How to Make Franklin Barbecue Turkey Breast at Home

Franklin Barbecue Turkey Breast: A Mouthwatering Holiday Tradition

Every year around Thanksgiving, the lines start forming at Franklin Barbecue in Austin, Texas, long before the doors open. And for good reason: Franklin’s turkey breast is legendary.

But what makes Franklin’s turkey breast so special? Is it the way it’s brined for 24 hours? The way it’s smoked over a smoldering pile of oak wood for 12 hours? Or is it the way it’s sliced so thinly that it melts in your mouth?

Whatever the secret is, there’s no denying that Franklin’s turkey breast is one of the most delicious things you’ll ever eat. So if you’re looking for a truly unforgettable Thanksgiving feast, be sure to put Franklin’s turkey breast on your menu.

Ingredients	Instructions	Notes
– 1 cup apple cider vinegar – 1 cup water – 1 cup brown sugar – 1/2 cup Worcestershire sauce – 1/4 cup Dijon mustard – 1/4 cup chili powder – 1/4 cup smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon cayenne pepper – 1/2 teaspoon ground black pepper – 1/2 teaspoon salt – 1 (12- to 14-pound) bone-in turkey breast	1. Preheat oven to 275 degrees F (135 degrees C). 2. In a large bowl, combine the apple cider vinegar, water, brown sugar, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. 3. Add the turkey breast to the bowl and turn to coat. 4. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or overnight. 5. Remove the turkey breast from the marinade and place it in a roasting pan. 6. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 7. Let the turkey breast rest for 15 minutes before slicing and serving.	– The turkey breast can be roasted in a smoker instead of the oven. – The turkey breast can be grilled instead of roasted. – The turkey breast can be cooked in a slow cooker instead of the oven.

Ingredients

For the rub:

* 1 cup brown sugar
* 1/2 cup kosher salt
* 1/4 cup smoked paprika
* 1/4 cup garlic powder
* 1/4 cup onion powder
* 1/4 cup black pepper
* 1/4 cup mustard powder
* 1/4 cup cayenne pepper
* 1/4 cup ground cumin
* 1/4 cup dried oregano
* 1/4 cup dried thyme
* 1/4 cup fresh rosemary, chopped
* 1/4 cup fresh thyme, chopped

For the turkey breast:

* 1 (8- to 10-pound) bone-in, skin-on turkey breast
* 1 cup apple cider vinegar
* 1 cup water

Instructions

1. To make the rub, combine all of the ingredients in a large bowl.
2. Rub the turkey breast all over with the rub.
3. Place the turkey breast in a large roasting pan.
4. Pour the apple cider vinegar and water into the bottom of the pan.
5. Cover the pan with aluminum foil.
6. Roast the turkey breast in a preheated 325 degree F oven for 3 hours.
7. Remove the aluminum foil and continue to roast the turkey breast for an additional 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F.
8. Let the turkey breast rest for at least 15 minutes before slicing and serving.

Tips

* To make the turkey breast even more flavorful, brine it in a salt water solution for 24 hours before cooking.
* If you don’t have a roasting pan large enough to hold the turkey breast, you can cook it in a large stockpot. Just make sure to add enough water to come halfway up the sides of the turkey breast.
* To ensure that the turkey breast is cooked evenly, use a meat thermometer to check the internal temperature.
* Let the turkey breast rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.

Conclusion

Franklin BBQ’s turkey breast is a delicious and flavorful dish that is perfect for any special occasion. With its crispy skin and juicy meat, this turkey breast is sure to be a hit with your guests.

Ingredients

– 1 (8- to 10-pound) bone-in, skin-on turkey breast
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 tablespoon black peppercorns
– 1 tablespoon mustard seeds
– 1 tablespoon whole cloves
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 cup apple cider vinegar
– 1/2 cup water

Instructions

1. Prepare the turkey breast. Rinse the turkey breast under cold water and pat dry. Trim any excess fat from the edges.
2. Make the dry rub. In a large bowl, combine the salt, brown sugar, black peppercorns, mustard seeds, cloves, oregano, thyme, smoked paprika, garlic powder, and onion powder. Stir to combine.
3. Rub the turkey breast with the dry rub. Coat the turkey breast all over with the dry rub, pressing it into the skin and meat.
4. Marinate the turkey breast. Place the turkey breast in a large roasting pan. Pour the apple cider vinegar and water into the bottom of the pan. Cover the pan with plastic wrap and refrigerate for at least 8 hours, or overnight.
5. Smoke the turkey breast. Preheat your smoker to 225 degrees Fahrenheit. Smoke the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Rest the turkey breast. Remove the turkey breast from the smoker and let it rest for at least 30 minutes before carving.

Tips and Tricks

* For a more flavorful turkey breast, brine it in a solution of salt, sugar, and water for several hours or overnight before smoking.
* If you don’t have a smoker, you can also roast the turkey breast in the oven. Preheat your oven to 350 degrees Fahrenheit and roast the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Be sure to let the turkey breast rest before carving. This will allow the juices to redistribute and the meat to be more tender.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Variations

* You can also smoke turkey thighs or drumsticks. Just follow the same instructions as for the turkey breast, but reduce the cooking time by about 1 hour.
* For a different flavor, try using a different dry rub or marinade. You could also add some smoked wood chips to the smoker to give the turkey breast a smoky flavor.
* If you’re looking for a healthier option, you can also cook the turkey breast in the oven. Just follow the instructions for roasting the turkey breast, but reduce the cooking time by about 1 hour.

Franklin BBQ turkey breast is a delicious and flavorful way to enjoy a holiday meal. With its moist and juicy meat and crispy skin, it’s sure to be a hit with your family and friends. So next time you’re looking for a special way to cook turkey, give Franklin BBQ turkey breast a try. You won’t be disappointed.

Q: What is Franklin BBQ Turkey Breast?

A: Franklin BBQ Turkey Breast is a smoked turkey breast that is slow-cooked over a wood fire. It is a popular dish at Franklin Barbecue in Austin, Texas.

Q: What are the ingredients in Franklin BBQ Turkey Breast?

A: The ingredients in Franklin BBQ Turkey Breast include turkey breast, salt, pepper, and brown sugar.

Q: How is Franklin BBQ Turkey Breast made?

A: Franklin BBQ Turkey Breast is made by brining the turkey breast in a salt water solution for several hours. The turkey breast is then smoked over a wood fire for several hours.

Q: What is the best way to cook Franklin BBQ Turkey Breast?

A: The best way to cook Franklin BBQ Turkey Breast is to smoke it over a wood fire. However, you can also cook it in the oven or on the grill.

Q: What are some tips for cooking Franklin BBQ Turkey Breast?

Here are some tips for cooking Franklin BBQ Turkey Breast:

* Make sure to brine the turkey breast for several hours before cooking.
* Smoke the turkey breast over a wood fire for several hours.
* Cook the turkey breast to an internal temperature of 165 degrees Fahrenheit.
* Let the turkey breast rest for several minutes before slicing and serving.

Q: What are some common mistakes people make when cooking Franklin BBQ Turkey Breast?

Here are some common mistakes people make when cooking Franklin BBQ Turkey Breast:

* Not brining the turkey breast for long enough.
* Not smoking the turkey breast long enough.
* Cooking the turkey breast to a temperature that is too high.
* Not letting the turkey breast rest before slicing and serving.

Q: What are some of the best sides to serve with Franklin BBQ Turkey Breast?

Here are some of the best sides to serve with Franklin BBQ Turkey Breast:

* Coleslaw
* Potato salad
* Mac and cheese
* Cornbread
* Collard greens

Q: Where can I buy Franklin BBQ Turkey Breast?

Franklin BBQ Turkey Breast is only available at Franklin Barbecue in Austin, Texas. However, you can find recipes for Franklin BBQ Turkey Breast online.

Q: How much does Franklin BBQ Turkey Breast cost?

Franklin BBQ Turkey Breast costs $25 per pound.

Franklin Barbecue’s turkey breast is a delicious and moist option for your next cookout. The key to this recipe is to brine the turkey for at least 24 hours before smoking it. This will help to keep the meat moist and flavorful. Be sure to use a good quality wood for smoking, such as oak or hickory. And don’t forget to baste the turkey regularly with your favorite barbecue sauce. With a little time and effort, you can easily create a mouth-watering turkey breast that will be the hit of your next party.