Spaghetti with Ground Turkey: A Quick and Easy Weeknight Meal

Spaghetti with Ground Turkey: A Quick and Easy Weeknight Meal

Spaghetti with ground turkey is a classic dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover turkey from a holiday meal. This recipe is simple to follow and can be on the table in just 30 minutes.

The best part about this recipe is that it is so versatile. You can add your favorite vegetables, such as mushrooms, spinach, or bell peppers. You can also use different types of pasta, such as whole wheat or gluten-free. And, of course, you can use your favorite ground turkey seasonings.

This recipe is sure to become a staple in your weeknight dinner rotation. It is hearty, flavorful, and satisfying. So next time you are looking for a quick and easy meal, give spaghetti with ground turkey a try!

Ingredients	Instructions	Yield
1 pound ground turkey 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper	In a large skillet, brown the ground turkey over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened. Add the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Serve over spaghetti noodles.	4-6 servings

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
* 1 pound spaghetti noodles

Instructions

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened.
3. Stir in the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
4. Stir in the Parmesan cheese and basil.
5. While the sauce is simmering, cook the spaghetti noodles according to the package directions.
6. Drain the noodles and add them to the sauce. Stir to combine.
7. Serve immediately.

Tips

* To make this recipe gluten-free, use gluten-free spaghetti noodles.
* To make this recipe vegetarian, omit the ground turkey and use vegetable broth instead of chicken broth.
* To make this recipe a little healthier, use ground turkey breast instead of ground turkey thigh.
* If you don’t have any fresh basil on hand, you can use 1/2 teaspoon dried basil instead.
* This recipe can easily be doubled or tripled to feed a larger crowd.

This spaghetti ground turkey recipe is a quick and easy weeknight meal that the whole family will love. It’s also a great way to use up leftover ground turkey. Enjoy!

Ingredients

For the spaghetti:

* 1 pound ground turkey
* 1/2 cup jarred marinara sauce
* 1/2 cup water
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
* Salt and pepper to taste

For the noodles:

* 1 pound spaghetti noodles
* 1 tablespoon olive oil
* Salt

Instructions

1. In a large skillet, brown the ground turkey over medium heat until cooked through.
2. Add the marinara sauce, water, Parmesan cheese, and basil to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
3. While the sauce is simmering, cook the spaghetti noodles according to the package directions.
4. Drain the noodles and add them to the skillet with the sauce. Stir to combine.
5. Serve immediately, topped with additional Parmesan cheese and basil.

Tips

* To make this recipe gluten-free, use gluten-free spaghetti noodles.
* To make this recipe vegetarian, omit the ground turkey and use vegetable broth instead of water.
* To make this recipe ahead of time, cook the spaghetti noodles and the sauce separately. Then, combine them in a large bowl and store in the refrigerator until ready to serve. When you’re ready to eat, reheat the spaghetti and sauce in the microwave or on the stovetop.
* This recipe is also great for meal prep. Cook the spaghetti noodles and sauce ahead of time and store them in separate containers in the refrigerator. Then, when you’re ready to eat, reheat the spaghetti and sauce and add your favorite protein and vegetables.

Variations

* Add some chopped red onion, green bell pepper, and mushrooms to the sauce for a more hearty dish.
* Top the spaghetti with some chopped fresh parsley or cilantro.
* Serve the spaghetti with a side salad or some garlic bread.
* For a healthier version of this recipe, use whole-wheat spaghetti noodles and low-sodium marinara sauce.
* To make this recipe more kid-friendly, omit the red pepper flakes.

Spaghetti with ground turkey is a quick and easy weeknight meal that the whole family will love. It’s also a great way to use up leftover ground turkey. So next time you’re looking for a simple and satisfying meal, give this recipe a try!

Q: What are the ingredients for spaghetti ground turkey recipe?

A:

• 1 pound ground turkey
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Q: How do I cook spaghetti ground turkey recipe?

A:

1. In a large skillet, brown the ground turkey over medium heat until cooked through.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet and bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened.
5. While the sauce is simmering, cook the spaghetti according to the package directions.
6. Serve the spaghetti topped with the sauce and Parmesan cheese.

Q: What are some tips for making spaghetti ground turkey recipe?

A:

• Use lean ground turkey for a healthier dish.
• Brown the ground turkey in a nonstick skillet to help reduce the amount of fat in the dish.
• Add vegetables to the sauce for extra flavor and nutrients.
• Serve the spaghetti with a side salad or grilled vegetables for a complete meal.

Q: What are some variations on spaghetti ground turkey recipe?

A:

• Add mushrooms, zucchini, or eggplant to the sauce.
• Use a different type of pasta, such as penne or linguine.
• Top the spaghetti with fresh basil, red pepper flakes, or Parmesan cheese.
• Make the sauce ahead of time and reheat it before serving.

Q: What are some common mistakes people make when making spaghetti ground turkey recipe?

A:

• Not cooking the ground turkey all the way through.
• Overcooking the vegetables.
• Not seasoning the sauce enough.
• Not serving the spaghetti with a side dish.

spaghetti with ground turkey is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. This recipe is also budget-friendly and can be easily customized to your liking. Whether you are looking for a new family favorite or a simple weeknight meal, spaghetti with ground turkey is sure to please.

Here are some key takeaways from the content:

* Spaghetti with ground turkey is a healthy and affordable dish that is perfect for a quick and easy weeknight meal.
* This recipe is versatile and can be easily customized to your liking.
* Spaghetti with ground turkey is a great way to get your family to eat healthier.