Roast Potatoes with Turkey: The Ultimate Thanksgiving Side Dish

Roast Potatoes with Turkey: A Holiday Tradition

There’s no better way to celebrate Thanksgiving than with a delicious feast of roasted turkey, stuffing, and, of course, roast potatoes. But what makes roast potatoes so special? Is it the crispy skin? The fluffy interior? The way they soak up all the delicious juices from the turkey? Whatever it is, roast potatoes are a must-have for any Thanksgiving table.

In this article, we’ll share our favorite recipe for roast potatoes, along with some tips for making them perfectly every time. We’ll also discuss the history of roast potatoes and how they became such a popular holiday tradition. So whether you’re a seasoned cook or a Thanksgiving rookie, read on for all the information you need to make the best roast potatoes ever!

Ingredient	Quantity	Instructions
Potatoes	3 pounds	Peel and cut the potatoes into 1-inch cubes.
Olive oil	1/4 cup	Drizzle the potatoes with olive oil and toss to coat.
Salt	1 teaspoon	Sprinkle the potatoes with salt and pepper.
Black pepper	1/2 teaspoon	Roast the potatoes at 400 degrees Fahrenheit for 30 minutes, or until golden brown and tender.

Choosing the Right Potatoes

When it comes to roasting potatoes, the type of potato you use is important. Not all potatoes are created equal, and some are better suited for roasting than others.

Here are a few things to consider when choosing potatoes for roasting:

* Size: Smaller potatoes are best for roasting, as they will cook more evenly. Large potatoes can be roasted, but they will take longer to cook and may not be as tender.
* Shape: Round or oval potatoes are best for roasting, as they will brown evenly. Potatoes that are too long or skinny may not cook evenly.
* Texture: Waxy potatoes are best for roasting, as they hold their shape well and don’t become mushy. Russet potatoes can also be roasted, but they will become more fluffy and soft.

Here are some specific types of potatoes that are good for roasting:

* Yukon Gold potatoes are a good all-purpose potato for roasting. They are waxy and have a slightly buttery flavor.
* Red potatoes are another good option for roasting. They are also waxy and have a slightly sweet flavor.
* Russet potatoes can be roasted, but they will become more fluffy and soft. They are best for roasting if you want a more creamy texture.

Preparing the Potatoes

Once you have chosen your potatoes, it’s time to prepare them for roasting. Here are a few tips:

* Peel the potatoes. This is optional, but it will help the potatoes cook more evenly.
* Cut the potatoes into 1-inch pieces. This will help the potatoes cook more evenly.
* Rinse the potatoes under cold water. This will help remove any dirt or debris.
* Pat the potatoes dry with a paper towel. This will help the potatoes brown evenly.

You can also add some seasonings to the potatoes before roasting them. Some popular seasonings for roasted potatoes include:

* Olive oil
* Salt
* Pepper
* Garlic powder
* Onion powder
* Herbs (such as thyme, rosemary, or sage)

Roasting the Potatoes

Once the potatoes are prepared, it’s time to roast them. Here are a few tips:

* Preheat your oven to 400 degrees Fahrenheit.
* Place the potatoes in a large bowl and toss with olive oil, salt, and pepper.
* Spread the potatoes in a single layer on a baking sheet.
* Roast the potatoes for 20-25 minutes, or until they are golden brown and tender.
* Turn the potatoes halfway through cooking.

Serve the potatoes immediately, while they are still hot. They can also be stored in an airtight container at room temperature for up to 2 days.

Conclusion

Roasting potatoes is a simple and delicious way to cook them. With just a few ingredients, you can make a side dish that everyone will love. So next time you’re roasting a turkey, don’t forget to roast some potatoes too!

3. Roasting the Potatoes

Roasting potatoes is a simple but delicious way to cook them. The key to perfect roasted potatoes is to make sure they are evenly cooked and have a crispy skin.

To roast potatoes, you will need:

* 3 pounds of potatoes, peeled and cut into 1-inch cubes
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, salt, pepper, thyme, rosemary, and garlic powder. Toss to coat.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until the potatoes are golden brown and cooked through.
5. Serve immediately.

4. Serving the Potatoes

Roasted potatoes can be served as a side dish to any meal. They are also delicious on their own as a snack or appetizer.

Here are a few ideas for serving roasted potatoes:

* Serve with roasted chicken or turkey.
* Serve with grilled steak or fish.
* Serve with a salad.
* Serve with a bowl of soup.
* Serve as a snack with a dipping sauce, such as ranch dressing or ketchup.

Roasted potatoes are a versatile and delicious side dish that can be enjoyed with any meal. Experiment with different seasonings and herbs to find your favorite flavor combination.

Q: What are the best potatoes to use for roast potatoes?

A: The best potatoes for roast potatoes are those with a high starch content, such as Russet, Yukon Gold, or Maris Piper. These potatoes will become fluffy and golden brown when roasted.

Q: How long should I cook roast potatoes?

A: The cooking time for roast potatoes will vary depending on the size of the potatoes and the oven temperature. For small to medium potatoes, cook for 45-60 minutes at 400 degrees F. For larger potatoes, cook for 60-75 minutes at 400 degrees F.

Q: What should I do if my roast potatoes are not crispy?

A: If your roast potatoes are not crispy, there are a few things you can do. First, make sure that you are using the right type of potatoes. Potatoes with a high starch content, such as Russet, Yukon Gold, or Maris Piper, will become crispy when roasted. Second, make sure that you are not overcooking the potatoes. Overcooked potatoes will become soft and mushy, rather than crispy. Third, make sure that you are using a high heat oven. Roasting potatoes at a high temperature will help to create a crispy exterior.

Q: How can I make my roast potatoes more flavorful?

A: There are a few ways to make your roast potatoes more flavorful. First, you can add herbs and spices to the potatoes before roasting. Some popular herbs and spices for roast potatoes include rosemary, thyme, garlic, and onion powder. Second, you can coat the potatoes in a flavorful oil or fat before roasting. Some good options include olive oil, duck fat, or bacon fat. Third, you can add other ingredients to the potatoes before roasting. Some popular additions include chopped vegetables, such as carrots, onions, and garlic, or bacon bits.

Q: What are some tips for making perfect roast potatoes?

A: Here are a few tips for making perfect roast potatoes:

* Use the right type of potatoes. Potatoes with a high starch content, such as Russet, Yukon Gold, or Maris Piper, will become fluffy and golden brown when roasted.
* Peel the potatoes and cut them into even-sized pieces. This will help the potatoes cook evenly.
* Soak the potatoes in cold water for at least 30 minutes before roasting. This will help to remove excess starch and prevent the potatoes from sticking together.
* Pat the potatoes dry with a paper towel before roasting. This will help to create a crispy exterior.
* Roast the potatoes at a high temperature (400 degrees F) for 45-60 minutes. This will help to create a crispy exterior and fluffy interior.
* Turn the potatoes halfway through cooking to ensure that they cook evenly.
* Baste the potatoes with melted butter or oil during cooking to help them brown evenly.
* Season the potatoes with salt and pepper to taste.

By following these tips, you can make perfect roast potatoes that are sure to impress your guests!

Roast potatoes are a classic side dish for any holiday meal, and they’re especially delicious when paired with turkey. In this blog post, we discussed the different ways to roast potatoes, as well as some tips for making them extra crispy and flavorful. We also provided a recipe for our favorite roasted potatoes with turkey. We hope you enjoy this post and find it helpful in preparing your next holiday meal!

Here are some key takeaways from the blog post:

* There are many different ways to roast potatoes, but the most important thing is to make sure they are cooked through and have a crispy exterior.
* Some tips for making roasted potatoes extra crispy include: using high heat, tossing the potatoes with oil and seasonings, and not overcrowding the baking sheet.
* Our favorite recipe for roasted potatoes with turkey is simple to follow and yields delicious results.

We hope you enjoy this blog post and find it helpful in preparing your next holiday meal!