Slow Cooker Ground Turkey White Chili: Creamy, Hearty, and Delicious!

Ground Turkey White Chili in the Crockpot

Warm up on a chilly day with this hearty and flavorful ground turkey white chili. Made in the crockpot, this dish is easy to prepare and requires minimal effort. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

This white chili is packed with protein and fiber, making it a great option for a healthy and filling meal. It’s also gluten-free and dairy-free, making it a great choice for people with dietary restrictions.

Whether you’re looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve for a crowd, this ground turkey white chili is sure to please.

Ingredients:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chicken broth, beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through and the chili is thickened.
4. Stir in the sour cream and cilantro and serve immediately.

Ingredient	Amount	Instructions
1 pound ground turkey	Browned and drained	In a large pot or slow cooker, brown the ground turkey over medium heat. Drain any excess fat.
1 onion, chopped	1 cup	Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	1 teaspoon	Add the garlic to the pot and cook for 1 minute more.
1 (15 ounce) can black beans, rinsed and drained	1 can	Add the black beans to the pot.
1 (15 ounce) can corn, drained	1 can	Add the corn to the pot.
1 (10 ounce) can diced tomatoes with green chilies, undrained	1 can	Add the tomatoes to the pot.
1 teaspoon chili powder	1 teaspoon	Add the chili powder to the pot.
1/2 teaspoon ground cumin	1/2 teaspoon	Add the cumin to the pot.
1/4 teaspoon salt	1/4 teaspoon	Add the salt to the pot.
1/2 cup chicken broth	1/2 cup	Add the chicken broth to the pot.
1 cup water	1 cup	Add the water to the pot.
1/2 cup sour cream	1/2 cup	Top with sour cream before serving.

Introduction

White chili is a hearty and flavorful soup that is perfect for a cold winter day. This crockpot version is easy to make and requires minimal effort. It is also very budget-friendly, making it a great option for a family meal.

This white chili is made with ground turkey, white beans, corn, diced tomatoes, green chilies, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth. The ingredients are simply combined in a crockpot and cooked until the meat is cooked through and the beans are tender. The chili is then topped with shredded cheese, sour cream, and cilantro.

This white chili is delicious and satisfying. It is perfect for a potluck or a family dinner. It can also be easily frozen for later.

Ingredients

* 1 pound ground turkey
* 1 can (15 ounces) white beans, rinsed and drained
* 1 can (15 ounces) corn, drained
* 1 can (14.5 ounces) diced tomatoes, undrained
* 2 green chilies, chopped
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth

Directions

1. In a large skillet, brown the ground turkey over medium heat.
2. Drain any excess grease from the skillet.
3. Add the white beans, corn, tomatoes, green chilies, onion, garlic, chili powder, cumin, salt, and pepper to the skillet.
4. Stir to combine.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in the chicken broth.
7. Cover the skillet and simmer for 1 hour, or until the meat is cooked through and the beans are tender.
8. Serve the chili with shredded cheese, sour cream, and cilantro.

This white chili is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and requires minimal effort. It is also very budget-friendly, making it a great option for a family meal.

This white chili can be easily customized to your liking. If you like it spicier, add more chili powder. If you prefer a thicker chili, add less chicken broth. You can also add other vegetables, such as carrots, celery, or peppers.

This white chili is delicious on its own, but it is also great served with cornbread, tortilla chips, or crackers. It can also be frozen for later.

Enjoy!

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 (15 ounce) cans white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 cup chicken broth
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro

Instructions

1. In a large skillet, brown the ground turkey over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the white beans, corn, tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through.
4. Stir in the sour cream and cilantro. Serve immediately.

Tips

* For a vegetarian version, omit the ground turkey and use 1 can of black beans instead.
* To make this recipe ahead of time, cook the turkey and vegetables according to the directions, then let cool completely. Store in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chili over low heat until warmed through.
* Serve this chili with your favorite toppings, such as shredded cheese, avocado, tortilla chips, or sour cream.

Variations

* Add 1 cup of cooked rice to this chili for a heartier meal.
* For a spicier chili, add more chili powder or cayenne pepper.
* For a more flavorful chili, use a smoked paprika instead of regular paprika.
* Add your favorite vegetables to this chili, such as chopped carrots, zucchini, or bell peppers.

This ground turkey white chili crockpot is a delicious and easy-to-make meal that the whole family will love. It’s perfect for a busy weeknight or a weekend get-together. So give it a try and let us know what you think!

Q: What are the ingredients for ground turkey white chili crockpot?

A: The ingredients for ground turkey white chili crockpot are:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups (16 ounces) crushed tomatoes
* 1 cup (8 ounces) low-sodium chicken broth
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1/2 cup chopped fresh cilantro

Q: How do I make ground turkey white chili crockpot?

A: To make ground turkey white chili crockpot, follow these steps:

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, chicken broth, chili powder, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the black beans, corn, and cilantro.
6. Cover and cook on low for 2 hours, or until the meat is cooked through and the chili is heated through.

Q: What can I serve with ground turkey white chili crockpot?

A: Ground turkey white chili crockpot is a hearty and satisfying meal that can be served with a variety of sides. Some popular options include:

* Cornbread
* Rice
* Biscuits
* Tortilla chips
* Salad
* Guacamole
* Sour cream

Q: Can I freeze ground turkey white chili crockpot?

A: Yes, you can freeze ground turkey white chili crockpot. To freeze, let the chili cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To thaw, place the chili in the refrigerator overnight or in the microwave for a few minutes.

Q: How do I reheat ground turkey white chili crockpot?

A: To reheat ground turkey white chili crockpot, you can either reheat it on the stovetop or in the microwave.

To reheat on the stovetop, bring the chili to a simmer over medium heat, stirring occasionally. To reheat in the microwave, place the chili in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.

ground turkey white chili crockpot is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with protein, fiber, and nutrients, making it a healthy option for the whole family. Plus, it can be made ahead of time and reheated, making it a great option for busy schedules. If you are looking for a hearty and flavorful meal that is sure to please everyone, give ground turkey white chili crockpot a try!