Sausage Stuffing for Turkey: The Ultimate Thanksgiving Side Dish

ByMike Thompson Turkey For Thanksgiving

Sausage Stuffing for Turkey

The holidays are a time for family, friends, and good food. And what better way to celebrate than with a delicious turkey stuffed with sausage? Sausage stuffing is a classic holiday dish that is sure to please everyone at the table. It is made with a mixture of sausage, bread, herbs, and spices, and it is baked until golden brown and crispy. Sausage stuffing is the perfect accompaniment to a roasted turkey, and it is sure to become a new holiday tradition.

In this article, we will discuss the history of sausage stuffing, how to make it, and some tips for making it the best it can be. We will also provide a recipe for our favorite sausage stuffing recipe. So read on and get ready to make some delicious sausage stuffing this holiday season!

Ingredient Quantity Instructions
1 pound bulk pork sausage 1 pound Crumble the sausage into a large bowl.
1 cup chopped onion 1 cup Add the onion to the bowl with the sausage and mix well.
1 cup chopped celery 1 cup Add the celery to the bowl with the sausage and onion and mix well.
1 cup chopped carrots 1 cup Add the carrots to the bowl with the sausage, onion, and celery and mix well.
1/2 cup chopped fresh parsley 1/2 cup Add the parsley to the bowl with the sausage, onion, celery, and carrots and mix well.
1/2 cup chopped fresh sage 1/2 cup Add the sage to the bowl with the sausage, onion, celery, carrots, and parsley and mix well.
1/2 cup chopped fresh thyme 1/2 cup Add the thyme to the bowl with the sausage, onion, celery, carrots, parsley, and sage and mix well.
1/2 cup chopped fresh rosemary 1/2 cup Add the rosemary to the bowl with the sausage, onion, celery, carrots, parsley, sage, and thyme and mix well.
1/2 cup dried bread crumbs 1/2 cup Add the bread crumbs to the bowl with the sausage, onion, celery, carrots, parsley, sage, thyme, and rosemary and mix well.
1/2 cup chicken broth 1/2 cup Add the chicken broth to the bowl with the sausage, onion, celery, carrots, parsley, sage, thyme, rosemary, and bread crumbs and mix well.
1 teaspoon salt 1 teaspoon Add the salt to the bowl with the sausage, onion, celery, carrots, parsley, sage, thyme, rosemary, bread crumbs, and chicken broth and mix well.
1/2 teaspoon black pepper 1/2 teaspoon Add the pepper to the bowl with the sausage, onion, celery, carrots, parsley, sage, thyme, rosemary, bread crumbs, chicken broth, and salt and mix well.
1/4 cup melted butter 1/4 cup Drizzle the melted butter over the stuffing mixture and mix well.
Preheat the oven to 350 degrees F (175 degrees C).
Stuff the sausage mixture into the cavity of a large turkey.
Place the turkey in a roasting pan and bake for 3-

Introduction

Sausage stuffing is a traditional stuffing for turkey that is made with sausage, bread, vegetables, and herbs. It is a hearty and flavorful dish that is perfect for a holiday meal. This recipe for sausage stuffing is easy to follow and makes a delicious addition to any turkey dinner.

Ingredients

* 1 pound bulk pork sausage
* 1 loaf (1 pound) French bread, cut into 1-inch cubes
* 1 large onion, chopped
* 2 stalks celery, chopped
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/2 cup chopped fresh thyme
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 2 eggs, beaten
* 1/2 cup milk

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the sausage until browned and crumbly. Set aside.
3. In a large bowl, combine the bread cubes, onion, celery, parsley, sage, thyme, garlic powder, salt, and pepper.
4. Add the cooked sausage to the bread mixture.
5. In a small bowl, whisk together the chicken broth, eggs, and milk.
6. Add the egg mixture to the bread mixture and stir until well combined.
7. Transfer the stuffing to a greased 9×13 inch baking dish.
8. Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

Tips

* To make ahead, prepare the stuffing according to the recipe and then store it in the refrigerator for up to 2 days. When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and bake the stuffing for 30-35 minutes, or until golden brown and cooked through.
* If you don’t have any fresh herbs on hand, you can use 1 teaspoon dried sage, 1/2 teaspoon dried rosemary, and 1/4 teaspoon dried thyme.
* You can also use a different type of bread for the stuffing, such as sourdough bread, Italian bread, or brioche.
* If you want to make a vegetarian stuffing, omit the sausage and use vegetable broth instead of chicken broth.

Conclusion

Sausage stuffing is a delicious and flavorful dish that is perfect for a holiday meal. This recipe is easy to follow and makes a great addition to any turkey dinner.

Ingredients

For the sausage stuffing:

* 1 pound bulk pork sausage
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/2 cup chopped apple
* 1/2 cup chopped dried cranberries
* 1/2 cup chopped toasted pecans
* 1/2 cup chopped fresh parsley
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth

For the turkey:

* 1 (12- to 14-pound) turkey
* 1 tablespoon vegetable oil
* Salt and pepper to taste

Instructions

To make the sausage stuffing:

1. In a large skillet, cook the sausage over medium heat until browned.
2. Add the onion, celery, carrot, and apple and cook until softened.
3. Stir in the cranberries, pecans, parsley, sage, thyme, salt, and pepper.
4. Add the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the liquid has been absorbed.

To stuff the turkey:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry.
3. Fill the turkey cavity with the stuffing.
4. Truss the turkey.
5. Place the turkey in a roasting pan and bake for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Serving

1. Let the turkey rest for 15 minutes before carving.
2. Serve the turkey with the stuffing and your favorite sides.

Tips

* To make ahead, cook the sausage stuffing according to the directions and then let it cool completely. Store the stuffing in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to use, thaw the stuffing in the refrigerator overnight and then reheat it in a 350 degree Fahrenheit oven until warmed through.
* If you don’t want to stuff the turkey, you can bake the stuffing separately in a 9×13 inch baking dish. Just follow the directions for the sausage stuffing, but bake the stuffing for 30-40 minutes, or until heated through.
* Serve the sausage stuffing with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

What is sausage stuffing?

Sausage stuffing is a traditional stuffing made with sausage, bread, herbs, and spices. It is often served as a side dish with turkey on Thanksgiving.

What are the different types of sausage stuffing?

There are many different types of sausage stuffing, depending on the type of sausage used. Some popular types include:

* Country sausage stuffing: This type of stuffing is made with a combination of pork sausage, sage, and onion.
* Italian sausage stuffing: This type of stuffing is made with Italian sausage, garlic, and Parmesan cheese.
* Cajun sausage stuffing: This type of stuffing is made with Cajun sausage, bell peppers, and onions.

How do I make sausage stuffing?

To make sausage stuffing, you will need:

* 1 pound of sausage, casings removed
* 1 loaf of bread, cubed
* 1 cup of chopped onion
* 1 cup of chopped celery
* 1/2 cup of chopped parsley
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried sage
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of cayenne pepper
* 1/4 cup of chicken broth

Instructions:

1. In a large bowl, combine the sausage, bread, onion, celery, parsley, salt, pepper, sage, thyme, and cayenne pepper.
2. Add the chicken broth and mix well.
3. Pour the stuffing into a greased 9×13 inch baking dish.
4. Bake at 350 degrees Fahrenheit for 30-40 minutes, or until the stuffing is cooked through and golden brown.

How do I store sausage stuffing?

Sausage stuffing can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the stuffing in the refrigerator overnight and then bake at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.

Can I make sausage stuffing ahead of time?

Yes, you can make sausage stuffing ahead of time. To do this, prepare the stuffing according to the recipe and then store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the stuffing in the refrigerator overnight and then bake at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.

What are some tips for making sausage stuffing?

Here are some tips for making sausage stuffing:

* Use a good quality sausage.
* Use fresh bread.
* Toast the bread before adding it to the stuffing.
* Add plenty of herbs and spices.
* Use a flavorful chicken broth.
* Bake the stuffing until it is cooked through and golden brown.

What are some common mistakes people make when making sausage stuffing?

Here are some common mistakes people make when making sausage stuffing:

* Using low-quality sausage.
* Using stale bread.
* Not toasting the bread.
* Not adding enough herbs and spices.
* Using a bland chicken broth.
* Not baking the stuffing until it is cooked through.

Sausage stuffing is a delicious and traditional way to stuff a turkey. It is easy to make and can be customized to your liking. This article has provided you with all the information you need to make the best sausage stuffing for your next holiday meal.

Here is a summary of the key points:

* Sausage stuffing is a mixture of sausage, bread, herbs, and spices.
* It is traditionally made with pork sausage, but you can use any type of sausage you like.
* Bread is the main ingredient in sausage stuffing. It provides structure and absorbs the flavors of the other ingredients.
* Herbs and spices add flavor and depth to sausage stuffing.
* Sausage stuffing can be baked in the oven or cooked in a slow cooker.
* It is best to make sausage stuffing ahead of time so that it has time to cool and set.
* Sausage stuffing can be served with turkey, chicken, or any other type of meat.

Here are some valuable insights and key takeaways regarding the subject of sausage stuffing for turkey:

* Sausage stuffing is a versatile dish that can be customized to your liking.
* It is a great way to use up leftover bread.
* Sausage stuffing can be made ahead of time and reheated before serving.
* It is a delicious and hearty side dish that is perfect for any holiday meal.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!