Easy Make-Ahead Turkey Gravy That Will Make Your Friends and Family Swoon

Make-Ahead Turkey Gravy: A Simple and Delicious Thanksgiving Side Dish

Thanksgiving is a time for family and friends to come together and celebrate. And what would a Thanksgiving feast be without turkey gravy? This classic side dish is a must-have for any holiday table, but it can be time-consuming to make from scratch. If you’re looking for a way to save time on Thanksgiving Day, make-ahead turkey gravy is the perfect solution.

This simple and delicious recipe can be made ahead of time and reheated on the big day. So you can enjoy all the flavors of traditional turkey gravy without having to spend hours in the kitchen.

In this article, we’ll show you how to make make-ahead turkey gravy that is sure to please everyone at your table. We’ll also share some tips for making the best possible gravy. So read on and get ready to enjoy a delicious and stress-free Thanksgiving!

Ingredient Amount Instructions
1 cup turkey drippings 1/2 cup chicken broth 1/4 cup all-purpose flour
1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon black pepper
1/4 cup chopped fresh parsley 1/4 cup chopped fresh thyme 1/4 cup chopped fresh sage

Introduction

Turkey gravy is a delicious and traditional side dish for Thanksgiving dinner. It’s also a great way to use up any leftover turkey drippings. This make-ahead turkey gravy recipe is easy to make and can be prepared ahead of time, so you can relax and enjoy your holiday without having to worry about cooking.

Ingredients

* 1 cup turkey drippings
* 2 tablespoons all-purpose flour
* 1 cup milk
* 1 cup chicken broth
* Salt and pepper to taste

Instructions

1. In a medium saucepan over medium heat, whisk together the turkey drippings, flour, and milk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
2. Stir in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until the gravy has thickened.
3. Season with salt and pepper to taste.
4. Serve immediately or store in the refrigerator for up to 3 days. To reheat, simply warm over low heat until heated through.

Tips

* If you don’t have any turkey drippings, you can use 1 tablespoon of butter or olive oil in place of the drippings.
* If you want a thicker gravy, you can add more flour or cornstarch.
* If you want a thinner gravy, you can add more milk or broth.
* To make the gravy ahead of time, simply prepare the gravy according to the instructions and let it cool completely. Then, store it in the refrigerator for up to 3 days. To reheat, simply warm over low heat until heated through.

This make-ahead turkey gravy is a delicious and easy way to use up any leftover turkey drippings. It’s perfect for Thanksgiving dinner or any other special occasion.

Make Ahead Turkey Gravy

Turkey gravy is a delicious and classic side dish for Thanksgiving dinner. But what if you don’t have time to make it from scratch on the big day? Don’t worry, you can make ahead turkey gravy ahead of time and reheat it when you’re ready to eat.

This make ahead turkey gravy recipe is easy to follow and produces a rich, flavorful gravy that will make your Thanksgiving dinner guests swoon.

Ingredients

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1/2 cup cold water

Instructions

1. Strain the turkey drippings into a saucepan.
2. Add the flour to the drippings and whisk to combine.
3. Cook over medium heat, stirring constantly, for 5 minutes or until the mixture is thickened and bubbly.
4. Add the chicken broth, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Remove the bay leaf.
6. Stir in the cold water and whisk until smooth.
7. Let cool completely.

Storage

The make ahead turkey gravy can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To reheat, thaw the gravy in the refrigerator overnight or in the microwave for a few minutes. Then, reheat over low heat until warmed through.

Tips

* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* To make the gravy thicker, add a little more flour.
* To make the gravy thinner, add a little more chicken broth or water.
* To give the gravy a richer flavor, add a little bit of red wine or brandy.
* Garnish the gravy with fresh parsley or thyme before serving.

This make ahead turkey gravy is the perfect way to make a delicious and flavorful gravy without having to spend a lot of time in the kitchen. It’s perfect for Thanksgiving dinner or any other special occasion.

Q: How can I make ahead turkey gravy?
A: To make ahead turkey gravy, you can follow these steps:

1. After cooking the turkey, strain the drippings into a large bowl.
2. Let the drippings cool slightly, then whisk in 1 tablespoon of cornstarch for every cup of drippings.
3. Bring the gravy to a simmer over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 10 minutes, or until thickened.
5. Season with salt and pepper to taste.
6. Store the gravy in an airtight container in the refrigerator for up to 3 days.
7. To reheat the gravy, bring it to a simmer over low heat, stirring occasionally.

Q: What are some tips for making a good turkey gravy?
A: Here are a few tips for making a good turkey gravy:

* Use a good quality stock or broth as the base for your gravy.
* Make sure to whisk the gravy constantly as it simmers, so that it doesn’t lump.
* Season the gravy with salt and pepper to taste.
* If you want a thicker gravy, you can add a little cornstarch or flour to the drippings before whisking in the stock or broth.
* If you want a thinner gravy, you can add a little water or milk to the drippings before whisking in the stock or broth.

Q: What can I do if my turkey gravy is too thin?
A: If your turkey gravy is too thin, you can thicken it by adding a little cornstarch or flour. Here’s how:

1. In a small bowl, whisk together 1 tablespoon of cornstarch or flour with 2 tablespoons of cold water.
2. Add the cornstarch mixture to the gravy and whisk constantly over medium heat until the gravy thickens.
3. Be careful not to add too much cornstarch or flour, as this can make the gravy gummy.

Q: What can I do if my turkey gravy is too thick?
A: If your turkey gravy is too thick, you can thin it by adding a little water or milk. Here’s how:

1. Add a little water or milk to the gravy and whisk constantly over medium heat until the gravy reaches the desired consistency.
2. Be careful not to add too much water or milk, as this can make the gravy watery.

Q: How long can I store leftover turkey gravy?
A: Leftover turkey gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the gravy, bring it to a simmer over low heat, stirring occasionally.

Q: Can I freeze turkey gravy?
A: Yes, you can freeze turkey gravy. To freeze turkey gravy, let it cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To thaw frozen turkey gravy, place it in the refrigerator overnight or in the microwave for a few minutes.

making ahead turkey gravy is a great way to save time and ensure that you have a delicious and flavorful gravy to serve with your Thanksgiving turkey. By following the steps in this guide, you can easily make a large batch of gravy that can be reheated and served whenever you need it. Be sure to experiment with different flavors and ingredients to find the perfect gravy for your taste. Whether you’re making gravy for a small gathering or a large feast, this make-ahead method is sure to come in handy.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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