Instant Pot Turkey Giblets: A Delicious and Easy Way to Use Up Leftovers

Turkey giblets are a delicious and nutritious way to add flavor and substance to your Thanksgiving dinner. But if you’re not sure how to cook them, you may be hesitant to use them.

The good news is that cooking turkey giblets in an Instant Pot is a simple and straightforward process. In just a few minutes, you can have perfectly cooked giblets that are ready to enjoy.

In this article, we’ll show you how to cook turkey giblets in an Instant Pot. We’ll also provide tips on how to make them taste their best. So if you’re looking for a delicious and easy way to cook Thanksgiving dinner, be sure to give this recipe a try!

What are Turkey Giblets?

Turkey giblets are the internal organs of a turkey, including the heart, liver, gizzard, and neck. They are often discarded, but they are actually a very nutritious and flavorful addition to your Thanksgiving dinner.

Turkey giblets are a good source of protein, iron, and zinc. They are also high in B vitamins, which are essential for energy production and metabolism.

In addition to their nutritional value, turkey giblets also have a rich, umami flavor that can add depth and complexity to your Thanksgiving dishes.

How to Cook Turkey Giblets in an Instant Pot

Cooking turkey giblets in an Instant Pot is a simple and straightforward process. Here are the steps involved:

1. Rinse the turkey giblets under cold water.
2. Place the giblets in the inner pot of the Instant Pot.
3. Add 1 cup of water to the pot.
4. Close the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
5. Let the pressure release naturally for 10 minutes.
6. Remove the giblets from the Instant Pot and discard any excess fat.
7. The giblets are now ready to use in your favorite recipes.

Tips for Cooking Turkey Giblets

Here are a few tips for cooking turkey giblets in an Instant Pot:

Use fresh giblets. Frozen giblets will not cook as evenly and may have a tough texture.
Rinse the giblets well. This will help to remove any dirt or bacteria.
Add a little liquid to the pot. This will help to create steam and keep the giblets moist.
Do not overcook the giblets. They will become tough and chewy if they are overcooked.
Use the giblets in your favorite recipes. They can be added to soups, stews, casseroles, or even just roasted.

With these tips, you can easily cook delicious and nutritious turkey giblets in your Instant Pot. So what are you waiting for? Give this recipe a try today!

Ingredients	Instructions	Notes
– 1 pound turkey giblets – 1 cup water – 1 teaspoon salt – 1/2 teaspoon black pepper	1. In a large pot or Dutch oven, combine the turkey giblets, water, salt, and pepper. Bring to a boil over high heat. Reduce heat to low and simmer for 1 hour, or until the giblets are cooked through. 2. Remove the giblets from the pot and let cool slightly. Discard any bones or cartilage. 3. Shred the giblets and use them in your favorite recipes.	– The giblets can be cooked ahead of time and stored in the refrigerator for up to 3 days. – The giblets can also be frozen for up to 3 months.

What are turkey giblets?

Turkey giblets are the internal organs of a turkey, including the heart, liver, gizzard, and neck. They are often discarded, but they can actually be a delicious and nutritious addition to your Thanksgiving dinner.

Turkey giblets are a good source of protein, iron, and vitamins. They are also a good source of cholesterol-lowering choline.

Here are some of the benefits of eating turkey giblets:

They are a good source of protein.
They are a good source of iron.
They are a good source of vitamins.
They are a good source of choline.
They can help to lower cholesterol.

How to cook turkey giblets in an instant pot?

Cooking turkey giblets in an instant pot is a quick and easy way to prepare them. You can cook them with or without other ingredients, such as vegetables or broth.

To cook turkey giblets in an instant pot, you will need:

1 pound of turkey giblets
1 cup of water
1 teaspoon of salt
1 teaspoon of pepper
Optional: vegetables or broth

Instructions:

1. Rinse the turkey giblets under cold water.
2. Place the turkey giblets in the instant pot.
3. Add the water, salt, and pepper.
4. If desired, add vegetables or broth.
5. Close the lid and set the instant pot to cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes.
7. Carefully open the lid and remove the turkey giblets.
8. Serve immediately or store in the refrigerator for later use.

Tips for cooking turkey giblets in an instant pot

If you are using vegetables or broth, add them to the instant pot after the turkey giblets have cooked.
Be careful not to overcook the turkey giblets, as they can become tough.
Serve the turkey giblets immediately or store them in the refrigerator for later use.

Here are some recipes that you can use to cook turkey giblets in an instant pot:

Turkey Giblet Gravy: To make turkey giblet gravy, simply follow the instructions for cooking turkey giblets in an instant pot. After the turkey giblets have cooked, remove them from the instant pot and set them aside. Strain the cooking liquid into a saucepan and bring it to a boil. Reduce the heat to low and simmer for 5 minutes. Add 1 tablespoon of cornstarch to a small bowl and whisk in 2 tablespoons of cold water. Add the cornstarch mixture to the saucepan and whisk until the gravy thickens. Serve the gravy over the turkey giblets.

Turkey Giblet Soup: To make turkey giblet soup, follow the instructions for cooking turkey giblets in an instant pot. After the turkey giblets have cooked, remove them from the instant pot and set them aside. Add 1 cup of water, 1 cup of chicken broth, 1 cup of vegetables (such as carrots, celery, and onions), and 1 teaspoon of salt to the instant pot. Close the lid and set the instant pot to cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes. Carefully open the lid and remove the vegetables. Add the turkey giblets back to the instant pot and stir to combine. Serve immediately.

Turkey Giblet Casserole: To make turkey giblet casserole, follow the instructions for cooking turkey giblets in an instant pot. After the turkey giblets have cooked, remove them from the instant pot and set them aside. In a large bowl, combine 1 cup of cooked rice, 1 cup of cooked vegetables (such as carrots, celery, and onions), 1 cup of cooked turkey giblets, 1 cup of gravy, and 1 cup of cheese. Pour the mixture into a casserole dish and bake at 350 degrees Fahrenheit for 30 minutes, or until the cheese is melted and bubbly. Serve immediately.

Turkey giblets are a delicious and nutritious addition to your Thanksgiving dinner. They are a good source of protein, iron, vitamins, and choline. They can be cooked in an instant pot in a quick and easy way. You can use them to make gravy, soup, or casserole.

Tips for Cooking Turkey Giblets in an Instant Pot

Cooking turkey giblets in an instant pot is a quick and easy way to make a delicious and nutritious meal. Here are a few tips to help you get started:

1. Start by rinsing the giblets well. This will remove any dirt or bacteria that may be present.
2. Place the giblets in the instant pot. You can add them to the pot whole or cut them into smaller pieces.
3. Add enough water to cover the giblets. You should add enough water to come at least halfway up the sides of the giblets.
4. Season the giblets with salt, pepper, and any other desired seasonings.
5. Close the lid and set the instant pot to cook on high pressure for 15 minutes.
6. Allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure.
7. Remove the giblets from the instant pot and serve. You can serve the giblets as is, or you can shred them and add them to a soup or stew.

Here are a few additional tips for cooking turkey giblets in an instant pot:

If you are using frozen giblets, you will need to cook them for an additional 5 minutes.
You can also cook turkey giblets in the instant pot with other vegetables, such as carrots, celery, and onions.
To make a delicious gravy, you can strain the cooking liquid from the giblets and whisk in some flour and butter.

Frequently Asked Questions

1. What Are The Best Spices To Use For Instant Pot Turkey Giblets?

Answer: For enhancing the flavor of turkey giblets cooked in an Instant Pot, a combination of sage, thyme, rosemary, and a pinch of garlic powder works wonderfully. These spices complement the rich flavors of the giblets, creating a savory and aromatic dish. It’s also advisable to adjust the seasoning to personal taste, adding more or less of each spice as desired.

2. How Long Should Turkey Giblets Be Cooked In An Instant Pot?

Answer: The optimal cooking time for turkey giblets in an Instant Pot is usually around 30 minutes on high pressure. This duration ensures that the giblets are thoroughly cooked, tender, and safe to eat. However, the size and quantity of the giblets can affect the cooking time, so it’s important to check for doneness before serving.

3. Can You Make Gravy From The Cooking Liquid Of Instant Pot Turkey Giblets?

Answer: Absolutely! The cooking liquid from Instant Pot turkey giblets is rich in flavor and makes an excellent base for gravy. To make the gravy, simply mix a small amount of cornstarch with water to create a slurry, then stir it into the cooking liquid. Cook on a sauté setting until the gravy reaches your desired thickness.

4. What Are Some Creative Ways To Serve Instant Pot Turkey Giblets?

Answer: Instant Pot turkey giblets can be served in a variety of creative ways. They can be chopped and added to stuffing, used as a rich protein addition in soups or stews, or even served over rice or mashed potatoes with gravy. Another option is to shred the cooked giblets and use them as a filling for tacos or sandwiches.

5. How Can You Store Leftover Instant Pot Turkey Giblets?

Answer: Leftover Instant Pot turkey giblets should be stored in an airtight container in the refrigerator. They will keep well for up to three days. For longer storage, you can freeze the giblets for up to three months. When ready to use, thaw in the refrigerator overnight and reheat thoroughly before serving.

Final Word

Cooking turkey giblets in an Instant Pot is not only a practical but also a delicious way to utilize leftovers. This method simplifies the cooking process, ensuring tender and flavorful giblets in a fraction of the time compared to traditional methods. The versatility of this dish is evident, as it can be incorporated into a variety of recipes, from hearty gravies to innovative sandwich fillings, demonstrating the potential of these often-overlooked parts of the turkey.

Moreover, the ability to store and reheat these giblets adds to their appeal, making them a convenient option for meal planning and reducing food waste. By following the tips provided, anyone can transform turkey giblets into a delectable dish that elevates the overall culinary experience of holiday leftovers, ensuring that every part of the turkey is enjoyed to its fullest potential.