Roasted Potatoes with Turkey: The Perfect Thanksgiving Side Dish

ByMike Thompson Turkey For Thanksgiving

Roasted Potatoes with Turkey: A Delicious and Easy Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious and easy side dish like roasted potatoes with turkey?

This dish is a classic for a reason. It’s simple to make, but it’s also incredibly flavorful and satisfying. The potatoes are roasted until they’re golden brown and crispy on the outside, and they’re perfectly seasoned with salt, pepper, and garlic. The turkey adds a touch of protein and richness, and it all comes together to create a dish that everyone will love.

If you’re looking for a delicious and easy side dish to serve for Thanksgiving, look no further than roasted potatoes with turkey. It’s sure to be a hit with your guests!

Ingredient Quantity Instructions
Potatoes 3 pounds Peel and cut the potatoes into 1-inch cubes.
Turkey 1 large roasted turkey Shred the turkey meat.
Oil 1/4 cup Drizzle the potatoes with oil and toss to coat.
Salt 1 teaspoon Sprinkle the potatoes with salt and pepper.
Pepper 1/2 teaspoon Roast the potatoes in a preheated 400 degrees F oven for 30 minutes, or until golden brown and tender.
Chopped onion 1/2 cup Add the turkey, onion, and parsley to the potatoes and toss to combine.
Chopped parsley 1/4 cup Serve immediately.

Introduction

Roasted potatoes with turkey is a delicious and easy dish that is perfect for a holiday meal or a weeknight dinner. The potatoes are roasted to perfection and the turkey adds a touch of protein. This dish is sure to please everyone at your table.

Ingredients

* 3 pounds potatoes, peeled and cubed
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/2 cup chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, paprika, and cayenne pepper. Toss to coat.
3. Spread the potatoes on a baking sheet.
4. Roast for 20-25 minutes, or until the potatoes are golden brown and cooked through.
5. Sprinkle with parsley and serve immediately.

Tips

* To make sure the potatoes are evenly cooked, toss them halfway through cooking.
* If you don’t have fresh parsley, you can use 1 teaspoon dried parsley instead.
* You can also add other vegetables to the potatoes, such as carrots, onions, or peppers.
* Roasted potatoes with turkey can be served as a side dish or as a main course.

Conclusion

Roasted potatoes with turkey is a delicious and easy dish that is perfect for any occasion. The potatoes are roasted to perfection and the turkey adds a touch of protein. This dish is sure to please everyone at your table.

Ingredients

* 2 pounds of potatoes, peeled and cubed
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup of chopped fresh parsley
* 1/2 cup of crumbled feta cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the potatoes are tender and browned.
5. Remove from the oven and sprinkle with parsley and feta cheese. Serve immediately.

Tips

* To make sure the potatoes are evenly cooked, toss them halfway through cooking.
* If you want to add more flavor to the potatoes, try using different seasonings, such as garlic powder, onion powder, or paprika.
* You can also add other vegetables to the baking sheet, such as carrots, onions, or peppers.

Variations

* Instead of roasting the potatoes, you can also pan-fry them or boil them.
* You can also use a different type of meat, such as chicken or pork.
* If you don’t have any turkey, you can also use a vegetarian substitute, such as tofu or tempeh.

Roasted potatoes with turkey is a delicious and easy dish that is perfect for a weeknight meal. The potatoes are roasted to perfection and the turkey is juicy and flavorful. This dish is sure to please everyone at your table.

Q: What are the best potatoes to use for roasted potatoes with turkey?

A: The best potatoes for roasted potatoes with turkey are starchy potatoes, such as russet potatoes, Yukon Gold potatoes, or Idaho potatoes. These potatoes will hold their shape well when roasted and will absorb the flavors of the seasonings and herbs.

Q: How long should I roast potatoes with turkey?

A: The cooking time for roasted potatoes with turkey will vary depending on the size of the potatoes and the temperature of your oven. Generally, you will want to roast the potatoes for 30-45 minutes at 400 degrees Fahrenheit.

Q: What seasonings should I use for roasted potatoes with turkey?

A: There are many different ways to season roasted potatoes with turkey. Some popular seasonings include:

  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Rosemary
  • Thyme
  • Basil
  • Cayenne pepper

Q: How can I make sure my roasted potatoes with turkey are crispy on the outside and tender on the inside?

A: There are a few things you can do to make sure your roasted potatoes with turkey are crispy on the outside and tender on the inside.

  • Preheat your oven to 400 degrees Fahrenheit.
  • Use a baking sheet that is well-oiled or lined with parchment paper.
  • Cut the potatoes into even-sized pieces so that they cook evenly.
  • Drizzle the potatoes with olive oil and season with salt and pepper.
  • Shake the potatoes in the bowl to coat them evenly in the oil and seasonings.
  • Roast the potatoes for 30-45 minutes, or until they are golden brown and tender.

Q: What can I do if my roasted potatoes with turkey are not crispy enough?

A: If your roasted potatoes with turkey are not crispy enough, there are a few things you can do.

  • Increase the oven temperature to 450 degrees Fahrenheit.
  • Roast the potatoes for a longer period of time, or until they are golden brown and crispy.
  • Shake the potatoes in the bowl halfway through cooking to help them brown evenly.
  • Add a little bit of oil to the baking sheet before adding the potatoes.

Q: How can I make roasted potatoes with turkey ahead of time?

A: You can make roasted potatoes with turkey ahead of time by following these steps:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Cut the potatoes into even-sized pieces so that they cook evenly.
  • Drizzle the potatoes with olive oil and season with salt and pepper.
  • Shake the potatoes in the bowl to coat them evenly in the oil and seasonings.
  • Place the potatoes on a baking sheet that is well-oiled or lined with parchment paper.
  • Roast the potatoes for 30 minutes, or until they are golden brown and tender.
  • Let the potatoes cool completely before storing them in an airtight container.

Q: How should I reheat roasted potatoes with turkey?

A: You can reheat roasted potatoes with turkey by following these steps:

  • Preheat your oven to 350 degrees Fahrenheit.

    • In this article, we discussed the basics of roasting potatoes with turkey. We covered the different types of potatoes that can be roasted, the best seasonings to use, and the different cooking methods that can be employed. We also provided tips for making sure that your roasted potatoes come out perfectly every time.

    Whether you’re looking for a simple side dish to accompany your Thanksgiving turkey or a hearty main course for a winter meal, roasted potatoes are a delicious and versatile option. With a little bit of planning and effort, you can easily create a dish that will impress your guests and leave them wanting more.

    Here are some key takeaways from the article:

    * The best potatoes for roasting are those that are firm and have a high starch content.
    * The most common seasonings for roasted potatoes include salt, pepper, garlic powder, onion powder, and dried herbs.
    * You can roast potatoes in the oven, on the stovetop, or in the air fryer.
    * To make sure that your roasted potatoes come out perfectly, cook them until they are golden brown and tender.

    With these tips in mind, you can easily create delicious roasted potatoes that will be the star of your next meal.

    Author Profile

    Mike Thompson
    Mike Thompson
    Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

    However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

    From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!