The Best Ever Turkey Jerky Recipe

Turkey Jerky: A Healthy and Delicious Snack

Turkey jerky is a delicious and healthy snack that is perfect for on-the-go. It is high in protein and low in fat, making it a great choice for people who are looking for a healthy snack. Turkey jerky is also a good source of vitamins and minerals, including iron, zinc, and niacin.

Making turkey jerky at home is easy and affordable. You can use any type of turkey breast, but dark meat is best because it is more flavorful. The jerky can be flavored with a variety of spices, such as garlic powder, onion powder, and chili powder.

Turkey jerky is a great way to use up leftover turkey meat. It can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.

In this article, we will provide you with a simple recipe for making turkey jerky at home. We will also discuss the health benefits of turkey jerky and how to store it properly.

Ingredients	Instructions	Yield
– 1 pound ground turkey breast – 1 tablespoon Worcestershire sauce – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat oven to 175 degrees F (80 degrees C). 2. In a large bowl, combine all ingredients. 3. Form into 1-inch thick patties. 4. Place patties on a baking sheet lined with parchment paper. 5. Bake for 1 hour, or until cooked through. 6. Let cool completely before storing in an airtight container.	4 servings

Introduction

Turkey jerky is a delicious and healthy snack that can be enjoyed on the go. It is made by dehydrating turkey breast, which results in a chewy and flavorful snack that is high in protein and low in fat. Turkey jerky is a great source of vitamins and minerals, and it is also a good source of iron.

This recipe for turkey jerky is simple to follow and produces a delicious and flavorful snack that the whole family will enjoy.

Ingredients

* 1 pound of turkey breast, sliced thin
* 1 teaspoon of salt
* 1 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of paprika
* 1 tablespoon of liquid smoke
* 1 tablespoon of Worcestershire sauce
* 1/2 cup of brown sugar
* 1/4 cup of honey
* 2 tablespoons of vegetable oil

Equipment

* Meat slicer
* Dehydrator
* Baking sheet
* Parchment paper

Instructions

1. Preheat the dehydrator to 165 degrees Fahrenheit.
2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid smoke, Worcestershire sauce, brown sugar, honey, and vegetable oil.
3. Toss the turkey breast in the marinade until it is evenly coated.
4. Place the turkey breast slices on a baking sheet lined with parchment paper.
5. Dehydrate the turkey jerky for 4-6 hours, or until it is dry and chewy.
6. Store the turkey jerky in an airtight container at room temperature or in the refrigerator.

Tips

* To make the turkey jerky more flavorful, marinate it for longer.
* You can also add other spices or herbs to the marinade, such as cayenne pepper, cumin, or thyme.
* If you don’t have a dehydrator, you can also make turkey jerky in the oven. Preheat the oven to 200 degrees Fahrenheit and bake the turkey jerky for 4-6 hours, or until it is dry and chewy.
* Turkey jerky is a great source of protein and vitamins, so it is a healthy and filling snack.

Turkey jerky is a delicious and healthy snack that can be enjoyed on the go. It is a great source of protein and vitamins, and it is also a good source of iron. This recipe for turkey jerky is simple to follow and produces a delicious and flavorful snack that the whole family will enjoy.

Ingredients

* 1 pound of turkey breast, cut into thin strips
* 1 cup of soy sauce
* 1/2 cup of brown sugar
* 1/4 cup of Worcestershire sauce
* 1/4 cup of apple cider vinegar
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of ground black pepper
* 1/2 teaspoon of cayenne pepper

Instructions

1. In a large bowl, combine the turkey breast strips, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Cover the bowl and refrigerate for at least 8 hours, or overnight.
3. Preheat the oven to 200 degrees Fahrenheit.
4. Line a baking sheet with parchment paper.
5. Remove the turkey strips from the marinade and arrange them on the baking sheet.
6. Bake the turkey strips for 2-3 hours, or until they are cooked through and slightly browned.
7. Remove the turkey strips from the oven and let them cool completely.
8. Store the turkey jerky in an airtight container at room temperature or in the refrigerator.

Tips

* To make the turkey jerky more flavorful, marinate it for longer.
* To make the turkey jerky chewier, bake it for a longer period of time.
* To make the turkey jerky more portable, cut it into smaller strips.
* To add variety to your turkey jerky, try adding different spices or herbs to the marinade.
* You can also make turkey jerky in a dehydrator.

Turkey jerky is a delicious and healthy snack that is perfect for on-the-go. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack, give turkey jerky a try!

Q: What is the best cut of turkey for jerky?
A: The best cut of turkey for jerky is the tenderloin. It is a lean, tender cut that is perfect for drying.

Q: How long does it take to make turkey jerky?
A: The drying time for turkey jerky will vary depending on the thickness of the meat and the desired level of dryness. For thin strips of meat, drying time will be around 6-8 hours. For thicker strips, drying time will be closer to 12-16 hours.

Q: What temperature should I cook turkey jerky at?
A: The ideal temperature for drying turkey jerky is between 160F and 180F.

Q: How do I know when turkey jerky is done?
A: Turkey jerky is done when it is firm and chewy, and has lost most of its moisture. You can also check to see if the jerky is done by taking a piece and bending it. If it cracks, it is done.

Q: How do I store turkey jerky?
A: Store turkey jerky in an airtight container in a cool, dry place. It will keep for up to 2 weeks at room temperature, or for up to 6 months in the refrigerator.

Q: Can I freeze turkey jerky?
A: Yes, you can freeze turkey jerky. Freeze it in an airtight container for up to 3 months.

Q: What are some tips for making turkey jerky?
A: Here are some tips for making turkey jerky:

* Use a lean cut of turkey.
* Trim any excess fat from the meat.
* Cut the meat into thin strips.
* Marinate the meat in a flavorful marinade for several hours or overnight.
* Dry the meat in a low oven or dehydrator until it is firm and chewy.
* Store the jerky in an airtight container in a cool, dry place.

Q: What are some of the benefits of eating turkey jerky?
A: Turkey jerky is a healthy and portable snack that is high in protein and low in fat. It is also a good source of vitamins and minerals, such as iron, zinc, and niacin.

Q: Is turkey jerky safe to eat?
A: Yes, turkey jerky is safe to eat when it is made properly. Make sure to cook the meat to the proper temperature and store it in an airtight container to prevent the growth of bacteria.

In this blog post, we have shared a simple and delicious recipe for turkey jerky. We hope you enjoy making it as much as we did!

Here are some key takeaways from the post:

* Turkey jerky is a healthy and delicious snack that is high in protein and low in fat.
* It is a great way to use up leftover turkey meat.
* The jerky can be made in a variety of flavors, so you can find one that everyone will enjoy.
* The jerky is easy to make and can be stored for a long time.

We hope you enjoy this recipe and make it a part of your regular rotation!