10 Delicious Recipes for Canned Turkey

Canned turkey is a versatile and affordable ingredient that can be used in a variety of dishes. It’s a great source of protein, and it’s also low in fat and calories. Whether you’re looking for a quick and easy meal or a more elaborate dish, there are plenty of recipes that use canned turkey.

In this article, we’ll share some of our favorite recipes for canned turkey. We’ll show you how to use canned turkey in everything from soups and stews to casseroles and salads. We’ll also provide tips on how to cook canned turkey so that it’s moist and flavorful.

So if you’re looking for some new ways to use canned turkey, read on!

Recipe Name	Ingredients	Instructions
Canned Turkey Chili	1 can (10 ounces) diced tomatoes with green chilies, undrained 1 can (10 ounces) black beans, rinsed and drained 1 can (10 ounces) corn, drained 1 can (10 ounces) diced green chilies, undrained 1 pound ground turkey 1 onion, chopped 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh cilantro	1. In a large pot or Dutch oven over medium heat, brown the ground turkey. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Stir in the chili powder, cumin, salt, and pepper. 4. Add the tomatoes, beans, corn, and green chilies. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is cooked through. 5. Stir in the cilantro and serve.
Canned Turkey Soup	1 can (10 ounces) diced tomatoes with green chilies, undrained 1 can (10 ounces) chicken broth 1 can (10 ounces) corn, drained 1 can (10 ounces) green beans, drained 1 can (10 ounces) peas, drained 1 pound ground turkey 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper	1. In a large pot or Dutch oven over medium heat, brown the ground turkey. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Stir in the tomatoes, chicken broth, corn, green beans, and peas. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is cooked through. 4. Stir in the oregano, salt, and pepper. Serve hot.
Canned Turkey Salad	1 can (10 ounces) diced tomatoes with green chilies, undrained 1 can (10 ounces) black beans, rinsed and drained 1 can (10 ounces) corn, drained 1 can (10 ounces) diced green chilies, undrained 1 pound ground turkey 1/2 cup chopped red onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/4 cup chopped fresh cilantro 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper	1. In a large bowl, combine all of the ingredients. 2. Stir until well combined. 3. Serve immediately or chill for later.

Types of Canned Turkey

Canned turkey is a versatile and convenient protein that can be used in a variety of dishes. There are four main types of canned turkey: whole turkey, breast meat, dark meat, and ground turkey.

Whole turkey is the most common type of canned turkey. It is typically sold in a can that is about the same size as a small roast chicken. Whole canned turkey can be used to make a variety of dishes, such as turkey soup, turkey pot pie, and turkey chili.

Breast meat is the leanest part of the turkey. It is typically sold in a can that is about the same size as a can of tuna. Canned turkey breast meat is a good source of protein and can be used in a variety of dishes, such as salads, sandwiches, and casseroles.

Dark meat is the fattier part of the turkey. It is typically sold in a can that is about the same size as a can of chicken thighs. Canned turkey dark meat is a good source of flavor and can be used in a variety of dishes, such as stews, soups, and chili.

Ground turkey is made from ground turkey breast and dark meat. It is typically sold in a can that is about the same size as a can of ground beef. Canned ground turkey is a good source of protein and can be used in a variety of dishes, such as burgers, tacos, and chili.

How to Cook Canned Turkey

Canned turkey is a very easy protein to cook. It can be cooked in a variety of ways, including in the oven, on the stovetop, on the grill, and in an air fryer.

To cook canned turkey in the oven, preheat your oven to 350 degrees Fahrenheit. Place the canned turkey in a baking dish and bake for 15-20 minutes, or until heated through.

To cook canned turkey on the stovetop, heat some oil in a skillet over medium heat. Add the canned turkey and cook for 5-7 minutes per side, or until heated through.

To cook canned turkey on the grill, preheat your grill to medium heat. Place the canned turkey on the grill and cook for 5-7 minutes per side, or until heated through.

To cook canned turkey in an air fryer, preheat your air fryer to 350 degrees Fahrenheit. Place the canned turkey in the air fryer basket and cook for 10-12 minutes, or until heated through.

Canned turkey is a versatile and convenient protein that can be used in a variety of dishes. It is easy to cook and can be prepared in a variety of ways. Whether you are looking for a quick and easy meal or a more elaborate dish, canned turkey is a great option.

3. Recipes for Canned Turkey

Canned turkey is a versatile ingredient that can be used in a variety of dishes. Here are some recipes to get you started:

* Soups

* Canned Turkey and Vegetable Soup
– 1 can (10.75 ounces) condensed cream of chicken soup
– 1 can (10.75 ounces) condensed cream of mushroom soup
– 1 can (10.75 ounces) condensed cream of celery soup
– 1 can (10.75 ounces) water
– 1 can (10.75 ounces) diced tomatoes with green chilies, undrained
– 1 can (10.75 ounces) corn, drained
– 1 can (10.75 ounces) green beans, drained
– 1 can (10.75 ounces) peas, drained
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

1. In a large pot or Dutch oven, combine all of the ingredients.
2. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 minutes, or until heated through.
3. Serve immediately.

* Canned Turkey Chili
– 1 can (10.75 ounces) condensed tomato soup
– 1 can (10.75 ounces) condensed cream of chicken soup
– 1 can (10.75 ounces) water
– 1 can (10.75 ounces) diced tomatoes with green chilies, undrained
– 1 can (10.75 ounces) corn, drained
– 1 can (10.75 ounces) black beans, rinsed and drained
– 1 can (10.75 ounces) kidney beans, rinsed and drained
– 1 can (10.75 ounces) pinto beans, rinsed and drained
– 1 pound ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped fresh cilantro
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

1. In a large pot or Dutch oven, combine all of the ingredients.
2. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 minutes, or until heated through.
3. Serve immediately.

* Stews

* Canned Turkey and Vegetable Stew
– 1 can (10.75 ounces) condensed cream of chicken soup
– 1 can (10.75 ounces) condensed cream of mushroom soup
– 1 can (10.75 ounces) condensed cream of celery soup
– 1 can (10.75 ounces) water
– 1 can (10.75 ounces) diced tomatoes with green chilies, undrained
– 1 can (10.75 ounces) corn, drained
– 1 can (10.75 ounces) green beans, drained
– 1 can (10.75 ounces) peas, drained
– 1 can (10.75 ounces) carrots, drained
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless turkey breast, cut into 1-inch pieces

1. In a large pot or Dutch oven, combine all of the ingredients except for the turkey breast.
2. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 minutes, or until heated through.
3. Add the turkey breast and cook until heated through, about 10 minutes more.
4. Serve immediately.

* Canned Turkey Chili Stew
– 1 can (10.75 ounces) condensed tomato soup
– 1 can (10.75 ounces) condensed cream of chicken soup
– 1 can (

Q: What are some good recipes for canned turkey?

A: There are many delicious recipes that you can make with canned turkey. Here are a few of our favorites:

* Canned Turkey Chili: This hearty chili is perfect for a cold winter day. Simply combine canned turkey, beans, vegetables, and spices in a slow cooker and cook until the meat is tender. Serve with your favorite toppings, such as sour cream, cheese, and guacamole.
* Canned Turkey Tacos: These tacos are a quick and easy weeknight meal. Simply heat up some taco shells, fill them with shredded canned turkey, cheese, lettuce, tomatoes, and your favorite taco toppings.
* Canned Turkey Soup: This soup is a great way to warm up on a chilly day. Combine canned turkey, vegetables, broth, and spices in a slow cooker and cook until the meat is tender. Serve with crackers or bread.
* Canned Turkey Sandwiches: These sandwiches are a classic for a reason. Simply spread some mayonnaise on two slices of bread, add some shredded canned turkey, cheese, lettuce, tomatoes, and your favorite sandwich toppings.

Q: How do I cook canned turkey?

A: Canned turkey is very easy to cook. Simply drain the liquid from the can and add the turkey to a skillet or saucepan over medium heat. Cook until the meat is heated through, stirring occasionally. You can also cook canned turkey in the oven or microwave.

Q: What are some tips for using canned turkey?

A: Here are a few tips for using canned turkey:

* Canned turkey is a great way to add protein to your meals without a lot of prep work.
* Canned turkey can be used in a variety of dishes, from soups and stews to salads and sandwiches.
* Canned turkey is a good source of protein, vitamins, and minerals.
* Canned turkey is a versatile ingredient that can be used in a variety of ways.

Q: Where can I find canned turkey?

A: Canned turkey is available at most grocery stores. It is typically found in the canned meat section.

Q: Is canned turkey healthy?

A: Canned turkey is a healthy source of protein. It is also a good source of vitamins and minerals, such as niacin, phosphorus, and zinc. However, it is important to note that canned turkey is also high in sodium. So, it is important to limit your intake of canned turkey and to choose products that are low in sodium.

Q: Are there any other questions I should know about canned turkey?

A: Here are a few other questions you might have about canned turkey:

* Is canned turkey safe to eat?
* How long does canned turkey last?
* How do I store canned turkey?

Canned turkey is safe to eat as long as it is not expired. Canned turkey typically has a shelf life of 2 to 3 years. You can store canned turkey in a cool, dry place.

canned turkey is a versatile and affordable ingredient that can be used in a variety of dishes. It is a good source of protein and nutrients, and it can be used to make quick and easy meals. When choosing a canned turkey, look for one that is low in sodium and has no added hormones or antibiotics. There are many different ways to use canned turkey, so experiment with different recipes until you find some that you enjoy.