Meat Church Spatchcock Turkey: The Juiciest, Most Flavorful Thanksgiving Turkey Ever!

ByMike Thompson Turkey For Thanksgiving

Spatchcock Turkey: A Foolproof Method for a Juicy, Perfectly Roasted Bird

Turkey is a staple of the Thanksgiving table, but it can be a challenge to cook perfectly. If you’re tired of dry, overcooked turkey, give spatchcocking a try. This simple technique involves removing the backbone from the turkey and flattening it out, which allows the heat to penetrate more evenly and results in a juicy, flavorful bird.

In this article, we’ll show you how to spatchcock a turkey using the Meat Church method. We’ll also share tips for making the best-tasting gravy and sides to accompany your roasted turkey.

So whether you’re a seasoned cook or a Thanksgiving rookie, read on for all the information you need to know about spatchcocking a turkey!

Ingredients Instructions Notes
  • 1 10- to 12-pound turkey, thawed
  • 1 cup Meat Church Honey Hog BBQ rub
  • 1/2 cup melted butter
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove the giblets from the turkey and rinse the cavity.
  3. Pat the turkey dry with paper towels.
  4. Season the turkey inside and out with the rub.
  5. Melt the butter in a small bowl.
  6. Whisk together the melted butter, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
  7. Brush the butter mixture all over the turkey.
  8. Spatchcock the turkey by cutting through the breastbone and backbone with poultry shears or a sharp knife.
  9. Flip the turkey over so the breast is facing up.
  10. Place the turkey on a roasting rack in a roasting pan.
  11. Roast the turkey for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
  • For a more flavorful turkey, brine the turkey in a saltwater solution for 24 hours before cooking.
  • If you don’t have a roasting rack, you can use a baking sheet lined with aluminum foil.
  • To check the internal temperature of the turkey, insert an instant-read thermometer into the thickest part of the thigh, avoiding the bone.
  • Let the turkey rest for 10 minutes before carving.

Introduction

Spatchcocking is a method of preparing a turkey by removing the backbone and flattening the bird. This method results in a more evenly cooked turkey with crispy skin. Meat Church is a barbecue and grilling company that sells a variety of rubs, sauces, and other products. Their Spatchcock Turkey recipe is a popular choice for Thanksgiving and other holiday meals.

What is Meat Church Spatchcock Turkey?

Spatchcocking is a method of preparing a turkey by removing the backbone and flattening the bird. This method results in a more evenly cooked turkey with crispy skin. To spatchcock a turkey, you will need:

* A sharp knife
* A cutting board
* A large bowl
* Kitchen twine

Instructions:

1. Remove the giblets from the turkey cavity.
2. Rinse the turkey inside and out with cold water.
3. Pat the turkey dry with paper towels.
4. Place the turkey breast-side up on a cutting board.
5. Using a sharp knife, cut along both sides of the backbone, starting at the neck and working your way down to the tail.
6. Remove the backbone and discard.
7. Flip the turkey over so that the breast is facing up.
8. Tuck the wings under the turkey.
9. Tie the legs together with kitchen twine.
10. Place the turkey in a large bowl.
11. Cover the turkey with plastic wrap and refrigerate for at least 2 hours, or up to overnight.

Ingredients for Meat Church Spatchcock Turkey

* 1 (12- to 14-pound) turkey
* 1 cup Meat Church Honey Hog BBQ rub
* 1/2 cup melted butter
* 1 tablespoon smoked paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Remove the turkey from the refrigerator and allow it to come to room temperature for about 30 minutes.
3. Rub the turkey all over with the Meat Church Honey Hog BBQ rub.
4. Brush the turkey with the melted butter.
5. Sprinkle the turkey with the smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
6. Place the turkey breast-side up on a roasting rack in a roasting pan.
7. Roast the turkey for 1 hour 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
8. Let the turkey rest for 15 minutes before carving.

Tips for Making Meat Church Spatchcock Turkey

* To make sure the turkey is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a meat thermometer, you can check the turkey for doneness by inserting a skewer into the thickest part of the thigh. The juices should run clear when the turkey is done.
* Be careful not to overcook the turkey, as this will dry it out.
* Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute and the turkey will be more flavorful.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.

Meat Church Spatchcock Turkey is a delicious and easy way to cook a turkey for Thanksgiving or other holiday meals. The spatchcock method results in a more evenly cooked turkey with crispy skin. This recipe is sure to be a hit with your family and friends.

3. Steps for Meat Church Spatchcock Turkey

To spatchcock a turkey, you will need:

* A large chef’s knife
* A cutting board
* A pair of kitchen shears
* A meat thermometer
* A roasting pan
* A baking sheet
* Aluminum foil
* Cooking spray

1. Remove the giblets from the turkey cavity. Rinse the turkey inside and out with cold water, and pat dry with paper towels.
2. Place the turkey breast-side up on a cutting board. Using a sharp chef’s knife, cut along both sides of the backbone, starting at the neck and working down to the tail. Remove the backbone and discard.
3. Flip the turkey over so that the breast is facing up. Using kitchen shears, cut through the cartilage between the breast and thigh bones on both sides.
4. Open the turkey like a book, so that the breast and thighs are facing up.
5. Tuck the wings under the turkey.
6. Place the turkey in a roasting pan. Brush the turkey with olive oil and season with salt and pepper.
7. Roast the turkey in the oven at 350 degrees Fahrenheit for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
8. Let the turkey rest for 10 minutes before carving.

4. Preheat the oven to 350 degrees Fahrenheit.

Preheat the oven to 350 degrees Fahrenheit before you start cooking the turkey. This will ensure that the turkey cooks evenly and reaches the desired internal temperature.

Q: What is spatchcocking?

A: Spatchcocking is a method of preparing a whole turkey by removing the backbone and flattening the bird out. This allows for more even cooking and reduces the overall cooking time.

Q: Why should I spatchcock my turkey?

A: There are several reasons why you should spatchcock your turkey. First, it allows for more even cooking, resulting in a moist and flavorful bird. Second, it reduces the overall cooking time, making it a great option for busy cooks. Third, spatchcocking a turkey is a relatively simple process that anyone can do.

Q: How do I spatchcock a turkey?

To spatchcock a turkey, you will need a sharp knife and a cutting board. First, remove the giblets from the turkey cavity. Then, lay the turkey breast-side up on the cutting board. Using the knife, cut along both sides of the backbone, starting at the neck and working your way down to the tail. Once the backbone is removed, flip the turkey over and press down on the breastbone to flatten it out.

Q: How long should I cook a spatchcocked turkey?

The cooking time for a spatchcocked turkey will vary depending on the weight of the bird. A general rule of thumb is to cook a spatchcocked turkey for 15 minutes per pound at 350 degrees Fahrenheit. However, you should always check the internal temperature of the turkey to make sure it is cooked to 165 degrees Fahrenheit.

Q: What are some tips for spatchcocking a turkey?

Here are a few tips for spatchcocking a turkey:

* Use a sharp knife to cut through the backbone. A dull knife will make the job more difficult and could damage the meat.
* Be careful not to cut through the skin of the turkey. This will prevent the juices from escaping and will result in a dry bird.
* Press down firmly on the breastbone to flatten the turkey. This will help to ensure even cooking.
* Baste the turkey regularly with melted butter or oil to keep it moist.
* Check the internal temperature of the turkey with a meat thermometer to make sure it is cooked to 165 degrees Fahrenheit.

Q: What are some common mistakes people make when spatchcocking a turkey?

Here are a few common mistakes people make when spatchcocking a turkey:

* Not using a sharp knife. A dull knife will make the job more difficult and could damage the meat.
* Cutting through the skin of the turkey. This will prevent the juices from escaping and will result in a dry bird.
* Not pressing down firmly on the breastbone to flatten the turkey. This will prevent the turkey from cooking evenly.
* Not basting the turkey regularly. This will dry out the meat.
* Not checking the internal temperature of the turkey with a meat thermometer. This is the only way to ensure that the turkey is cooked to 165 degrees Fahrenheit.

In this comprehensive conclusion, we have summarized the main points discussed in the content on Meat Church Spatchcock Turkey. We have also provided valuable insights and key takeaways regarding the subject.

Meat Church Spatchcock Turkey is a popular cooking method for preparing a turkey. It involves removing the backbone of the turkey and flattening it out, which allows the bird to cook evenly and quickly. This method is also known as butterflied turkey or open-faced turkey.

There are several benefits to cooking a turkey using the spatchcock method. First, it is a relatively simple and straightforward process. Second, it results in a turkey that is evenly cooked and juicy. Third, it is a quick cooking method, which means that you can have a delicious turkey on the table in a shorter amount of time.

If you are looking for a delicious and easy way to cook a turkey, then the Meat Church Spatchcock Turkey method is a great option. It is sure to please your family and friends.

Here are some key takeaways regarding the subject:

* Spatchcocking a turkey is a simple and straightforward process that results in a evenly cooked and juicy bird.
* The spatchcock method is a quick cooking method, which means that you can have a delicious turkey on the table in a shorter amount of time.
* Spatchcocking a turkey is a great option for those who are looking for a delicious and easy way to cook a turkey.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!