10 Delicious Ways to Use Up Your Smoked Turkey Leftovers

Smoked Turkey Recipes: Leftovers

There’s nothing quite like the smell of a smoked turkey wafting through the house on Thanksgiving Day. But what do you do with all those leftover turkey after the big feast? Don’t worry, we’ve got you covered. In this article, we’ll share some of our favorite smoked turkey recipes that use up your leftover bird.

From sandwiches and soups to casseroles and salads, we’ve got something for everyone. So whether you’re looking for a quick and easy way to use up your leftovers or you’re looking for a more creative dish, we’ve got you covered.

So fire up your grill or smoker and get ready to enjoy some delicious smoked turkey recipes!

Ingredients	Instructions	Tips
1 smoked turkey 1/2 cup mayonnaise 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh thyme 1/4 cup chopped fresh oregano Salt and pepper to taste	Shred the turkey meat. In a large bowl, combine the shredded turkey, mayonnaise, celery, onion, parsley, basil, thyme, oregano, salt, and pepper. Serve on sandwiches, salads, or wraps.	Use leftover turkey meat to make a hearty soup or stew. Add the shredded turkey to a salad with your favorite dressing. Wrap the shredded turkey in tortillas with your favorite taco toppings.

Introduction

Smoked turkey is a delicious and versatile meat that can be used in a variety of dishes. If you have leftover smoked turkey, you can use it to make a variety of delicious and flavorful meals.

This article will provide you with 10 delicious recipes that you can make with your leftover smoked turkey. These recipes include main dishes, side dishes, and even desserts. So, whether you’re looking for a hearty meal or a light snack, you’re sure to find something you’ll love in this list.

Main Dishes

* Smoked Turkey Sandwiches

These smoked turkey sandwiches are a great way to use up your leftover smoked turkey. They’re easy to make and they’re sure to please everyone.

To make these sandwiches, you’ll need:

* 1 loaf of French bread, sliced
* 2 cups of shredded smoked turkey
* 1 cup of coleslaw
* 1/2 cup of mayonnaise
* 1/4 cup of Dijon mustard
* Lettuce leaves
* Tomato slices

To assemble the sandwiches, spread mayonnaise and Dijon mustard on one side of each slice of bread. Then, layer the bread with shredded turkey, coleslaw, lettuce, and tomato. Serve immediately.

* Smoked Turkey Chili

This smoked turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It’s also a great way to use up your leftover smoked turkey.

To make this chili, you’ll need:

* 2 pounds of smoked turkey, shredded
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 2 cans of kidney beans, rinsed and drained
* 2 cans of black beans, rinsed and drained
* 1 can of corn, drained
* 1 can of diced tomatoes, undrained
* 1 tablespoon of chili powder
* 1 teaspoon of ground cumin
* 1 teaspoon of smoked paprika
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 cup of chicken broth

To make the chili, heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the smoked turkey, kidney beans, black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through. Stir in the chicken broth and simmer for an additional 10 minutes. Serve immediately.

* Smoked Turkey Soup

This smoked turkey soup is a delicious and comforting dish that is perfect for a cold winter day. It’s also a great way to use up your leftover smoked turkey.

To make this soup, you’ll need:

* 1 pound of smoked turkey, shredded
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 2 quarts of chicken broth
* 1 can of diced tomatoes, undrained
* 1 can of corn, drained
* 1 can of green beans, drained
* 1 cup of frozen peas
* 1/2 cup of chopped carrots
* 1/2 cup of chopped celery
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

To make the soup, heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the smoked turkey, chicken broth, diced tomatoes, corn, green beans, peas, carrots, celery, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through. Serve immediately.

* Smoked Turkey Hash

This smoked turkey hash is a hearty and flavorful dish that is perfect for a quick and easy breakfast, lunch, or dinner. It’s also a great way to use up your leftover smoked turkey.

To make this hash, you’ll need:

* 1 pound of smoked turkey, shredded
* 2 cups of shredded hash browns
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 1 bell pepper, chopped
* 1/2 cup of chopped carrots
* 1/2 cup of chopped celery
* 1 tablespoon of olive oil
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

To make the hash, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic

3.Appetizers

Smoked turkey meatballs

Ingredients:

* 1 pound ground smoked turkey
* 1/2 cup breadcrumbs
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped parsley
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine all of the ingredients.
2. Form the mixture into 1-inch meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake the meatballs in a preheated 350 degree F oven for 20-25 minutes, or until cooked through.
5. Serve the meatballs warm with your favorite dipping sauce.

Smoked turkey dip

Ingredients:

* 1 pound smoked turkey, shredded
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped parsley
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions:

1. In a large bowl, combine all of the ingredients.
2. Stir until well combined.
3. Serve the dip immediately or chill for later.

Smoked turkey bruschetta

Ingredients:

* 1 baguette, cut into 1-inch slices
* 1/2 cup smoked turkey, shredded
* 1/4 cup chopped tomato
* 1/4 cup chopped onion
* 1/4 cup chopped basil
* 1/4 cup balsamic vinegar
* 1/4 cup olive oil
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees F.
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Bake the bread slices for 5-7 minutes, or until they are golden brown.
4. Remove the bread slices from the oven and let them cool slightly.
5. Top each bread slice with smoked turkey, tomato, onion, basil, and balsamic vinegar.
6. Season with salt and pepper to taste.
7. Serve immediately.

Smoked turkey tacos

Ingredients:

* 1 pound smoked turkey, shredded
* 1/2 cup shredded cheese
* 1/2 cup chopped lettuce
* 1/2 cup chopped tomato
* 1/4 cup chopped onion
* 1/4 cup chopped cilantro
* 1/4 cup sour cream
* 1/4 cup salsa
* 6 corn tortillas

Instructions:

1. In a large bowl, combine the smoked turkey, cheese, lettuce, tomato, onion, and cilantro.
2. Stir until well combined.
3. Heat the tortillas in a skillet over medium heat.
4. Fill each tortilla with the smoked turkey mixture, sour cream, and salsa.
5. Fold the tortillas in half and serve immediately.

Smoked turkey quesadillas

Ingredients:

* 1 pound smoked turkey, shredded
* 1 cup shredded cheese
* 1/2 cup chopped onion
* 1/2 cup chopped tomato
* 1/4 cup chopped cilantro
* 2 large flour tortillas
* 1 tablespoon butter

Instructions:

1. In a large bowl, combine the smoked turkey, cheese, onion, tomato, and cilantro.
2. Stir until well combined.
3. Heat the butter in a large skillet over medium heat.
4. Place one tortilla in the skillet and spread half of the smoked turkey mixture on top.
5. Fold the tortilla in half and cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.
6. Repeat steps 4-5 with the remaining tortilla and smoked turkey mixture.
7. Cut the quesadillas into wedges and serve immediately.

Smoked turkey empanadas

Ingredients:

* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 cup cold butter, cut into small pieces
* 1/4 cup ice water
* 1 pound smoked turkey, shredded
* 1/2 cup shredded cheese
* 1/2 cup chopped onion
* 1/2 cup chopped tomato
* 1/4 cup chopped cilantro
* 1 egg, beaten
* Oil for frying

Instructions:

1. In a large bowl,

Q: What are some of the best ways to use smoked turkey leftovers?

A: There are many delicious ways to use smoked turkey leftovers. Here are a few of our favorites:

* Shred the meat and use it in sandwiches, salads, or tacos. This is a great way to use up leftover turkey and add some extra flavor to your favorite dishes.
* Make a turkey pot pie or casserole. This is a hearty and comforting dish that is perfect for a cold winter day.
* Use the meat to make a soup or stew. This is a great way to use up leftover turkey and create a warm and flavorful meal.
* Freeze the meat for later use. This is a great way to save time and money. You can freeze the meat in individual portions so that you can easily thaw and use it later.

Q: How long does smoked turkey last in the fridge?

A: Smoked turkey will last in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container or wrap it tightly in plastic wrap.

Q: How can I reheat smoked turkey leftovers?

A: There are a few different ways to reheat smoked turkey leftovers. Here are a few of our favorites:

* Microwave: Place the turkey in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
* Oven: Preheat the oven to 350 degrees Fahrenheit. Place the turkey in a baking dish and heat for 10-15 minutes, or until heated through.
* Stovetop: Heat a little oil in a skillet over medium heat. Add the turkey and cook for 5-7 minutes, or until heated through.

Q: What are some tips for storing smoked turkey leftovers?

A: Here are a few tips for storing smoked turkey leftovers:

* Cool the turkey quickly after cooking. The faster you cool the turkey, the better it will taste. Place the turkey in a shallow pan and refrigerate for at least 3 hours.
* Store the turkey in an airtight container or wrap it tightly in plastic wrap. This will help to prevent the turkey from drying out.
* Label the container with the date and contents. This will help you to keep track of how long the turkey has been stored.

Q: What are some common mistakes people make when reheating smoked turkey leftovers?

A: Here are a few common mistakes people make when reheating smoked turkey leftovers:

* Not heating the turkey through all the way. This can lead to food poisoning. Be sure to heat the turkey until it is steaming hot all the way through.
* Overcooking the turkey. This can dry out the turkey and make it tough. Reheat the turkey until it is heated through, but do not overcook it.
* Not using a food thermometer. A food thermometer is the best way to ensure that the turkey is cooked to a safe temperature. Be sure to check the temperature of the turkey before eating it.

smoked turkey leftovers are a delicious and versatile way to enjoy your Thanksgiving turkey. You can use them in a variety of dishes, from sandwiches and salads to soups and casseroles. By following the tips in this article, you can make the most of your leftovers and create some truly memorable dishes.

Here are a few key takeaways:

* Smoked turkey leftovers can be used in a variety of dishes.
* To make the most of your leftovers, freeze them in individual portions.
* When reheating smoked turkey leftovers, be sure to heat them until they are steaming hot.
* Smoked turkey leftovers can be enjoyed for up to four days after they have been cooked.

With a little creativity, you can use your smoked turkey leftovers to create some delicious and satisfying dishes. So next time you have leftover turkey, don’t be afraid to experiment!