How to Make a Hearty and Delicious Turkey Gumbo

How to Make Turkey Gumbo

Gumbo is a hearty, flavorful stew that is perfect for a cold winter day. It is traditionally made with chicken, but turkey gumbo is a delicious and lighter alternative. This recipe is easy to follow and yields a delicious dish that the whole family will love.

Ingredients

* 2 pounds turkey breast, cooked and shredded
* 1 cup chopped onion
* 1 cup chopped bell pepper
* 1 cup chopped celery
* 1/2 cup chopped green onion
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 tablespoon Creole seasoning
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon cayenne pepper
* 1 bay leaf
* 1 quart chicken broth
* 1 cup water
* 1/2 cup chopped tomatoes
* 1/2 cup okra, sliced
* 1/2 cup frozen peas
* 1/4 cup chopped parsley
* Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion, bell pepper, celery, and green onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the turkey, Creole seasoning, oregano, thyme, cayenne pepper, and bay leaf and cook for 5 minutes more.
5. Add the chicken broth, water, tomatoes, okra, peas, and parsley. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the okra is tender.
6. Season with salt and pepper to taste.
7. Serve immediately over rice.

How to Make Turkey Gumbo?

| Ingredient | Amount | Preparation |
|—|—|—|
| Turkey | 1 pound, cooked and shredded | – Shred the turkey meat.
| Andouille sausage | 1 pound, smoked and sliced | – Slice the sausage into 1-inch pieces.
| Onion | 1 large, diced | – Dice the onion.
| Green bell pepper | 1 large, diced | – Dice the green bell pepper.
| Celery | 1 large stalk, diced | – Dice the celery.
| Garlic | 4 cloves, minced | – Mince the garlic.
| Cajun seasoning | 1 tablespoon | – Add to the gumbo as it cooks.
| Bay leaves | 2 | – Add to the gumbo as it cooks.
| Chicken broth | 6 cups | – Add to the gumbo as it cooks.
| Water | 1 cup | – Add to the gumbo as it cooks.
| Worcestershire sauce | 1 tablespoon | – Add to the gumbo as it cooks.
| White wine | 1 cup | – Add to the gumbo as it cooks.
| Hot sauce | To taste | – Add to the gumbo to taste.
| Corn | 1 ear, shucked and cut into 1-inch pieces | – Add to the gumbo 15 minutes before serving.
| Okra | 1 pound, fresh and cut into 1-inch pieces | – Add to the gumbo 15 minutes before serving.
| Rice | 1 cup | – Cook the rice according to the package directions.

Instructions

1. In a large pot or Dutch oven over medium heat, brown the turkey and sausage in the oil.
2. Add the onion, green bell pepper, celery, and garlic and cook until softened.
3. Add the Cajun seasoning, bay leaves, chicken broth, water, Worcestershire sauce, and white wine. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the corn and okra and cook for 15 minutes, or until the corn and okra are tender.
5. Serve the gumbo over rice.

Introduction

Gumbo is a hearty and flavorful soup that is popular in Louisiana. It is typically made with a variety of meats, vegetables, and spices, and is served over rice. This recipe for turkey gumbo is a delicious and easy-to-make version that is perfect for a winter meal.

Ingredients

* 4 cups chicken broth
* 1 pound turkey, cooked and shredded
* 1 pound andouille sausage, sliced
* 1 large onion, chopped
* 1 green bell pepper, chopped
* 1 celery stalk, chopped
* 2 cloves garlic, minced
* 1 teaspoon cayenne pepper
* 1 teaspoon Creole seasoning
* 1 bay leaf
* 1 cup oyster crackers
* 1 cup rice

Instructions

1. In a large pot or Dutch oven over medium heat, combine the chicken broth, turkey, andouille sausage, onion, green bell pepper, celery, garlic, cayenne pepper, Creole seasoning, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add the oyster crackers and rice to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked.
3. Serve immediately.

Tips

* To make a vegetarian gumbo, omit the turkey and andouille sausage.
* For a spicier gumbo, add more cayenne pepper.
* If you don’t have any oyster crackers on hand, you can use saltines or another type of cracker.
* You can also serve the gumbo with a side of bread or cornbread.

This turkey gumbo is a delicious and hearty soup that is perfect for a winter meal. It is easy to make and can be customized to your liking. So next time you are looking for a warm and comforting meal, give this gumbo a try!

Ingredients

* 2 pounds boneless, skinless turkey thighs
* 1 tablespoon olive oil
* 1 large yellow onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 poblano pepper, chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon cayenne pepper
* 1 bay leaf
* 1 cup chicken broth
* 1 cup water
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 cup chopped okra
* 1 cup frozen peas
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh cilantro
* Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, brown the turkey thighs in the olive oil.
2. Remove the turkey from the pot and set aside.
3. Add the onion, garlic, bell peppers, and poblano pepper to the pot and cook until softened, about 5 minutes.
4. Add the oregano, thyme, cayenne pepper, and bay leaf to the pot and cook for 1 minute more.
5. Add the chicken broth, water, celery, carrots, okra, and peas to the pot and bring to a boil.
6. Reduce heat to low and simmer for 1 hour, or until the turkey is cooked through and the vegetables are tender.
7. Add the turkey back to the pot and cook for 10 minutes more.
8. Stir in the parsley and cilantro and season with salt and pepper to taste.
9. Serve immediately.

Tips

* To make a vegetarian gumbo, omit the turkey and use vegetable broth instead of chicken broth.
* You can also use shrimp, chicken, or andouille sausage in place of the turkey.
* If you don’t have time to brown the turkey thighs, you can skip that step and just add them to the pot with the vegetables.
* Be sure to cook the gumbo until the turkey is cooked through and the vegetables are tender.
* Serve the gumbo with rice, cornbread, or crackers.

Gumbo is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a warm and comforting meal, give gumbo a try!

How do I make turkey gumbo?

To make turkey gumbo, you will need:

* 1 cup of long-grain rice
* 1 pound of cooked turkey, shredded
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 poblano pepper, chopped
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 bay leaf
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 quart of chicken broth
* 1 cup of water
* 1/2 cup of chopped green onions
* 1/2 cup of chopped parsley

Instructions:

1. In a large pot or Dutch oven over medium heat, add the oil.
2. Add the onion, garlic, green bell pepper, red bell pepper, and poblano pepper. Cook until softened, about 5 minutes.
3. Add the oregano, thyme, bay leaf, salt, and black pepper. Cook for 1 minute more.
4. Add the chicken broth, water, and rice. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add the turkey and cook until heated through, about 5 minutes more.
6. Stir in the green onions and parsley.
7. Serve immediately.

What are some tips for making turkey gumbo?

Here are a few tips for making turkey gumbo:

* Use a good quality stock or broth for the base of the gumbo. This will make a big difference in the flavor of the final dish.
* If you don’t have any cooked turkey on hand, you can use rotisserie chicken or canned turkey. Just be sure to shred the meat before adding it to the gumbo.
* If you like a spicier gumbo, you can add more cayenne pepper or hot sauce to the pot.
* Serve the gumbo with your favorite sides, such as rice, cornbread, or biscuits.

What are some common mistakes people make when making turkey gumbo?

Here are a few common mistakes people make when making turkey gumbo:

* Using too much roux. The roux is a thickening agent made from flour and oil. If you use too much roux, the gumbo will be too thick and heavy.
* Not cooking the vegetables long enough. The vegetables in gumbo should be cooked until they are softened, but not mushy.
* Not seasoning the gumbo enough. The gumbo should be seasoned with salt, pepper, and other spices to taste.

What are some variations on the classic turkey gumbo recipe?

There are many variations on the classic turkey gumbo recipe. Here are a few ideas:

* Add shrimp, sausage, or oysters to the gumbo for a heartier meal.
* Use different vegetables in the gumbo, such as okra, tomatoes, or eggplant.
* Add different spices to the gumbo, such as cayenne pepper, cumin, or coriander.
* Serve the gumbo with different sides, such as rice, cornbread, or biscuits.

Where can I find more information on turkey gumbo?

Here are a few resources where you can find more information on turkey gumbo:

* [The Spruce Eats: Turkey Gumbo](https://www.thespruceeats.com/turkey-gumbo-recipe-4170140)
* [Allrecipes: Turkey Gumbo](https://www.allrecipes.com/recipe/220043/turkey-gumbo/)
* [Food Network: Turkey Gumbo](https://www.foodnetwork.com/recipes/turkey-gumbo-4158319)

turkey gumbo is a delicious and hearty dish that is perfect for a winter meal. It is relatively easy to make, and can be customized to your liking. With its rich flavor and hearty ingredients, turkey gumbo is sure to become a staple in your recipe rotation.

Here are some key takeaways from the content:

* Turkey gumbo is a traditional Creole dish that is made with turkey, vegetables, and a flavorful roux.
* The roux is made by cooking flour and oil together until it is dark brown in color.
* The vegetables in gumbo can include onion, celery, bell pepper, and okra.
* The liquid in gumbo is typically a combination of stock and water.
* Gumbo is typically seasoned with cayenne pepper, garlic, and thyme.
* Turkey gumbo can be served with rice or cornbread.

With its delicious flavor and hearty ingredients, turkey gumbo is sure to become a staple in your recipe rotation. So next time you are looking for a hearty and flavorful meal, give turkey gumbo a try!