How to Cook Perfectly Tender Turkey Thighs in an Instant Pot

How Long to Cook Turkey Thighs in an Instant Pot

Turkey thighs are a delicious and affordable way to enjoy a hearty meal. They’re also a great option for busy cooks, as they can be cooked quickly and easily in an Instant Pot.

In this article, we’ll discuss how long to cook turkey thighs in an Instant Pot, as well as some tips for making them perfectly juicy and flavorful. We’ll also provide a few recipes that you can use to make your turkey thighs even more delicious.

So whether you’re looking for a quick and easy weeknight meal or a special dish for a holiday gathering, read on for all the information you need to know about cooking turkey thighs in an Instant Pot.

Temperature	Time	Notes
350 degrees F	60 minutes	For bone-in, skin-on thighs
375 degrees F	45 minutes	For boneless, skinless thighs
400 degrees F	30 minutes	For shredded turkey thighs

Factors Affecting Cooking Time

The cooking time for turkey thighs in an Instant Pot will vary depending on a number of factors, including:

* Type of turkey thigh (bone-in or boneless)

Bone-in turkey thighs will take longer to cook than boneless turkey thighs, as the bones will need to cook through. Plan on cooking bone-in turkey thighs for 6-8 minutes per pound, while boneless turkey thighs will only need to cook for 5-7 minutes per pound.

* Weight of the turkey thighs

The weight of the turkey thighs will also affect the cooking time. Larger turkey thighs will take longer to cook than smaller turkey thighs. Plan on cooking turkey thighs that are 1 pound or less for 5-7 minutes per pound, and turkey thighs that are 1 pound or more for 6-8 minutes per pound.

* Whether the turkey thighs are frozen or thawed

Frozen turkey thighs will take longer to cook than thawed turkey thighs. Plan on cooking frozen turkey thighs for 8-10 minutes per pound, while thawed turkey thighs will only need to cook for 5-7 minutes per pound.

* Whether the turkey thighs are seasoned or unseasoned

Seasoned turkey thighs will take longer to cook than unseasoned turkey thighs, as the seasoning will need to cook through. Plan on cooking seasoned turkey thighs for 5-7 minutes per pound, and unseasoned turkey thighs will only need to cook for 5-7 minutes per pound.

Recommended Cooking Times

The following are recommended cooking times for turkey thighs in an Instant Pot:

* Bone-in turkey thighs: 6-8 minutes per pound
* Boneless turkey thighs: 5-7 minutes per pound
* Frozen turkey thighs: 8-10 minutes per pound
* Seasoned turkey thighs: 5-7 minutes per pound

Note: These are just recommended cooking times. The actual cooking time may vary depending on the specific type of turkey thigh, the weight of the turkey thighs, and whether the turkey thighs are frozen or thawed.

Tips for Cooking Turkey Thighs in an Instant Pot

Here are a few tips for cooking turkey thighs in an Instant Pot:

* Use a trivet to keep the turkey thighs off the bottom of the pot. This will help to prevent the turkey thighs from sticking to the bottom of the pot and burning.
* Add a little bit of liquid to the pot. This will help to create steam, which will help to cook the turkey thighs evenly.
* Don’t overcrowd the pot. Overcrowding the pot will prevent the turkey thighs from cooking evenly.
* Check the turkey thighs for doneness before serving. The internal temperature of the turkey thighs should reach 165 degrees Fahrenheit.

Conclusion

Cooking turkey thighs in an Instant Pot is a quick and easy way to prepare a delicious and flavorful meal. By following the tips in this article, you can easily cook perfect turkey thighs every time.

Here are some additional resources that you may find helpful:

* [Instant Pot Turkey Thighs Recipe](https://www.thespruceeats.com/instant-pot-turkey-thighs-recipe-4570299)
* [Instant Pot Turkey Thighs Tips](https://www.pressurecookrecipes.com/instant-pot-turkey-thighs/)
* [Instant Pot Turkey Thighs FAQ](https://www.hippressurecooking.com/instant-pot-turkey-thighs-faq/)

How Long to Cook Turkey Thighs in an Instant Pot?

The cooking time for turkey thighs in an Instant Pot will vary depending on the size of the thighs and the desired doneness. For boneless, skinless turkey thighs, cook for 8-10 minutes per pound on high pressure. For bone-in, skin-on turkey thighs, cook for 10-12 minutes per pound on high pressure.

To check if the turkey thighs are done, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.

Once the turkey thighs are cooked, let them rest for 5-10 minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

Here is a table of cooking times for turkey thighs in an Instant Pot:

| Weight | Time |
|—|—|
| Boneless, skinless | 8-10 minutes per pound |
| Bone-in, skin-on | 10-12 minutes per pound |

Tips for Cooking Turkey Thighs in an Instant Pot

Here are a few tips for cooking turkey thighs in an Instant Pot:

* Use a trivet to keep the turkey thighs elevated off the bottom of the pot. This will help to prevent them from burning.
* Add a cup of liquid to the pot to create steam. This will help to keep the turkey thighs moist.
* Cook the turkey thighs on high pressure for the recommended amount of time.
* Let the turkey thighs rest for 5-10 minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

Safety Precautions

Here are a few safety precautions to take when cooking turkey thighs in an Instant Pot:

* Make sure the turkey thighs are cooked to an internal temperature of 165 degrees Fahrenheit.
* Use a meat thermometer to check the temperature of the turkey thighs.
* Do not eat turkey thighs that are not cooked to the proper temperature.

Cooking turkey thighs in an Instant Pot is a quick and easy way to prepare a delicious and healthy meal. Just be sure to follow the tips and safety precautions listed above to ensure that your turkey thighs are cooked properly.

Turkey thighs are a delicious and versatile meat that can be cooked in a variety of ways. Cooking them in an Instant Pot is a quick and easy way to prepare them, and it results in juicy, flavorful meat that is perfect for a weeknight meal.

How long do I cook turkey thighs in an Instant Pot?

The cooking time for turkey thighs in an Instant Pot will vary depending on the size of the thighs and how you want them cooked. For bone-in, skin-on thighs, cook for 20 minutes per pound at high pressure, followed by a 10-minute natural release. For boneless, skinless thighs, cook for 15 minutes per pound at high pressure, followed by a 10-minute natural release.

What temperature do I cook turkey thighs in an Instant Pot?

Turkey thighs should be cooked to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the thighs before serving.

Can I brown turkey thighs before cooking them in the Instant Pot?

Yes, you can brown turkey thighs before cooking them in the Instant Pot. To do this, heat some oil in the Instant Pot on the saute setting. Once the oil is hot, add the thighs and brown them on all sides. Then, add the desired amount of liquid and set the Instant Pot to cook.

What liquid should I use to cook turkey thighs in the Instant Pot?

You can use any liquid you like to cook turkey thighs in the Instant Pot. Some popular options include broth, stock, water, or wine.

How do I make gravy from the drippings of turkey thighs cooked in the Instant Pot?

To make gravy from the drippings of turkey thighs cooked in the Instant Pot, simply follow these steps:

1. Set the Instant Pot to saute mode and add the drippings from the turkey thighs.
2. Whisk in 1 tablespoon of cornstarch for every cup of drippings.
3. Cook for 1-2 minutes, or until the gravy has thickened.
4. Season with salt and pepper to taste.

Can I cook frozen turkey thighs in an Instant Pot?

Yes, you can cook frozen turkey thighs in an Instant Pot. To do this, place the thighs in the Instant Pot and add enough liquid to cover them. Then, set the Instant Pot to cook on high pressure for 20 minutes per pound. After the cooking time is complete, let the pressure release naturally for 10 minutes before carefully opening the Instant Pot.

What are some tips for cooking turkey thighs in an Instant Pot?

Here are a few tips for cooking turkey thighs in an Instant Pot:

* Use a trivet or steamer basket to prevent the thighs from sticking to the bottom of the pot.
* Brown the thighs before cooking them to give them a more flavorful crust.
* Add aromatics such as garlic, onion, and herbs to the pot to enhance the flavor of the thighs.
* Check the internal temperature of the thighs with a meat thermometer to make sure they are cooked to the desired doneness.
* Let the thighs rest for a few minutes before serving to allow the juices to redistribute.

cooking turkey thighs in an Instant Pot is a quick and easy way to prepare a delicious and healthy meal. By following the tips in this article, you can cook perfectly juicy and flavorful turkey thighs every time. So what are you waiting for? Get cooking!