluminum foil and place in the oven.
5. Cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Baste the turkey with the marinade every 30 minutes.
7. Remove the turkey from the oven and let rest for 10 minutes before carving.
* For a more flavorful turkey, marinate it for longer. The longer the turkey marinates, the more the flavors will penetrate the meat.
* If you don’t have time to marinate the turkey for several hours, you can make a quick marinade by combining the jerk seasoning, pineapple juice, and lime juice.
* To make sure the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey with the marinade every 30 minutes to keep it moist.
* Let the turkey rest for 10 minutes before carving to allow the juices to redistribute.
Firehouse Jamaican Jerk Turkey is a delicious and flavorful dish that is sure to be a hit with your family and friends. This recipe is perfect for a holiday meal or a special occasion. Enjoy!
To make Firehouse Jamaican Jerk Turkey, you will need the following ingredients:
* 1 (12-14 pound) turkey, thawed
* 1 cup jerk marinade (see recipe below)
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon vegetable oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon salt
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. In a large bowl, combine the jerk marinade, apple cider vinegar, water, vegetable oil, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt.
4. Place the turkey in a large roasting pan and pour the marinade over it. Turn the turkey to coat it evenly.
5. Cover the roasting pan with aluminum foil and bake for 3 hours.
6. Remove the foil and continue to bake for 1 hour, or until the turkey is cooked through.
7. Let the turkey rest for 10 minutes before carving and serving.
* To make the jerk seasoning, combine 1 tablespoon each of ground allspice, ground cinnamon, ground cloves, ground nutmeg, ground ginger, and black peppercorns. Add 1 teaspoon each of dried thyme, dried oregano, and smoked paprika. Toast the spices in a dry skillet over medium heat for 5-7 minutes, or until fragrant. Cool completely and grind into a fine powder.
* If you don’t have time to marinate the turkey, you can still make a delicious jerk turkey. Simply rub the turkey with the jerk seasoning and cook it according to the directions above.
* Serve the jerk turkey with your favorite sides, such as rice, beans, plantains, or grilled vegetables.
* Instead of using a whole turkey, you can also make jerk turkey drumsticks or thighs.
* You can also add other vegetables to the jerk marinade, such as carrots, celery, or bell peppers.
* If you want a spicier jerk turkey, add more scotch bonnet peppers to the marinade.
* If you want a milder jerk turkey, use less scotch bonnet peppers or omit them altogether.
Firehouse Jamaican Jerk Turkey is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and flavorful meal, give this recipe a try!
Q: What is firehouse jamaican jerk turkey?
A: Firehouse Jamaican Jerk Turkey is a boneless, skinless turkey breast that is marinated in a Jamaican jerk spice blend and then grilled. It is a popular dish at Firehouse Subs restaurants.
Q: What are the ingredients in firehouse jamaican jerk turkey?
A: The ingredients in firehouse jamaican jerk turkey include turkey breast, jerk seasoning, brown sugar, soy sauce, vinegar, garlic, onion, and thyme.
Q: How do I cook firehouse jamaican jerk turkey?
A: To cook firehouse jamaican jerk turkey, preheat your oven to 375 degrees Fahrenheit. Place the turkey breast in a baking dish and pour the marinade over it. Cover the dish with aluminum foil and bake for 20 minutes per pound, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.
Q: What sides go well with firehouse jamaican jerk turkey?
A: Some good sides to serve with firehouse jamaican jerk turkey include rice, mashed potatoes, grilled vegetables, and coleslaw.
Q: Where can I buy firehouse jamaican jerk turkey?
A: Firehouse Jamaican Jerk Turkey is available at Firehouse Subs restaurants. You can also purchase it online from the Firehouse Subs website.
Firehouse Jamaican Jerk Turkey is a delicious and flavorful dish that is perfect for a summertime cookout. The jerk seasoning gives the turkey a unique and spicy flavor that is sure to please everyone. Additionally, the pineapple glaze adds a touch of sweetness that perfectly complements the jerk seasoning. This dish is easy to make and can be prepared ahead of time, making it the perfect option for a busy cook. So next time you are looking for a delicious and flavorful dish to serve your family and friends, be sure to give Firehouse Jamaican Jerk Turkey a try!
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